What Is the Different Between Truffle Burrata and Mozzarella, and Which Is Better?

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People sometimes confuse truffle burrata with mozzarella because they appear so similar. Although they do look precisely the same on the surface, their inner characteristics and qualities come with various distinctions. So, what are the distinctions between truffle burrata and mozzarella, and how can you tell them apart?

The outside layer of this cheese is mozzarella, while the inside is packed with soft, stringy curd and fresh cream. In comparison, mozzarella is a lighter cheese with an elastic texture that lacks buttery and creamy qualities in its interior.

To clear up any doubt regarding the differences between truffle burrata and mozzarella, carefully compare both. Their distinct names indicate that they are two distinct varieties of cheese. You will be able to tell them apart after you have read about their true distinctions.

Truffle Burrata vs. Mozzarella: Differences

It is true that truffle burrata and mozzarella have many similarities, which is understandable given that truffle burrata includes mozzarella. Yet, they are not the same varieties of cheese, i.e. they have major characteristics that make them different. To clearly perceive the differences, compare the primary features of truffle burrata and mozzarella.

You’ll realize which one is better for your requirements after you notice the variations in the features. I’ve compared the texture, flavor, and many applications of truffle burrata and mozzarella below.


There are no discernible distinctions between truffle burrata and mozzarella. They seem almost identical, and if you see them placed on a cheese plate, you won’t be able to tell which is one. Yet, if you look attentively and pay attention to the textures of these cheeses, you will notice some differences.

If you can’t see them, you’ll surely feel them when you take a mouthful. Truffle burrata, in particular, is noted for its creamy and buttery texture. Since its centre is filled with fresh cream and a silky, stringy curd, this cheese is also known as filled cheese.

Mozzarella has a lighter texture than truffle burrata. It has an elastic feel and is often consumed fresh. The texture of mozzarella is excellent once the manufacturing process is completed, therefore there is no need to wait for it to mature.

As a result, if you want something rich and buttery in taste, truffle burrata is the way to go. If, on the other hand, you want something lighter and semi-soft, mozzarella is the way to go.


Since truffle burrata has a layer of mozzarella, it is reasonable to believe that the flavors of these two cheeses are extremely comparable. It is not exactly correct, since their interior tastes produce a big variation in taste.

Hence, when you eat truffle burrata, you will taste creamy and buttery qualities as well as earthy and fragrant truffle flavors. Because of their powerful aroma and flavor, several people compare truffles to garlic. Thus, if you like truffles, you’re probably going to appreciate truffle burrata as well.

In comparison, mozzarella does not have such a strong taste. Both truffle burrata and mozzarella are noted for their somewhat sour and delicate flavors, however truffle burrata’s flavors are creamier and stay longer than Mozzarella’s.


Since that truffle burrata and mozzarella have little distinguishing characteristics, you could presume that they can be utilized interchangeably. Yet, if you utilize them as components in various recipes, they may have a major impact on the flavor of your meals. That is why it is important to be acquainted with their characteristics.

Truffle burrata and mozzarella, in particular, may be served fresh as an appetizer or as a side dish. They are both suitable with many kinds of wine and would look fantastic as the centerpieces of a cheeseboard. Yet, in certain recipes, using one over the other may be more convenient.

For example, mozzarella is often found in pizza and lasagna. It may be additionally used in certain light salads, or even in some pasta. By spreading olive oil over mozzarella, you may produce the most delectable tastes that we all seek in cheese.

Because to its smoothness and buttery qualities, truffle burrata, on the other hand, is mostly used in various kinds of pasta. It’s also delicious with grilled veggies and cold meats.

Truffle Burrata Vs. Mozzarella: Which Is Better? 

Since they have many similarities and are often used interchangeably, determining which one is superior is challenging.

If you utilize them as ingredients in other meals, your option will be determined by the recipe. If your dish asks for richness, truffle burrata is the way to go, while mozzarella is a good option for pizza.

But, if you are serving your cheese fresh, your choice will be based on your particular preferences. Tastes are difficult to debate, particularly when attempting to establish which is superior. As a result, try both of them and evaluate which one matches your taste the best.

As you can see, both truffle burrata and mozzarella have some unique characteristics. They are pretty similar, yet each is distinct in its own way. As a result, before selecting one for your recipes, make sure you are aware enough with its features.


Is burrata better than mozzarella?

Although mozzarella has a more delicate flavor and a more elastic texture, burrata is softer and more tasty – but also higher in calories thanks to the cream.

What does truffle burrata taste like?

The silky-soft, fresh mozzarella shell and sweet, gently creamy interior of Burrata combine as a great foil to the earthy overtones of black truffle, producing a particularly delightful interplay of flavor and texture — and one that you can relish in every mouthful…

Is burrata more expensive than mozzarella?

If you want to melt the cheese for a prepared item, such as burrata pizza, fresh mozzarella is a preferable alternative since it is less expensive than burrata, and melted burrata loses its signature contrasting textures.

What is truffle burrata?

About the Cheese

The award-winning Fresh Mozzarella from BelGioioso is loaded with shreds of mozzarella, the freshest cream, and black summer truffles. The result is a delicacy that is smooth on the exterior, creamy on the interior, and overflowing with a profoundly sweet, milky taste.

What is the best rated burrata cheese?

Gold Award for finest flavor goes to Murgella’s burrata pugliese.

Burrata is a smooth and creamy curd cheese that is fresh and stretched. It is a typical regional product from the province of Bari, where it has been manufactured since the early decades of the nineteenth century.

What is better than mozzarella?

Feta cheese, Cotija cheese, paneer cheese, and halloumi cheese are all excellent replacements for melted mozzarella. Feta cheese, like mozzarella, may be eaten raw and does not need cooking to bring out its salty and sour taste.

What do you use truffle burrata for?

Black Truffle Burrata may be drizzled with extra virgin olive oil and served with slices of prosciutto and fresh warm bread for a simple but spectacular starter. It’s also a unique alternative to Buffalo Mozzarella, in salads or as a topping on pizza.

How do you eat burrata truffle?

Break the outer layer of the burrata into pieces and toss it into pastas or salads. Drizzle the creamy interior with olive oil and season with flaky salt before serving with tomatoes, grilled bread, or roasted veggies.

What is the tastiest truffle?

The greatest and most sought-after truffle is Melanosporum (black Perigord truffle). Logically, then, it’s the most costly. If a Perigord truffle costs 100, Tuber Mesentericum (Mésentérique) will cost 15, Summer truffle (Tuber Aestivum) will cost 20, and Bourgogne truffle (Tuber Uncinatum) would cost 50.

Why is burrata different than mozzarella?

Burrata cheese is mozzarella made into a narrow pouch and then filled with soft, stringy curd and stracciatella cream (not the ice cream). Burrata is significantly softer and creamier than mozzarella, and it has a variety of textures (the firmer outer pouch and the creamy, spreadable inside).

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