Cornbread is one of the most delicate and delicious breads you can create, and its flavor is so tempting since it combines sweet and salty elements. You may, however, enhance these tastes by putting something on top of your cornbread to make it even more wonderful. So, what are some tasty toppings that can be readily added to cornbread to improve its flavor?
If you want to produce creamy and rich tastes, top cornbread with honey, butter, or cheese. You may make it hotter by adding basil, pepperoni, or a blend of olive oil, garlic, and parsley. While cornbread’s sweet and salty flavor allows for many combinations, adding toppings will slightly heighten the tastes.
If you’re seeking for the ideal toppings to enhance the flavor of your cornbread, you’ve come to the right place. I’ve included some suggestions that will contribute to the sweetness of your cornbread, as well as those that will make it hotter.
According on your tastes, you may add everything you want on your cornbread that seems to be the most appealing and appropriate for you, and you can freely experiment in the kitchen.
- List Of Toppings For Cornbread
- Honey or Maple Syrup
- Caramelized Onions
- Jalapenos and Rosemary
- Butter With Mediterranean Herbs
- Fried Bacon
- Dried Tomatoes And Cheddar Cheese
- Mozzarella and Basil
- Pepperoni And Gouda
- Shrimp, Garlic and Pepperoni
- Brown Sugar And Nuts
- Lemon Frosting
- Blueberry And Maple Syrup
- Olive Oil With Garlic And Parsley
- What toppings can you put on cornbread?
- What food goes good with cornbread?
- What to serve with cornbread brunch?
- Is cornbread a side or appetizer?
- What are good toppings for corn?
- How to spice up your cornbread?
- Do you serve cornbread hot or cold?
- Should cornbread be served warm?
- Is cornbread good for your bowels?
- How do you put together a brunch menu?
List Of Toppings For Cornbread
You may vary the flavor of your cornbread by just adding some basic ingredients, making it tastier and different from conventional cornbread. Nevertheless, in order to accomplish so, you must first identify the appropriate components.
As a result, I’ve included some suggestions for readily modifying your cornbread, and you’ll notice that the toppings I’ve recommended are likely present in your kitchen. Also, you are not required to use the same topping on every slice of cornbread. You may experiment with various flavors and change the toppings to suit individual preferences.
Therefore, let’s begin with a list of things you can add on cornbread.
Honey or Maple Syrup
Honey is an excellent way to improve the flavor of cornbread. It is an excellent complement to the sweet and salty tastes already present in cornbread. As a consequence, dab a little honey on top of your cornbread and prepare for some amazing and tasty outcomes.
If you don’t have any honey on hand, maple syrup will suffice.
If you want to keep things simple but yet upgrading the tastes in your cornbread, stick with butter. This addition will not alter the flavor of your cornbread, but will only make it more wonderful. Spread some butter on top of the cornbread and allow it to melt for a few minutes.
Your cornbread will become more creamy and rich, making it ideal as a side dish for any dinner.
What sort of bread wouldn’t benefit from the addition of cheese? As a result, a little amount of cheese will improve the flavor of your cornbread. In this situation, you may use a variety of cheeses, including feta, cream cheese, and even goat cheese.
You may either put the cheese within the cornbread or sprinkle it on top. It is entirely up to you to choose how much cheese you want in your cornbread. Nonetheless, be prepared to try some new and amazing cornbread tastes.
The rich flavor of caramelized onions pairs nicely with cornbread, particularly when served as a side dish to meat. Sauté onion slices in olive oil to produce a fast dish of caramelized onion. Sprinkle with salt and drizzle with water. When the onion begins to resemble glass, sprinkle it with sugar and stir constantly until it melts completely.
Jalapenos and Rosemary
You can spice things up by adding jalapenos to your cornbread. This may be a fantastic topping that changes the flavor of cornbread just enough to make it spicy. You can’t go wrong with jalapenos since they combine well with chili and several types of soups.
Although jalapenos provide heat, rosemary adds a deep earthy taste, creating the right balance.
Butter With Mediterranean Herbs
What could be better than butter? Herb butter from the Mediterranean. This form of butter may be purchased at a shop or made at home. Just chop the rosemary, parsley, and basil into small bits. With a spoon, combine the herbs and butter, then spread the mixture over cornmeal. The flavor will be rich yet creamy.
The most frequent topping for cornbread is jam, and everyone who tries it is quite pleased with the results. This is because the sweet taste of jam matches cornbread nicely, so you will not go wrong with this combination. Also, you may use any kind of jam since it will taste fantastic when mixed with cornbread.
This is the greatest mix for meat lovers. Thin pieces of cooked bacon taste fantastic on top of cornmeal, perfectly balancing the sweet and salty aromas. But be careful not to use too much oil in the frying process, since this may ruin the flavor of your cornbread.
Dried Tomatoes And Cheddar Cheese
I know I just mentioned cheese as a viable topping, but the ultimate flavor comes from combining it with dried tomatoes. Just cut the dried tomatoes, shred some cheddar cheese, and serve on top of your cornbread. It’ll be so juicy that you won’t be able to stop eating it.
Mozzarella and Basil
This combination is a must-have for cornbread fans. As a result, if you are one of such persons, you should not pass up the opportunity to test it. Thus, all you need to do is add some Mozzarella cheese and fresh basil to make the ultimate enhanced cornbread.
Pepperoni And Gouda
If you want things spicy, you may add some pepperoni and gouda cheese to your cornbread. As previously said, cheese is an excellent addition to cornbread if you want a little richness and creaminess in your baked products.
Nonetheless, pepperoni pairs well with gouda and cornbread, so don’t pass up this delectable combination.
Shrimp, Garlic and Pepperoni
This may seem to be an unusual topping, but a little amount of shrimp with grated garlic and a piece of pepperoni tastes excellent over cornmeal. On your cornbread, a little spice is all you need. It complements the sweet and salty tastes of cornbread well.
Brown Sugar And Nuts
While cornbread may often have a cake-like texture and include very sweet tastes, a little brown sugar and walnuts will be the ideal touch.
You will just boost the sweet flavor, allowing you to enjoy cornbread as dessert. Yet, you can also use it as a side dish in your dinners, making this combo quite handy.
If you want to lighten up your cornbread, some fruity toppings can do the job. A lemon icing will make your cornbread taste lighter and melt in your mouth. This is an excellent topping for light cornbread, particularly on hot summer days. If you don’t have any frosting, ice cream will suffice.
Blueberry And Maple Syrup
If you’re searching for some fresh breakfast ideas, try topping your cornbread with blueberries and maple syrup. This is not only a tasty, but also a healthy combination. Blueberries are not only tasty, but they also have some really helpful and nutritional features. Just replace the pancakes with cornbread and top with blueberries and maple syrup as normal.
Olive Oil With Garlic And Parsley
This is maybe my favorite combo. Cut the garlic and fresh parsley into tiny pieces. Then combine them with the extra virgin olive oil. Spread one teaspoon on a slice of cornbread and enjoy the spicy flavor.
You can make cornbread with a variety of flavors and tastes, believe it or not. As you can see, there are several possibilities; all you have to do is choose which one is more acceptable and appealing to you.
What toppings can you put on cornbread?
There’s much to like about Bacon and Scallion.
Cheddar cheese and green chilies…
Sausage crumbles and poultry seasoning…
Pepperoni, parmesan, and black pepper…. Fresh corn and basil.
Creole flavor and spicy shrimp…
Cranberry and maple syrup… Brown sugar and pecan…
More to come…
What food goes good with cornbread?
What Goes With Cornbread?
Homemade Ground Beef Chili… Low Carb Simple Traditional Meatloaf… Slow Cooker Beans and Ham… Homemade Chicken Noodle Soup (from scratch!) … Slow Cooker Barbecue Beef…. Hamburger Vegetable Soup.
Additional details…•December 4, 2021
What to serve with cornbread brunch?
Chili. Of course, chili is a traditional accompaniment to cornbread. White Chili Chicken… Yep, another chili dish, but believe me when I say that if you haven’t had white chicken chili with cornbread yet, you should! … Santa Fe Soup…. Cowboy Soup…. Goulash…. Baked Beans…. Slow Cooker Creamed Corn…. Turkey for Thanksgiving.
Sep 17, 2022
Is cornbread a side or appetizer?
Although cornbread is often served as a side dish, it may also be served as an appetizer or even as a snack. The biggest distinction between cornbread served as a side dish and as an appetizer is in what is added to it and how it is assembled.
What are good toppings for corn?
6 Toppings to Improve Your Grilled Corn
… Bacon + Basil…. Greek Yogurt + Herbs + Crumbled Feta…. Parmesan + Basil…. Harissa + Feta…. Sriracha + Beer Butter.
Jun 21, 2019
How to spice up your cornbread?
Spices and heat
1 cup roasted chopped jalapeos or 1 teaspoon crushed red pepper flakes or cayenne pepper may be added to the batter. Instead, you may add 3 tablespoons of your favorite chile paste. Fields also suggests adding a rounded 14 teaspoon Cajun spice blend to your cornbread mix for a little NOLA flavor.
Do you serve cornbread hot or cold?
Bake for 30-40 minutes, or until the top is golden brown and the edges have peeled away from the sides of the pan. Place the baking dish on a wire rack for 30 minutes-1 hour, or until barely warm. The cornbread tastes best when served warm. Store any leftovers in an airtight jar at room temperature for up to 2 days.
Should cornbread be served warm?
Cornbread may technically be served cold. Cold cornbread, on the other hand, is likely to be stale, dry, and crumbly, particularly directly from the refrigerator. Reheating cornbread is essential for the finest taste and texture.
Is cornbread good for your bowels?
A. Cornbread includes fibre, which is not readily digested or absorbed by the body and hence goes relatively intact through the digestive system. Fibre also regulates bowel movements by softening and increasing the weight and size of the stool, making it easier to pass stool.
We propose starting with an egg dish, then moving on to something robust or savory, sweet, fresh, and dessert. The brunch menu is completed with coffee, tea, and a specialty drink or mocktail. Don’t become a short-order cook on the day of your brunch. That means no made-to-order pancakes or eggs.