Shepherd’s pie may be rather filling. While the lamb, potatoes, and cheese topping are all hefty components, you may not be able to finish it all in one sitting. When this occurs, you must make excellent use of the remaining Shepherd’s pie. So, what should you do with the remaining Shepherd’s pie?
You may create empanadas, burritos, muffins, filled shells, moussaka, burgers, pizza, salad with leafy greens as a cornmeal topping, baked tomato stuffing, or freeze the remaining Shepherds pie.
While Shepherd’s pie appears often on my menu, I’ve learned a few methods for making the most of it. The most apparent answer is to freeze it, but you may also use Shepherds pie as a component in other cuisines. Hence, in the following paragraphs, I’ll offer some of my leftover Shepherd’s pie ideas.
- What to Do With Leftover Shepherd’s Pie?
- How Long Is Shepherd’s Pie Good For?
- Can You Reheat Leftover Shepherd’s Pie?
- How long is shepherd’s pie good for in the fridge?
- What can I use to bulk out shepherd’s pie?
- Can you freeze shepherds pie leftovers?
- Can you reheat shepherds pie twice?
- Is it OK to reheat shepherds pie?
- Can I eat 4 day old cottage pie?
- Why is my shepherd’s pie soupy?
- What to eat with shepherds pie?
- How do you keep mashed potatoes from sinking in shepherd’s pie?
- Do mashed potatoes freeze well?
What to Do With Leftover Shepherd’s Pie?
When it comes to storing leftover food, most of us mistakenly turn to freezing it. When it comes to Shepherd’s pie leftovers, though, there are several options for transforming them into a whole other supper.
Make a Burrito
Leftover Shepherd’s pie burrito may not be the first thing that springs to mind, but it should be. It’s not only simple to prepare, but it’s also shockingly good.
You just need tortillas, cheese, and sauce. Wrap the remaining Shepherd’s pie in a tortilla, top with cheese, and place it in a skillet, oven, or microwave to reheat up. Whatever you do, don’t reheat your tortilla for more than five to seven minutes at medium temperature.
Meanwhile, on a saucer, add some tomato sauce or whichever sauce you choose, dip your tortilla, and enjoy.
Shepherds pie muffins are a fantastic way to use up leftover Shepherds pie. You will just need milk-soaked bread for this recipe.
Just place leftover Shepherd’s pie in an oiled frying pan and sizzle for a few minutes. Pour some tomato sauce or your favorite sauce over them and let everything simmer for a few minutes on medium heat.
Remove the remaining Shepherd’s pie from the hot pan and combine it with the milk-soaked bread until it is homogeneous. Fill the muffin cups halfway and bake for 10 to 15 minutes at 356°F.
If you have leftover Shepherd’s pie and an aptitude for pastry-making, these Shepherd’s pie empanadas are a terrific idea. You will just need empanada dough and butter.
You’ll need to reheat the leftover Shepherd’s pie in a frying pan, but instead of oil, use butter. The empanadas will absorb any extra fat, so don’t skimp on the butter; they should be rich and a little greasy.
After your leftovers have been cooked, divide the empanada dough into the amount of empanada pieces you want to create, fill them, seal them, cover the empanadas with butter, and bake them. Bake for 10 to 15 minutes at 356°F.
Make Stuffed Shells
Shepherd’s pie and pasta shells complement one other well. As a spaghetti filling, shepherd’s pies’ expressive lamb scent and potato smoothness seem to work nicely.
You may precook the shells before filling them if you like, but you don’t have to. Before packing the shells, soften the Shepherd’s pie in a frying pan over medium heat for a few minutes. You may also add freshly grated garlic, parsley, and butter to leftover Shepherd’s pie.
Let the Shepherd’s pie to cool before packing the shells after removing it from the hot pan. Stuff the shells and top with grated cheese or bchamel sauce. Bake for 20 to 25 minutes at 356°F.
Shepherd’s pie may also be used as a lasagna filling. The creamy but sturdy structure of the mashed potatoes, paired with the softness of the lasagna, will not only provide you with a dinner of consistent consistency, but will also enhance it beyond words.
Before putting the Shepherd’s pie over the lasagna strips, heat them in a frying pan with some tomato sauce and oregano. This spice will give your Shepherds pie lasagna a pizza taste that will go well with the other components.
After cooking the remaining Shepherd’s pie for approximately ten minutes on medium heat, it’s time to stack the previously prepared lasagna strips. Cook the lasagna strips just long enough to soften them; do not overcook them.
After layering the lasagna, bake it for 20 to 25 minutes at 356 F.
Since Moussaka and Shepherd’s pie have many similarities, you can quickly transform your Shepherd’s pie leftovers into a wonderful Moussaka. This dish calls for eggplant and bchamel sauce.
You may cook Shepherd’s pie for this recipe, but you don’t have to; if you do, heat it in the oven, microwave, or on the stove at medium heat for no more than ten minutes.
Layer the remaining Shepherd’s pie on a baking dish, then top with the cut eggplant and bchamel sauce. The traditional Moussaka recipe calls for a layer of sliced potatoes over the meat, but since Shepherd’s pie already has potatoes, you don’t need to add any more. If you prefer, you may put an additional potato layer atop the eggplant layer and pour the bchamel sauce over it.
The next stage is to bake for 25 to 30 minutes at 356 F.
Make Salad With Leafy Greens
You won’t go wrong with whatever veggies you select, but I recommend spinach, onions, arugula, and lettuce.
You don’t need to reheat leftover Shepherd’s pie for this recipe, but if it’s fresh out of the fridge, put it on the counter for 15 minutes before creating the salad. Wash and chop the veggies into medium-sized pieces. You don’t want them too finely sliced, but you also don’t want them too rough.
Before adding the Shepherd’s pie, season the leafy leaves. Season with salt, olive oil, and balsamic vinegar or balsamic cream. Gently combine the veggies and Shepherd’s pie.
Let the salad to settle so that the flavors of the spice sink into the Shepherd’s pie, and then enjoy your wonderful and nutritious lunch.
Shepherds pie burgers are a time-consuming yet gratifying project. These are fairly simple to cook, but it takes time and effort to separate the meat from the mashed potatoes.
As a result, when the Shepherd’s pie is cold, separate the meat. When you’ve separated the meat, place it in a dish and drizzle with olive oil. Stir until the mixture softens and becomes homogeneous.
You may also add your favorite spice, but I wouldn’t suggest anything other than parsley since it’s already seasoned. Form burger patties and cook them in a frying pan for three to five minutes on each side.
Put the patties on burger buns, top with mashed potatoes, and serve with your favorite sauce (I like ketchup and mayo).
Make Cornbread Topping
Bake the cornbread before topping it, whether you purchase it or prepare it from yourself. Put your leftover Shepherd’s pie in an oiled pan and cook for a few minutes on medium heat.
Cover the Shepherd’s pie with cornmeal and a platter. Let the bread and Shepherd’s pie to cool for a few minutes on the burner before removing them from the heat. Flip the pan over to place the bread on the platter.
Your leftover Shepherd’s pie will go great with your cornbread.
If you want to use the oven, follow the same steps. Bake for 20 to 30 minutes at 356°F.
Make Stuffed Baked Tomatoes
Tomatoes and Shepherd’s pie go so well together. For this dish, just empty the tomatoes and fill them with Shepherd’s pie. There is no need to preheat the pie before filling it.
When you’ve packed the tomatoes, place them inside the tomatoes you removed earlier. Season to taste and bake for 15 to 20 minutes at 356°F.
The most apparent answer is to freeze your leftover Shepherd’s pie. If you store it in an airtight container, our Shepherds pie can keep for up to a month. You can reheat it if you want to eat it again.
How Long Is Shepherd’s Pie Good For?
Your Shepherd’s pie will keep in the fridge for 3 to 4 days. Wrap it in plastic foil or store it in an airtight container. The basic goal is to keep air from entering.
Your Shepherd’s pie will keep in the freezer for up to a month.
Can You Reheat Leftover Shepherd’s Pie?
Reheating leftover Shepherd’s pie may be done on the stove, in the oven, or in the microwave. If you want to reheat it on the stove, use an oiled skillet and cook it on medium heat until you’re satisfied with the outcome.
If you use the microwave, set the timer for three minutes on medium. You may increase the time, but do not exceed three minutes in another cycle.
If you want to reheat your Shepherd’s pie in the oven, preheat it for 15 minutes before you put it in. Bake for up to 15 minutes at 356°F.
If you’re reheating your Shepherd’s pie straight from the fridge, set it aside for 10 minutes before reheating.
How long is shepherd’s pie good for in the fridge?
Tupperware containers are the best method to keep leftover shepherd’s pie. Transfer the meal to an airtight container and place it in the refrigerator. Shepherd’s pie may be stored in the refrigerator for up to five days.
What can I use to bulk out shepherd’s pie?
To effortlessly bulk up mince meals, add a handful or two of porridge oats. The oats will dissolve into the dish and absorb the flavor of the food you’re preparing. As a general guideline, never use more grains than meat in a meal.
Can you freeze shepherds pie leftovers?
Cover the cooled pie with plastic wrap, then a layer of heavy-duty aluminum foil. Label with the contents and the date; store in the freezer. Serve within 2-3 months for optimal quality; however, shepherd’s pie will keep forever at 0° F.
Can you reheat shepherds pie twice?
But, as long as you heat it for the appropriate period of time and at the appropriate temperature, you should be able to reheat your meal several times. But, every time you reheat food, the quality may suffer since warming has been shown to change the consistency or flavor of food.
Is it OK to reheat shepherds pie?
To keep the shepherd’s pie wet, add a drop of water or broth before reheating. Before serving, use a meat thermometer to confirm that the internal temperature of the shepherd’s pie reaches 165°F (74°C). To prevent overcooking and taste loss, don’t reheat the shepherd’s pie more than once.
Can I eat 4 day old cottage pie?
Let to cool slightly before spooning into a pie plate and finishing with mashed potatoes and chopped parsley. This may be kept in the fridge for up to three days or in the freezer for up to three months.
Why is my shepherd’s pie soupy?
What’s the deal with my soupy Shepherd’s Pie? If your casserole is too runny, it’s likely that you didn’t use enough flour to thicken the gravy or that you didn’t cook it long enough to decrease the liquid. Additionally, make sure your potatoes are well drained before preparing the mashed potatoes to avoid a messy topping.
What to eat with shepherds pie?
17 Greatest Side Dishes to Pair with Shepherd’s Pie
Top Shepherd’s Pie Side Dishes.
Soda Bread from Ireland.
Bread with Condensed Milk.
Pudding from Yorkshire.
Carrots with a glazed glaze.
Butternut squash with sweet potatoes.
Beans that have been baked.
Green beans with balsamic glaze and Brussels sprouts.
Additional details…•March 15, 2022
How do you keep mashed potatoes from sinking in shepherd’s pie?
Keep an eye on the filling while it cooks, and add a little water if it begins to dry up. Another method for preventing the mashed potato from sinking is to let the beef filling to cool before adding the mashed potato. It really contributes to a flawless look every time.
Do mashed potatoes freeze well?
Indeed, mashed potatoes can be frozen—in fact, it’s one of the most freezer-friendly potato preparations available. The idea is to cover your potatoes in a generous amount of butter and cream. This dairy pair guarantees that your potatoes freeze well and reheat creamy and tasty.