What Is Kneaders Sauce? Here’s How to Make It!

Kneaders Bakery and Caf, known for its delicious fresh bread, soups, salads, and sandwiches, has swiftly become a popular restaurant in various US nations. The bakery’s sauce, which gives that distinct taste to its sandwiches, is one of the reasons for its great reputation. So, what exactly is Kneaders sauce?

Kneaders sauce is a mayonnaise-based sauce that may be used as a sandwich basis. It’s a simple sauce that consists of mayonnaise, sour cream, salt, sugar, and yellow mustard. Furthermore, it is a vital component of most Kneaders sandwiches, such as the Turkey Bacon Avocado, Roast Beef, or Club sandwich.

Because Kneaders sandwiches are popular, many people would want to learn how to create their own great knockoffs. So, in this post, I’ll show you how to prepare this delectable sauce, how to use it, and how long you can keep it in the fridge.

What Is Kneaders Sauce Made Of?

Kneaders sauce is produced with five ordinary components found in most refrigerators and pantries: mayonnaise, mustard, sour cream, salt, and sugar. Some of these components, such as mayonnaise and mustard, are often used as sauces for sandwiches, salads, or meats on their own. [1]

So, when combined with sour cream and seasoned with salt and sugar, they produce another tasty combination that adds more taste to a variety of foods.

While mayonnaise, sour cream, and salt are simple ingredients, you may be wondering why you should include yellow mustard or how sugar fits into the whole recipe.

Yellow mustard, also known as American mustard, is the most common variety in the United States, which is why it is simply referred to as mustard. One probable reason Kneaders Bakery utilizes yellow mustard is since it is headquartered in Utah, United States.

Furthermore, due to its mild taste, this mustard is a versatile product that is often used as a condiment on hamburgers, hot dogs, and sandwiches, as well as in marinades, salads, and barbecue sauces.

Sugar helps to balance the acidity of vinegar or citrus juice in mayonnaise and mustard, and it may also aid to extend shelf life. This is why everyone may add a little more or less sugar to their liking.

How to Make Kneaders Sauce?

Kneaders sauce is simple to prepare at home since all you need is one mixing bowl and a rubber spatula. Furthermore, the sauce does not need any heating since it is simply made by combining the components in a dish and mixing them well.

You may modify the amount of ingredients based on how many sandwiches you want to prepare. The following quantities are sufficient for four servings:

• 1 cup mayonnaise
• 1/4 cup sour cream
• 3 teaspoons yellow mustard
• 1/8 teaspoon salt, or you can add it to taste
• 1/8 teaspoon sugar, or you can add it to taste

Now, the easiest part:

• Put all the ingredients in a bowl.
• Stir them together.
• If you are not going to use it right away, put it in the refrigerator.

How to Use Kneaders Sauce?

Kneaders Bakery uses their renowned sauce only in sandwiches. All variations of their Classic Cafe Sandwiches, such as Veggie Avocado, Daves Bit, and Pastrami, as well as Ham, Roast Beef, Club, and Turkey sandwiches, as well as the most popular Tukey Bacon Avocado sandwich, are available.

Kneaders sauce pairs nicely with avocados, provolone cheese, bacon, roast beef, ham, and turkey, according to this list.

Turkey Bacon Avocado Sandwich Like at Kneaders

To prepare the legendary Turkey Bacon Avocado Sandwich, cut one focaccia bread in half and pour Kneaders sauce on each side.

After that, spread some Provolone cheese on one side of the bread, top with bacon, turkey, tomato, lettuce, red onion, and avocado, season with salt and pepper, then top with the other half of the bread.

Cut the focaccia in half and serve before you start eating your sandwich. You may substitute chicken with the turkey if you like.

How Long Does Kneaders Sauce Last?

Refrigeration is the ideal way to preserve any sauce, but you can also freeze some.

The components of a sauce determine how long it will last. Kneaders sauce contains sour cream that lasts 1 to 3 weeks after opening, therefore you shouldn’t wait any longer than that to use it.

To be safe, use the sauce within 3 to 4 days of creating it, as is the normal suggestion for all homemade sauces. This shouldn’t be difficult if you just produce enough for a couple of days.

While mayonnaise-based sauces may be frozen, it is not suggested since there is a danger that the sauce will not be the same once defrosted because mayonnaise is recognized to be a horrible condiment to freeze.