What Sauce Should You Have With Pigs in a Blanket? 15 Ideas

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So you’re going to make pigs in a blanket? Excellent decision! Pigs in a blanket are a traditional pastry party starter that is always a success. If you followed any of my recommendations to spice up these delectable nibbles, you’ll need an equally delectable sauce to go with them. They may seem tedious at times. But not any more! If you’re searching for a novel method to serve pigs in a blanket, look no further! So, what sauce should you serve with your pigs in a blanket?

Pigs in a blanket may be paired with a variety of sauces, including classics like ketchup and mayonnaise or mustard, honey mustard, and dijon mustard, as well as cheese dips, BBQ sauce, marinara sauce, tartar sauce, Hollandaise sauce, horseradish cream, and spicy gochujang sauce and sriracha sauce.

These 15 amazing sauce options can elevate your pigs in a blanket to new heights. All of these options are simple to produce and will perfectly enhance the taste of the sausage. So, the next time you have a party, include these sauces on the menu; your guests will enjoy them.

Honey Mustard for a Sweet Twist

I love honey mustard as a condiment for pigs in a blanket. It’s sweet, flavorful, and a touch spicy all at once. The honey cuts through the sour taste of the mustard and provides another depth of flavor that complements the salty smokiness of the pig in a blanket wonderfully.

Furthermore, it is simple to create. Simply combine some yellow mustard with honey and you’re ready to go. Plus, this sauce is suitable for both adults and children, so everyone may enjoy it!

If you want a slightly different taste profile, you might substitute sriracha sauce for the honey.

BBQ Sauce for an American Favorite

BBQ sauce is definitely one of America’s favorite sauces to serve with a variety of meaty foods, including pigs in a blanket. Something about the acidic, smokey taste complements the salty, crispy deliciousness of the blanket-covered sausage so nicely.

In a mixing bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and onion powder. Add additional chili powder or smoked paprika for a kick of flavor if you want to go fancy.

Ketchup and Mayonnaise for a Delicious Combo

Ketchup with mayonnaise is a basic combination, but it is tasty and well-balanced.

Some may argue that ketchup and mayo are too heavy for pigs in a blanket, but I disagree. The acidic ketchup and creamy mayo complement each other nicely, making the sausage even more delicious. Plus, it’s a timeless combination that will never go out of style.

Ketchup and Mustard for a Spicier Combo

Ketchup and mustard are two more traditional sauce pairings, and they’re also excellent with pigs in a blanket.

I prefer to add a spicy ketchup variation to give the meal a little bite. When it comes to mustard, I like grainy or honey dijon. Both flavors complement the salty pleasure of the pigs in a blanket.

Cheese Dip for Unbeatable Creaminess

Cheese dip is an essential must-have for any kind of party cuisine, and there’s no reason it can’t be served with pigs in a blanket. It’s creamy and warm, and it goes well with a mouthful of these small canapés. Plus, it’s easy to create with just three ingredients: sour cream, mayonnaise, and shredded cheese.

In a dish, combine all of the ingredients and microwave for three minutes, stirring every minute, until it melts into a perfect dip for dipping. You may also season the bowl with garlic and onion powder and serve it warm. Alternatively, you can just purchase your favorite cheese dip from the shop and serve it with the piggies. You’ll have a good time either way!

Green Goddess Dressing

Try green goddess dressing for something a bit different. This creamy dressing with mayonnaise, herbs, and garlic complements everything savory. The spices in the green goddess dressing complement the smokiness of the sausage in pigs in a blanket well.

It is also quite simple to prepare your own green goddess dressing at home! Combine mayonnaise, fresh herbs like parsley and dill, garlic, lemon juice, and salt in a mixing bowl. To make it more creamier, add additional cream, sour cream, or avocado to the mix. The options are limitless! Serve this delectable sauce warm or cold; either way, its delectability will be unmistakable.

Horseradish Cream for a Stronger Kick

Horseradish cream is an excellent method to enhance the taste and zing of your pigs in a blanket. To give it a distinctive touch, this creamy sauce contains a customized combination of horseradish, sour cream, mayonnaise, and lemon juice.

For an added layer of savory pleasure, I like to combine it with crispy bacon or onions. It’s also great with BBQ sauce to balance out the heat from the horseradish.

Horseradish cream mixes nicely with pepper jelly for some sweetness and spice for those with a more experimental palate. I also suggest a pinch of dill and garlic for an amazing taste combination that will elevate your pigs in a blanket to new heights.

Marinara Sauce As a Classic Red Favorite

Marinara sauce is a traditional red sauce with just the perfect balance of sweetness and acidity that complements a wide range of foods.

To cook it, you’ll also need tomatoes, garlic, onions, olive oil, fresh herbs, and your preferred seasonings. The ingredients may be roasted together or simmered together to make a thick sauce on the stovetop. It’s an exceedingly flexible sauce that goes well with a variety of appetizers and snacks.

Dijon Mustard for Some Sharpness

The strong, acidic taste of Dijon mustard enhances the savory flavors of the pork and blankets. To make the homemade version, just combine equal amounts mustard and olive oil, along with garlic, salt, and pepper to taste. Drizzle it over your pigs in a blanket before serving for an additional decadent treat!

If you don’t like Dijon mustard, try honey or spicy brown mustard instead. They each lend their own distinct taste to your pigs in a blanket, making them even more delicious.

Tartar Sauce for Zingy Tanginess

This creamy, tangy sauce is a personal favorite of mine and a must-have for any summertime barbecue. I prefer to make my own, but you may also buy your favorite brand at the shop.

You simply need sweet pickle relish, mayonnaise, onion, parsley, and Worcestershire sauce to create your own. Simply combine everything and voila! Make your own tartar sauce.

This one is my favorite because the zingy tanginess complements the savory flaky dough-wrapped mouthful of pleasure wonderfully. The flavor combination is sweet and sour with a tinge of smokey saltiness from the Worcestershire sauce, and it’s an addictive blend of pleasure!

Ranch Dressing for Softness and Smoothness

The creaminess of the ranch balances out the salty, savory tastes of the pigs in a blanket, while the spiciness pushes things up a level. If you’re feeling daring, add some sliced jalapenos for extra spice.

I also like combining ranch and spicy sauce to add flavor and kick to the dip. You may buy it or create your own by blending buttermilk, mayonnaise, garlic powder, and onion powder.

Sour Cream and Chive Sauce 

If you want something a little more savory, sour cream and chive sauce can be exactly the thing. This traditional combination adds taste and texture to your pigs in a blanket.

Sour cream, fresh chives, garlic powder, salt, and pepper are all you need. Simply combine all of the ingredients and serve with your pigs in a blanket. It’s also a great option for individuals who don’t like mustard or ketchup.

Sriracha Sauce for a Smoky Feeling

For an additional kick, serve your pigs in a blanket with Sriracha sauce. Chili peppers, garlic, sugar, vinegar, and salt are combined to make this thick, acidic sauce. It’s ideal for folks who like spicy foods and want to spice up their pig in a blanket.

To make it even more fascinating, combine mayonnaise with Sriracha for a creamy texture and smokey flavor that will tempt your taste buds. A little goes a long way, so start slowly or it will be too intense! Furthermore, the vivid red color of the sauce will add an extra dimension of enjoyment to the meal.

Fondue Sauces

You’ll need melted cheese, butter, plus a few herbs and spices to create a fantastic fondue!

I suggest starting with traditional cheddar cheese and then seasoning with chives, onion powder, and garlic powder. You may add chopped jalapeos or pimentos to kick things up a notch. Then give it a thorough swirl until everything is well combined.

For added taste, try experimenting with other cheeses such as Parmesan or Gruyre!

Hollandaise Sauce

Finally, there’s the hollandaise sauce. This creamy and buttery sauce is always a welcome addition to any meal. It complements the soft bready dough of pigs in a blanket really well, and it even serves to enhance the taste of the savory sausages.

I advocate creating your own hollandaise sauce since it just takes about 10 minutes and you have complete control over the ingredients. Begin by whisking together the melted butter, egg yolks, white wine vinegar, and lemon juice until light and creamy. Finish by seasoning with salt and black pepper to taste.


What dips go well with pigs in a blanket?

What’s the best dipping sauce for pigs in a blanket?
Sauce with cranberries.
Mustard from Dijon.
Sugar, brown.

How do you keep pigs in a blanket warm without getting soggy?

How can you warm up pigs in a blanket for a party? You may keep them warm in a slow cooker or a low-heat oven (about 225 F degrees). The slow cooker approach may make them mushy, but it requires less effort than the oven method.

What is a fancy name for pigs in a blanket?

The cuisine is also known as franks in a blanket, franks in blanks, and wiener winks. However, instead of biscuit or croissant dough, wiener winks employ bread and cheese in their preparation.

How do you keep pigs in a blanket warm for lunch?

How do you keep pigs warm with a blanket? Bake them till golden brown if you’re having a party. Then, place them in a hotter oven. You may alternatively remove them off the baking sheet and place them in an oven-safe serving dish or disposable aluminum container to keep warm until ready to serve.

What do pigs like most?

Cooked broccoli, pitted apricots, cucumbers, dark green lettuce, cooked potatoes, beets, grapes, pumpkins, all squashes, zucchini, snow peas, spinach, yams, kale, tomatoes, chard, carrots, pears, apples, berries, oranges, grapefruit, melons, pitted cherries, pitted peaches are all favorites of pigs.

What do you serve with piglets?

Using a colander or cheesecloth, drain the gravy. Serve the piglet on a big dish with heated gravy on the side, with patatas arrugadas and a simple green salad.

How many pigs are in a blanket per person?

Each pig in blanket is created with one whole rasher of organic bacon, so only one or two are needed per person – unless, like us, you don’t plan on moving much after lunch! These are full-size sausages, not the small cocktail ones, so they’ll be a meaty complement to your feast.

Can I wrap my pigs in a blanket the night before?

Pat the sausages dry with a paper towel before wrapping them up to avoid sogginess. Is it possible to prepare pigs in a blanket the night before? Yes, the sausages may be wrapped ahead of time and baked the following day.

Can you eat pigs in blankets cold the next day?

Everything is ready to eat. This item may be served hot or cold.

What goes with pigs and a blanket?

15 Delicious Sides to Serve with Pigs in a Blanket
Carrots and potatoes roasted.
Beans that have been baked.
Potatoes mashed.
Salad with potatoes.
Salad with pasta.
Eggs deviled.
Dip in cheese.
Potatoes Scalloped.

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