Texas Roadhouse Grilled BBQ Chicken [Recipe]

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You go to Texas Roadhouse once, and you know it won’t be the last time. Everyone I know was delighted (if not astonished) with their meals. I like their basic, but great, ingredient and taste combinations. The first imitation dish I attempted at home was Texas Roadhouse grilled BBQ chicken. I must claim that I succeeded!

It’s a rather straightforward recipe, so I’m certain you’ll succeed as well!

Of course, I didn’t have access to the original Texas Roadhouse grilled BBQ chicken recipe, so this was the best I could come up with.

How to Make Texas Roadhouse Grilled BBQ Chicken?

There are simply a few steps to take. It’s up to you how long you let the chicken to rest, but the remainder will go fast.

Step 1: Season the chicken

If you don’t season the meat before grilling it, it won’t be very juicy. The longer it sits, the more tasty it becomes. So go ahead and season the chicken with salt, pepper, and garlic powder!

As you may know, there is no such thing as a one-size-fits-all chicken spice. Adjust the spices to your preference. Add some dried oregano, smoked paprika, or chili flakes, for example.

Because Texas Roadhouse utilizes chicken breasts, I use the same cut of meat. One full chicken breast will yield 4-6 filets, depending on size.

After seasoning, place the chicken breasts in the refrigerator for at least one hour and up to three days. If you are not cooking it that day, store it in an airtight container or cover it with aluminum foil.

Step 2: Grilling

Heat a nonstick grill pan with two to four teaspoons vegetable oil over medium heat. When it is hot, add the chicken breast filets. Grill them for a few minutes on each side (around 6 minutes each side, depending on thickness).

Place them on a plate to cool somewhat so you don’t burn yourself.

Step 3: Spread BBQ marinade

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the baking paper or something similar on the casserole dish.

Spread BBQ sauce over the grilled chicken filets and lay them on a baking sheet lined with parchment paper. 2 tablespoons of sauce per filet will enough.

I used the traditional Heinz Barbecue Rich & Smokey sauce from Heinz. If you want to amp up the heat, add Texas-style Bold & Spicy barbecue sauce.

Place everything in the oven for 8 minutes.

Serve the BBQ chicken with your favorite side dish.

What to Serve with Grilled BBQ Chicken?

Steamed broccoli was inspired by the TR side dish for grilled BBQ chicken. If you don’t like vegetables, try French fries with onion rings, coleslaw, or a creamy potato dish. Fried bacon and green beans (similar to those served at TR) may also suffice.

Whatever you choose, make sure you enjoy it!


How does Texas Roadhouse make their chicken so tender?

Texas Roadhouse Chicken Critters are distinguished by its use of an airy batter lightened with club soda. Soaking the chicken in buttermilk tenderizes it and enhances its taste.

What is in Texas Roadhouse BBQ sauce?

Roadhouse Original Barbecue Sauce

You’re in for a tremendous treat with Roadhouse Original sauce! Tomato puree from concentrate, vinegar, sugar, pineapple, raisins, natural smoke flavor, corn syrup, dehydrated onion, Worcestershire sauce, hot sauce, salt, and spices.

What’s the difference between BBQ chicken and grilled chicken?

Grilling differs from barbecuing in that grilling is done with the grill lid open, while barbecuing is done with the grill lid closed. The meat is soaked in heat for 30 minutes to several hours with the latter, keeping it soft and moist.

Is Texas Roadhouse BBQ Chicken Healthy?

The Healthiest Option

If you’re searching for a healthy entrée choice at Texas Roadhouse, go no further than the grilled BBQ chicken meal, which has a good quantity of protein (46 g) for a low number of calories (300).

What is the secret to tender chicken?

Prepare your chicken by marinating it.

Overnight marinating your chicken might help it become more juicier and softer. A gluten-free, acidic marinade (such as olive oil and lemon juice) or something breadier (such as baking soda, egg whites, and buttermilk) may be used.

What is the secret to cooking tender chicken?

Brines and marinades assist to tenderize meat by increasing the moisture content of the protein. When you cook with more moisture, you lose less. The easiest method is to use a dry brine: unwrap the chicken breasts, salt them on both sides, and place them in the refrigerator for at least an hour.

What makes Texas BBQ sauce different?

Texas barbecue sauce is tomato-based with a dash of sweetness to balance out the tastes, as opposed to Carolina sauce, which is often vinegar-based, or Kansas City sauce, which incorporates molasses or brown sugar. It’s often offered on the side, allowing individuals to add as much (or as little) as they like!

What is Texas BBQ seasoning?

The basic flavorings added to Central Texas barbecue are salt and black pepper, which are the basis of most spices. Many barbecue rubs are made using paprika, brown sugar, garlic powder, onion powder, salt, and pepper as the basis.

What’s the difference between BBQ sauce and Texas BBQ sauce?

While most conventional barbecue sauces are tomato-based — mostly ketchup mixed with brown sugar, molasses, or both — Texas sauce takes a different approach by beginning with tomato paste for a richer foundation, according to Hey Grill. Hey.

Is it better to grill chicken fast or slow?

The slower the chicken is cooked, the better. That is the general guideline when it comes to preparing protein. When you place the chicken breast in the pan, start with a medium-high heat. Cook it fast.

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