Fish pie, a classic comfort meal comprised of mashed potatoes, cheese sauce, and fish, is a popular dish. It is a flexible meal that can be customized to your liking by adding different kinds of fish, seafood, and even tomatoes, pies, and broccoli. Still, what should go with a fish pie?
As an appetizer, serve your fish pie with garlic bread, deviled eggs, or stuffed mushrooms. Side dishes include sauteed spinach, garlic parmesan with roasted asparagus, Mediterranean or garden salad, sweetcorn and peas, and glazed carrots. Cannoli, lemon cheesecake, or sorbet may be used to sweeten your fish pie.
Dishes like fish pie allow for experimentation, enabling you to create a flavor combination that will take your dinner to the next level. I’ll introduce you to several appetizers, side dishes, sauces, beverages, and desserts that will help you achieve exactly that in the following paragraphs.
- What Appetizer to Serve with Fish Pie?
- What Side Dish to Serve with Fish Pie?
- What Sauce to Serve with Fish Pie?
- What Beverage to Serve with Fish Pie?
- What Dessert to Serve with Fish Pie?
- What to serve with a fish pie?
- What are the best vegetables to serve with fish pie?
- What side dishes go well with fish cakes?
- What vegetables go well with fish?
- What sides for pies?
- What is the difference between fish pie and fisherman’s pie?
- What alcohol goes with fish pie?
- How do you keep fish pie from getting watery?
- Should you reheat fish pie?
- Why are my fish cakes soggy?
What Appetizer to Serve with Fish Pie?
If you want to offer fish pie as a main dish, be sure you match it with appropriate appetizers. Here are some of the greatest appetizers to go with this dish:
Garlic bread is a solid option since it goes well with a variety of cuisines. It is light, crispy, and fragrant, making it an excellent option for whetting the appetite.
This appetizer takes around 30 minutes to prepare and consists of the following ingredients: rustic crusty bread or baguette, several garlic cloves, butter, parmesan or other gratin cheese, and parsley. Preheat the oven to 400 degrees Fahrenheit, melt butter with minced garlic and parmesan, spread that seasoned butter over the bread, and bake for 15 minutes, or until the corners of the bread become golden brown.
Deviled eggs are an excellent appetizer for any dinner. They are often made with three ingredients: eggs, mayonnaise, and mustard. All you have to do is boil the eggs, carefully remove the yolks, crush them, and combine them with mayo and mustard before refilling the shells.
Nonetheless, there is a lot of room for experimentation with this appetizer. To the yolk mixture, you may add chives, black pepper, dill, chopped garlic, sour or sweet pickles, sour cream, spicy sauce, and even avocado and salmon. Garnish it with paprika, parsley, crispy bacon, or jalapeño to make deviled eggs a sophisticated meal that everyone will like.
Stuffed mushrooms are another fantastic starter with a fish pie. This delectable meal is quite adaptable. There are several recipes available, and you may even make your own filling.
Stuffing with cheese, garlic, chopped onions, mushroom stems, and seasoning is the most typical variation. You may also add olives, bacon, and finely chopped sausages, or make a vegetarian version with roasted red peppers, cherry tomatoes, zucchini, eggplant, and artichoke hearts.
What Side Dish to Serve with Fish Pie?
The correct side dish may make or break the rest of your dinner. Because fish pie includes potato puree and cheese sauce, both of which are rather filling, serve it with a light side dish, such as sautéed, baked, or roasted vegetables or a salad.
Sauteed spinach is a delicious, wholesome dinner that can be made in about 10 minutes. Olive oil, butter, garlic, baby spinach, salt, black pepper, lemon juice, and a nice pan or wok are all you need.
Melt olive oil and butter in a skillet, add finely chopped or minced garlic, sauté for a few minutes, then add baby spinach, season with salt and pepper, and swirl around in the pan until totally wilted. Serve immediately after sprinkling with lemon juice.
If you think this meal is too plain, try adding crispy bacon, gratin cheese, fried mushrooms, or roasted nuts.
Garlic Roasted Asparagus
Another easy dinner that goes nicely with fish pie is garlic-roasted asparagus. Preparing items like olive oil, salt, pepper, chopped garlic, and asparagus takes around 15 to 20 minutes.
Clean the asparagus and place it in a baking pan after you have all of the ingredients. Then, combine the garlic, olive oil, salt, and pepper. Coat the asparagus with this mixture and place it in a 400°F oven for 10- 15 minutes. Before serving, squeeze some lemon juice over the crispy and tender bits.
Mediterranean salad is one of the greatest alternatives for serving a fish pie with a fresh side dish. It simply takes 10 minutes to prepare. Simply cut the tomato, cucumber, and onion and season with salt, olive oil, and vinegar (optional).
Sweet Corn and Peas
Cooked sweet corn and peas combination is a simple dish that goes well with dishes like fish pie. You’ll need peas, sweet corn, olive oil, a little butter, garlic, and salt to make this recipe. You may also add chiles or chopped shallots if desired.
Glazed carrots are another quick and simple side dish with a great nutritional value. This dish contains potassium, vitamins A and C, and calcium.
You’ll need brown sugar or honey, minced garlic, olive oil, salt, pepper, and carrots to make this recipe. Simply peel and chop the carrots, cover them with the other ingredients, set them in a pan, and roast for 15 minutes. Garnish carrots with fresh parsley leaves before serving.
What Sauce to Serve with Fish Pie?
Although fish pie is a creamy dish, it should not be served without a sauce. This is a technique for enhancing the taste of the fish and making the pie more creamier.
White sauce is a traditional condiment that goes well with anything from lasagna to fish pie. Even if your fish pie already has this sauce, you can’t go wrong by adding extra before serving.
To make it, combine butter, flour, milk, salt, and pepper, then top with your favorite cheese. I normally add grated parmesan, but you may use cheddar, fontina, or any other melted cheese.
Parsley Lemon Sauce
The parsley lemon sauce is a delightful accompaniment to a variety of fish dishes. White wine, butter or olive oil, heavy cream, lemon zest, lemon juice, salt, pepper, and fresh parsley may all be used to prepare it. It just takes 10 to 15 minutes to make and requires only a saute pan.
What Beverage to Serve with Fish Pie?
Your beverage of choice for serving with fish pie is entirely up to you. Here are three drink choices to go along with this flavorful dinner.
Herbs complement fish pie in all forms. If you want a warm beverage with your dinner, try chamomile, peppermint, or mixed herbal tea.
Because sparkling water is well-known for its digestive advantages, it is always a smart decision to offer this beverage with a meal. You may add fresh mint leaves, lemon, lime, or even cucumber slices to make it more interesting.
White wine is a popular drink that goes well with many fish dishes, particularly if it has fruity overtones. It is an excellent option for fish pie for supper or late lunch.
What Dessert to Serve with Fish Pie?
Because fish pie is a somewhat creamy dish, try pairing it with a crisp dessert. On the other side, you may pair it with more cream. Here are a couple of my ideas.
Cannoli are a classic Italian delicacy that mix crunchy and creamy textures nicely. If you’re just starting off, the best alternative is to buy cannoli shells from the shop since frying them might be challenging. You may still experiment with the ricotta filling by adding chocolate chips, nuts, preserves, or fruits.
After a dinner like fish pie, lemon cheesecake is usually an excellent option. It is light and refreshing, and no baking is required. Biscuits, butter, lemon juice, full-fat cheese, lemon zest, lemon juice, powdered sugar, gelatine, and lemon curd are required for preparation.
Another delectable and refreshing food that goes well with fish pie is raspberry sorbet. It just needs three ingredients: raspberries, sugar, and water, but you may add mint, lime zest, and lime or lemon juice to make it more intriguing. This delicacy has the right balance of sour and sweet, making it a terrific complement to milder varieties of fish pie. People also enjoy What to Serve with Tamale Pie? 11 Best Ideas
What to serve with a fish pie?
What to Serve with Fish Pie: 8 Delicious Recipes
Greens with a minty flavor. Minted greens are colorful, fresh, and oh so healthy.
Baguette in French.
With shallots, garlic, and toasted almonds.
Leeks sautéed with bacon bits.
Bread with garlic.
Roasted carrots with cumin spice.
Macho peas in the Nando’s style.
Roasted asparagus with garlic and parmesan.
What are the best vegetables to serve with fish pie?
Peas and carrots are particularly good with fish pie because their sweetness complements the creamy fishy sauce.
What side dishes go well with fish cakes?
Lemon butter sauce, tartar sauce, coleslaw, green salad, roasted vegetables, mashed sweet potatoes, steaming vegetables, Spanish rice, grilled corn, potato salad, garlic bread, grilled veggies skewers, cucumber salad, garlic aioli, and cornbread are the greatest side dishes to offer with fish cakes.
What vegetables go well with fish?
The sweetness of salmon complements the sharpness of large green crops like kale or romaine. Salads of corn and beans go nicely with blackened tilapia and other seasoned seafood. A favorite side dish is Jessica Gavin’s Salmon Greek Salad with Lemon Basil Dressing.
What sides for pies?
Mashed potatoes are a traditional meat pie side dish. Fluffy, creamy, buttery mashed potatoes are ideal for soaking up any delicious leftover gravy. Roasted potatoes are an excellent substitute for the typical Sunday roast. Baked beans – for a fast and simple side dish with a hint of sweetness.
What is the difference between fish pie and fisherman’s pie?
The Fish Pie, also known as a Fisherman’s Pie (due to its topping, which is similar to that of a shepherd’s pie in that it utilizes mashed potatoes), is a classic British dish that is thought to have originated in Scotland. Fish was traditionally eaten to honor the Roman goddess Venus.
What alcohol goes with fish pie?
A chardonnay is a nice choice here (especially if it is very lightly oaked), but chablis or a richer wine from South Africa or Australia would also work. Muscadet and textured grenache blanc also perform well. Fish pie is also great with champagne.
How do you keep fish pie from getting watery?
As ovens vary, set the temperature to 350°F and slowly cook the pie.Otherwise, we’re wondering whether the pie is little overheated. In this situation, the fish will overcook, and excess water will be squeezed out, resulting in a watery area of the pie. Reduce the oven temperature to 180°C if necessary.
Should you reheat fish pie?
When warmed, the fish will be drier, but it should still taste fine. It is critical that the cooked fish pie cool as rapidly as possible before being covered and refrigerated overnight. Then, while reheating, make sure it’s boiling hot all the way through.
Why are my fish cakes soggy?
Why do my fish cakes crumble? The disadvantage of fish cakes that break apart during cooking is that the mashed potatoes get overly soggy. The key is to have a dryish potato mash with some lumps for texture. Make care to thoroughly drain the potatoes before mashing them.