What Goes Good With Cornbread? 18 Best Ideas

Bread has a neutral taste and hence works with everything, which is not surprising. However, it is exactly because cornbread is so versatile that it is intriguing, since it is not merely a kind of bread but a whole meal in itself. Cornbread is sweet-flavored with a gritty texture and works well with a wide variety of foods.So, what pairs well with cornbread?

Cornbread goes well with potatoes or mixed vegetables from the vegetable category. Cornbread complements chicken and pig very well. Salads like Caesar and goat cheese salad are excellent accompaniments to cornbread. Fish to pair with cornbread include salmon, halibut, and tuna.

You’re likely to come across some that aren’t all that great in the big sea of possibilities. As a result, having some direction and having that sea limited down to a single example is always useful, if not for anything else, but as a guide to where you want to go. In the following paragraphs, I will discuss how you effectively combine cornbread to get the most enjoyment out of it.

What Meat Goes Good With Cornbread? 

Cornbread’s gritty texture and substantial, but light consistency make it an ideal accompaniment to meat. Because it is so absorbent, it may be used as both a stuffing and a side dish for a meaty entrée. When mixing cornbread with meat, it is ideal to roast it, since cornbread tastes divine when drowned in the natural juices of the meat.

Chicken

Chicken is the meat’s black blazer, since it goes with everything. Cornbread works particularly well as poultry stuffing or as a side dish.

If you want to fill your chicken with cornmeal, crumble it in a mixing bowl and season with herbs. Stuff the chicken with the mixture and bake it as normal. The cornbread stuffing will absorb up the chicken juices and become a creamy and delectable product that you will adore.

You may also grill some cornbread, season it with your preferred spices, and serve it as a side dish with your chicken entrée.

Pork Chops

Cornbread complements pork chops well. They are inherently fatty and release a lot of juice when roasted. Cook them as normal, and have a couple cornbread pieces available.

When the pork chops are done, line the skillet with cornbread pieces to absorb as much of the fluid as possible. After that, arrange the cornbread slices on a platter and mix the scrumptious pork chops with the exquisite pork-chop-flavored cornbread pieces.

Ground Meat 

Ground beef is another great accompaniment to cornbread. You may include cornbread in your dinner or serve it as a side dish.

Cornbread slices with meat may be made. Simply sauté your ground beef, season it with your choice spices, then place one spoonful of ground meat on each cornmeal piece; make as many as you want.

Cover the meat with grated cheese and bake the meat-bearing cornbread pieces for a few minutes, or until the cheese melts.

If you want to serve the cornbread on the side, pair it with the meatballs in gravy. Soak them in the gravy to absorb every last drop of flavor.

What Veggies Go Good With Cornbread? 

Cornbread works great with almost every vegetable, although there are a few exceptions. The gritty texture of the cornbread pairs well with crunchy and creamy textures, and the cornmeal sweetness begs for sweet, salty, or sour vegetables. Finding vegetables that don’t go with cornbread is the difficult part; finding those that do is a piece of cake.

Potatoes 

When nothing else comes to mind, potatoes always come to the rescue. Cornbread and fried, baked, boiled, or mashed potatoes have always been and will always be friends. I suggest serving cornbread with roasted potatoes seasoned with salt, pepper, and rosemary.

If you want your potatoes cooked differently, feel free to play it safe and explore. The cornmeal crumbliness mingles well with the potato creaminess (or crunchiness, if you fried them), resulting in a delightful and slightly rustic supper.

Mixed Veggies 

If you have a bag of those great frozen mix vegetables with corn, broccoli, carrots, potatoes, and peas, or any combination of frozen veggies, throw it on a pan and make a cornbread love story out of it.

All you need is some olive oil, salt, and pepper, and you’ll have a rainbow in your pan in no time. These vegetables are simple to prepare and tasty with no effort.

You may also add mushrooms or cream to enhance the flavor of the vegetables. Scoop the vegetables onto your dish and serve with a piece of cornbread.

Leafy Greens

Leafy greens including spinach, broccoli, arugula, lettuce, and kale go well with cornbread. They may be eaten raw in a salad or steamed with your favorite spices. However, don’t simmer the arugula, spinach, or lettuce since the texture will be entirely destroyed.

Carrots

Carrots, whether mashed or roasted, are a lifesaver for cornbread. The carrot sweetness complements the cornbread sweetness and gentility well. You may also steam them, but I don’t suggest it since mashed and roasted are incomparably superior.

If you use mashed carrots, spread them over the cornmeal pieces and sprinkle with parsley. Smear some melted butter on the cornmeal pieces and crush the roasted carrot on top if using roasted carrots.

What Fish to Serve With Cornbread?

Although cornbread isn’t often regarded as the ideal accompaniment to fish, there are a variety of fish that match well with it. Make careful to pair it with a more neutral fish and avoid extremely fishy seafood.

Salmon 

Salmon pairs well with cornbread, whether poached, fried, or baked. The salmon’s delicate, almost creamy texture matches the gritty texture of the cornmeal, providing a whole unique end outcome.

Garlic, lemon, and parsley are always great additions to salmon dishes, so feel free to use them. Although salmon may be served in any shape or form, I like poaching it when paired with cornbread.

Halibut 

Halibut is regarded as one of the most flavorful and adaptable fish. As a result of its smooth and refined texture, it pairs well with cornbread. It doesn’t smell fishy, therefore it’s not at all restricted in terms of mixing.

Although it may be prepared in a variety of ways, the finest method to prepare halibut is to pan-fry it and serve it over a bed of greens. Add cornbread to this mix and you’ll be as near to paradise as you can get.

Tuna 

Tuna is one of those fish that complements practically every dish, from salads to pasta to pizza. You may serve it with cornbread on the side or make it a part of the tuna meal.

If you’re using tuna pasta, crumble up a piece or two of cornbread to thicken the sauce. If you pick tuna pizza, you may crisp up the dough using cornbread crumbs.

If you come across some fresh tuna, cook some cornbread and season it with dried garlic and parsley.

What Salad Goes Good With Cornbread? 

Cornbread goes well with any salad, whether it’s a fresh vegetable salad, a cream salad, or even a pasta salad.

Cesar Salad

Cesar salad, a salad staple, includes croutons among other components. If you replace the croutons with cornbread crumbs, you’ll get a wonderful, rich, and even creamier salad.

You may alternatively bake or grill the cornbread pieces, season them with your preferred spices, then add them to the Caesar salad for added crispiness.

Bean, Peanut, and Spinach Salad

Combine the canned beans, peanuts, and spinach in a mixing dish. Season with salt and pepper, then drizzle with olive oil and balsamic vinegar. In a salad, these three components are divine.

Toast the cornbread pieces and spread them with salted butter for added flavor. You may also add a few drops of balsamic cream if you have any on hand.

The gritty cornmeal texture and some roughness from toasting will complement the smoothness of this salad. They taste amazing together because the sweetness of the cornbread blends well with the sourness of the salad.

Goat Cheese Salad 

Because goat cheese salad is so adaptable, it’s no surprise that it pairs well with cornbread. The smoothness of the cheese and its distinct taste complement the texture and delicate, sweet flavor of the cornbread perfectly.

Because goat cheese salad often includes something crunchy and somewhat sour, such as lettuce or arugula, it will compliment the texture and flavor of the cornbread.

How to Serve Cornbread As Dessert? 

Even though you would not think of cornbread as a dessert, it works. You may modify it slightly to create a totally new dessert, or spice it up and serve it with something sweet on the side.

Cornbread Cream Pie

This dessert just requires whipped cream. Layer whipped cream and cornbread pieces on top of the cut cornbread. In less than five minutes, you can transform normal cornbread into a luscious creamy pie.

When adding the last layer of cornbread, drizzle with chocolate cream and sprinkle with chocolate sprinkles.

Cornbread and Blueberry Jam

If you’re hungry but also lazy, this is the ideal dessert option for you. Simply spread blueberry jam over the cornbread pieces and you’re done. If you want to make your dessert seem better, add some berries and top them with honey and almonds.

Chocolate Cornbread Balls

In less than 10 minutes, this recipe turns your cornbread into a delectable dessert. You just need chocolate and rainbow sprinkles.

Make a mixing ball out of your cornbread. When the chocolate has melted, pour it into the basin. When the cornmeal and chocolate have been adjusted, knead them together and form balls with your hands.

Roll the balls in rainbow sprinkles to finish your dessert.

What Drink Goes Good With Cornbread?

You should choose a drink based on whether you serve your cornbread with sweet or savory accompaniments.

Sparkly Water 

Sparkling water complements every combo. Sparkling water’s neutral taste and frothy quality make it a flavor intensifier, so anticipate a flavor explosion.

Coffee/Cocoa 

When you mix cornbread with sweets, you get coffee or cocoa. The bitterness of any of these beverages will only heighten the sweetness of the dish.

Eggnog

If you want to offer cornbread as a snack, you should pair it with eggnog. Because eggnog may be somewhat thick, it is not recommended for a large family supper. This is also dependent on what else you want to serve. That is why it is advisable to keep the cornbread for later and serve it as a snack with eggnog.