What to Do When Chocolate Chips Don’t Melt?

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When it comes to cooking or baking anything sweet, most people choose for baking chocolate or chocolate chips. Yet, many individuals have discovered that when it comes to cooking or baking, chocolate chips do not react the same way as baking chocolate, i.e., chocolate chips do not melt quickly. So, what do you do when chocolate chips refuse to melt?

If your chocolate chips aren’t melting, try adding a splash of water. Warm water may facilitate the melting of the chocolate chunks. Unfortunately, this may not always be effective, so try adding a few drops of oil to smooth the texture.

This article provides a remedy if your chocolate chips do not seem to be melting. You will learn why it is sometimes difficult to melt chocolate chips and what you should do in this circumstance. I’ve shown you how to melt chocolate chips and what to anticipate once you’ve followed the melting instructions.

Why Are Some Chocolate Chips Not Melting?

It is common knowledge that chocolate chips melt more slowly than baking chocolate, therefore you should not be startled if your chocolate chips do not melt when cooking. This is due to the fact that chocolate chips are designed to retain their structure, i.e. they contain wax to keep them solid. That is why chocolate chips are an excellent component for cookies or baked goods that call for unmelted chocolate.

So, what should you do when chocolate chips refuse to melt?

What to Do When Chocolate Chips Don’t Melt?

If you discover that no melting occurs, reduce the temperature of your cooktop or microwave. You might also add a few drops of vegetable oil to the mixture to smooth it out and help the chocolate chips melt.

A high temperature is the most likely cause of your chocolate chips not melting. To avoid destroying the chocolate chips, melt them at a low temperature.

How to Melt Chocolate Chips?

There are a few approaches you may use to properly melt chocolate chips. Nevertheless, keep in mind that not all chocolate chips have the same components. As a result, you may discover that you will not always be effective in the melting process.

As a result, it is essential that you actively watch the melting process so that if anything goes wrong, you can respond quickly and save the procedure.

There are two primary methods for melting chocolate chips. The first is in the microwave, while the second is on the burner. Choose the one that seems to be most handy for your cooking or baking requirements.

Melting Chocolate Chips in the Microwave (The Right Way)

While melting chocolate chips in the microwave should be simple, there are a few things to keep in mind to avoid burning. For example, cocoa butter has a melting point close to that of the human body, thus it is quite simple to surpass that quantity.

If this is your first time, I suggest melting your chocolate chips in little amounts to avoid messes.

The most typical error is to place the chocolate chips in the microwave, let them melt, and then leave them alone. The result is scorched solid chocolate. The reason for this is because the temperature surpasses the melting point, and while melting begins, it also begins to overheat, resulting in burnt chocolate.

Here’s how to melt chocolate chips properly:

  1. Place the chocolate chips in a dish and microwave for 30 seconds.
  2. Microwave the chocolate chips for around 25 seconds. At this stage, some melting should be apparent. At this time, the chocolate temperature should be approximately 95°F.
  3. Remove the chocolate chips from the microwave and mix them with a spoon to promote melting.
  4. Return the bowl to the microwave for 15 seconds longer. The chocolate chips’ temperature should now be approximately 115F.
  5. Again, use a spoon to mix the chocolate chips and help them melt.
  6. Repeat the procedure one (or two) more times if necessary. Heat the chocolate chips in the microwave for shorter time each time (around 10 seconds for a third time, and 5 seconds for a fourth time).

Et voilà, properly melted chocolate chips that didn’t burn.

Melting Chocolate Chips on a Stovetop

It’s simple to melt chocolate chips on the burner. Just place a pot of water on the stove and turn it on to bring the water to a boil. While the water is boiling, place the dish with the chocolate chips on top.

Begin by whisking the chocolate chunks. The crucial thing here is to keep stirring the chocolate chunks until they melt completely.

If your chocolate refuses to melt, use some vegetable oil to help the process along, and you’ll be OK.

Will Chocolate Chips Harden After Melting?

If you allow the chocolate chips to cool for an extended period of time, they will harden. For example, hardening chocolate in the fridge takes 10-20 minutes, but it takes around an hour at room temperature.

Chocolate chips are often more difficult to melt, therefore you must be familiar with the required procedures in order to accomplish it correctly. If it seems that the chocolate chips will not melt, try various strategies to assist them melt.


Why is my semi sweet chocolate not melting?

If the chocolate has seized due to overheating, try stirring in a few chunks of solid chocolate (this will not work if the chocolate has seized from moisture). Instead, adding fat to the chocolate will restore it; the optimum fat to use is cocoa butter, but if you don’t have any, try vegetable oil.

Can I fix seized chocolate chips?

In order to reverse the reaction, add just enough water (or other liquid) to dissolve the majority of the sugar and cocoa particles in the seized chocolate clumps. It is simple: Simply add 1 teaspoon of boiling water to the seized chocolate at a time, stirring vigorously after each addition until the chocolate is smooth.

How do you get chocolate chips to melt?

Melting Chocolate Chips
Microwave the chocolate chips in a heatproof dish for 30 seconds.
Mix, then microwave for 20-25 seconds more before stirring again.
Continue heating in 15-second increments, stirring in between, until the mixture is melted and smooth.
Aug 31, 2022

How do you melt stubborn chocolate?

Restoring Seized Chocolate

Adding the appropriate quantity of water (or other liquid) will dissolve the sugar and cocoa clumps and return the mixture to a fluid condition. Add 1 teaspoon of hot water at a time to the seized chocolate and aggressively swirl until smooth.

Why add oil to chocolate chips when melting?

During microwaving, add a tablespoon of coconut oil or vegetable oil to help the chocolate melt more easily and give it the right consistency for dipping!

Why are chocolate chips not melting?

Chocolate chips vary from baking chocolate in that they contain less cocoa butter, making them more heat resistant.

How to make semi sweet chocolate runny?

Here are a few strategies for thinning out chocolate:
Before melting the chocolate, drizzle it with canola oil.
Before melting chocolate, coat it with coconut oil.
Mix a significant quantity of chocolate with paramount crystals.
Grate melted chocolate with solid cocoa butter.
Additional details…•December 22, 2021

Why is my melted chocolate so hard?

It occurs when you overheat and burn it (in which case you must discard the chocolate and begin over) and when the chocolate comes into touch with a little amount of moisture—which is why we are always instructed to keep chocolate dry. Yet, chocolate seizes when not enough water or moisture is added.

Can you add oil to seized chocolate?

Pour in the oil. Think of it as a backup of the backup. If adding chocolate chunks still has no impact on the seized chocolate, just add a spoonful of vegetable oil to the mixture. But, be sure to properly mix everything until it’s well combined.

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