What main course goes well with green beans? 10 Delicious Recipes

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When it comes to green beans, there are several methods to prepare them. You may cook them in a variety of ways, including boiling, frying, and baking. However, no matter how you prepare them, they must be accompanied with a delectable main course. The side dish is often overlooked. We concentrate on the main course and assume that anything we serve on the side will suffice. So, what main courses complement green beans?

Green beans pair well with almost any dish, but I’d pair them with baked salmon, sauteed shrimp, roasted chicken or pork chops, Italian sausage with potatoes, ground turkey, mushroom cannelloni with garlic-lemon sauce, Mediterranean-style tofu with fresh herbs, or a vegetarian rice bowl with crispy kale.

So, whether you’re serving them at your next holiday gathering or just looking for a fast and simple weekday supper, I’ve got you covered.

What Main Dish to Serve with Green Beans?

Green beans are not only adaptable, making them one of the most popular vegetables in many families, but they are also delicious and healthful. Furthermore, they are really simple to make and may be made in a variety of ways.

Nonetheless, whether served as a casserole or simply boiled and seasoned with herbs, garlic, and lemon juice, they go well with a variety of meat and vegetarian dishes. Here are ten of my favorite green bean main dishes:

Baked Salmon with Green Beans

Baked salmon is a great option for a healthy but delectable main meal to pair with your green beans. It’s low in calories but rich in protein and omega-3 fatty acids, both of which are good for your mind and body. [1]

Cooking fish is also a breeze. Simply season it with salt, pepper, and lemon juice before baking it for around 20 minutes. Dinner has arrived!

I understand that not everyone like salmon. That is why I have produced a list of numerous delicious main meals that go nicely with green beans. So, whatever your mood is, you’ll be able to find something to satisfy it.

Roasted Chicken and Green Beans

Green beans are best served with roasted chicken, and this is one of my favorite combinations. It’s also a really simple dinner to prepare.

I’ll begin by preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius) before washing and cutting my green beans. After that, I’ll season my chicken with salt, pepper, and lemon juice before roasting it for around 35 minutes. Of course, you may add any spices you choose, such as garlic and paprika. When the chicken and green beans are finished, I’ll dish them together and garnish with fresh parsley.

Parmesan Roasted Butternut Squash

Why not mix your green beans with a delicious parmesan roasted butternut squash for a novel and wonderful way to eat them? It’s a marriage made in heaven!

To create this delectable meal, just cut the butternut squash into cubes and lay them out on a baking pan. Sprinkle with Parmesan cheese, onion powder, garlic powder, paprika, and rosemary and drizzle with olive oil. Bake for approximately 20 minutes, or until the squash is crispy.

Finally, combine the cooked green beans with the roasted butternut squash cubes in a mixing dish. Serve hot and enjoy!

Pork Chops With Green Beans and Tomatoes

Pork chops with green beans and tomatoes are a family favorite for a reason. The savory taste of the succulent pork chops complements the naturally sweet and crisp green beans well. Furthermore, the vibrant tomatoes offer a touch of acidity to balance out the richness of the pork.

If you wish to enhance the nutritional value of this recipe, serve it over brown rice or mashed potatoes. You may also add some olives or feta cheese to provide a layer of taste and saltiness that will elevate this dinner to new heights.

The greatest thing is that this meal is quite easy to prepare. All you have to do is season your pork chops, sauté them in olive oil until cooked through, and then finish with your green beans and tomatoes. Then you’re all set!

Sautéed Shrimp & Green Beans

This sautéed shrimp and green beans recipe is a terrific alternative for a fast and simple seafood supper. To make it, heat the oil in a pan before adding the shrimp. After a few minutes, add the green beans and season with your favorite herbs, such as parsley or thyme.

When everything is well cooked, pour some fresh lemon juice over everything and serve! Serve it with cooked grains such as quinoa or couscous for a full dinner.

This dish’s tastes are basic yet delicious. What’s amazing about it is that it just takes around 20 minutes to prepare, making it ideal for hectic weekday dinners.

Italian Sausage With Potatoes & Green Beans

If you like Italian sausage, this is a delicious main meal that goes well with green beans. To begin, dice some potatoes and mix them with olive oil, cumin, garlic powder, and your favorite Italian herbs. Set aside after roasting them in the oven until gently browned.

Cook the Italian sausage in a separate pan until it is beautifully browned. Cook for another 10 minutes, or until the green beans are softened, in the pan with the sausage. Serve the sausage and green beans with roasted potatoes for a simple one-pan supper that comes together quickly!

Ground Turkey & Green Bean Skillet

Try a ground turkey and green bean skillet if you want something hearty. This meal is high in protein and veggies and takes less than 30 minutes to prepare.

Simply heat olive oil in a big pan and brown your ground turkey until thoroughly done. Then, to taste, add your green beans, chopped onion and bell pepper, and minced garlic. Cook the mixture until the veggies are soft, seasoning with salt, pepper, and your choice herbs (I like basil or oregano).

Serve the skillet over warm cooked quinoa or rice for a substantial supper that won’t take you all night!

Mushroom Cannelloni With Garlic-Lemon Sauce & Greens

Try my mushroom cannelloni with garlic-lemon sauce and greens for a delicious vegan main course. It takes around 45 minutes to make, but it is well worth the time! Green beans give a layer of texture and flavor to this dinner, which is filled with savory mushrooms, onions, and garlic.

The garlicky lemon cream sauce is the centerpiece of this meal. It has vegan cream cheese, garlic, lemon juice, and fresh parsley in it. The green beans are cooked till soft before being added to the creamy sauce and garnished with almond parmesan cheese.

Toss up a simple salad using your favorite greens, such as romaine lettuce or spinach, and serve with toasted bread. You’re going to adore how this meal brings out the best in those green beans!

Mediterranean Style Tofu With Fresh Herbs & Veggies

This Mediterranean-style tofu with fresh herbs and vegetables will appeal to vegans, vegetarians, and meat eaters alike. Cook some firm tofu and serve it with a cornucopia of fresh veggies such as bell peppers, tomatoes, zucchini, onions, garlic, and, of course, green beans.

The veggies are sautéed in extra virgin olive oil until soft before being mixed with fresh herbs such as oregano, basil, and thyme. To conclude, before serving, sprinkle some feta cheese over the top. The end product is a vibrant and savory meal that works nicely with green beans and is sure to please everyone!

Vegetarian Rice Bowl With Crispy Kale & Green Beans

The last one is for all the vegans out there. To create this delicious main course, first cook some brown rice in vegetable broth until it’s beautiful and fluffy. Then, rapidly sauté some kale and green beans in olive oil and garlic. Season with salt, pepper, chili flakes, and a squeeze of lemon to taste. Finally, put everything in a dish with chopped tomatoes and feta cheese.

The crispness of the kale, along with the meaty tomato-feta combination, will make your mouth wet as you eat this veggie-packed main meal. Even the most discriminating vegetarian will be satisfied!


What do green beans go well with?

Green beans complement every kind of meat, including chicken, hog, turkey, steak, salmon, and shrimp. What are some creative ways to jazz up green beans? Green beans may be flavored with herbs, spices, dairy, aromatics like onion and garlic, and meats.

What main dish goes well with green bean casserole?

What To Serve With Green Bean Casserole Beef A tender pot roast or your favorite cut of steak are also excellent choices.
Pork chops – Pork and green beans go along well!
Green bean casserole may be served with grilled chicken or chicken tenders.

What meat goes well with beans?

Baked beans combine well with these main dishes, whether for a regular supper or as a celebration side dish!
Ribs on the grill.
Macaroni with cheese.
Dogs on a stick.
Pulled chicken or pulled pork.
Pie with Sheep.
Ham that has been baked.

What to pair with beans?

Grilled meats, such as steak, grilled chicken, burgers, hot dogs, and bbq ribs, taste even better with baked beans. Potatoes – To make a loaded potato, serve with mashed potatoes, French fries, roasted sweet potatoes, potato chips, or even baked potatoes!

What adds flavor to green beans?

Garlic powder, onion powder, thyme, salt, and pepper are all excellent additions to freshen and flavor your green beans.

How do I jazz up green beans?

12 Different Ways to Dress Beans, Green
Pecans with pomegranate seeds.
Lardons or crispy bacon.
Crumbled goat cheese with chopped herbs.
Almonds, herbs, and lemon zest.
Pine Nuts, Cranberries, and Herbs.
Garlic and shallots sautéed.
Vegan Nondairy Cheesy Sprinkle.
Vegan Cheese Sauce Made Without Dairy.

Are green beans good for you?

Green beans are not only affordable, but they are also high in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable fights inflammation and is high in folate and potassium, all of which help manage blood pressure.

What to eat with baked beans for dinner?

Baked beans, sweet chilli sauce, chopped cooked sausages, tomatoes, and vegetables such as broccoli, spinach, or carrot should all be combined. Warm through and serve over spaghetti with a side salad.

Which is better frozen or canned green beans for green bean casserole?

Frozen French-cut green beans are preferable. They keep their texture better than canned and may be cooked directly from the freezer. And what about if you’re using fresh green beans? You must first cook them by roasting, steaming, or boiling them.

What protein goes well with beans?

It goes without saying that Great Northern beans go well with ham and pig, but try boiling white beans with rosemary and serving them with grilled chicken for a smokey, wonderful dinner. Alternatively, offer roasted tomatoes as a bed for a roast leg of lamb for a Greek-inspired dinner that everyone will like.

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