Table Cream vs. Heavy Cream: What’s the Difference?

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When you go to purchase cream, you will see that it has many different names: light cream, heavy cream, whipping cream, sour cream, double cream, and so on. Among these variants, we will concentrate on table cream and heavy cream today. What distinguishes these two sorts of cream? And how do you utilize heavy cream and table cream?

Table cream comprises 18-30% milk fat, while heavy cream includes at least 36% milk fat. As heavy cream is turned into whipped cream, it becomes richer and more stable. Light cream is often used in coffee or poured over cakes. To prepare more sumptuous desserts, heavy cream is utilized.

Different varieties of cream perform differently in cooking or baking due to their differing fat content. And it is critical to understand these distinctions in order to get the most out of cream. Hence, in this post, we’ll look at how heavy cream and table cream vary in terms of flavor, appearance, texture, nutrition, and so on.

Table Cream vs. Heavy Cream: Differences

Table Cream vs. Heavy Cream: Differences & Uses

Let’s start with the ingredients in these two varieties of cream.


All creams are not made equal. The quantity of fat in each variety is generally the most noticeable difference between them. The majority of classic creams are prepared from milk, particularly cow’s milk. And the amount of milk fat that remains at the conclusion of manufacturing results in variable milk.

Table cream is cream that has between 16 and 20% milk fat. The precise amount may vary based on the brand and the location from where you purchase it.

Heavy cream, on the other hand, must contain at least 36% milkfat in order to be labeled as such. If the fat level is minimal, it is considered light whipping cream. The maximum fat level is not defined. Nonetheless, it is normally between 38 and 50 grams. In the United Kingdom, clotted cream, which contains 55% fat, is considered heavy cream.

Taste and Texture

The variation in fat content also has an impact on the overall flavor of the items. Heavy cream has a more pronounced flavor and a thicker consistency. Table cream is considerably smoother and lighter in texture. This is why many like table cream in their coffee, since its lighter consistency allows it to mingle better with the brew.


Table cream is often in the shape of a thick, creamy liquid. At a distance, it seems identical to ordinary milk. Heavy cream, on the other hand, may be found as either a thick liquid or as genuine cream. Heavy cream is more stable due to its larger fat content. As a result, it may maintain a more firm form than light cream.


Table cream is often used to make coffee or other beverages richer and creamier. In the summer, you may sprinkle this cream over pastries and fresh fruit. Because of its low fat level, it is not recommended to heat or whisk this cream. Because doing so may result in the cream curdling readily.

Heavy cream, on the other hand, has much more fat. As a result, you may quickly transform this into whipped cream. Because of this, this cream is also known as heavy whipping cream.

In fact, heavy cream is more suited for whipping than whipping cream. Since the more fat in the cream, the more sturdy it is when whipped. Although whipping cream may absolutely be whipped, heavy cream produces a nicer outcome. The peaks will be more firmer and glossy if you use heavy cream.

Moreover, heavy cream is used in a variety of sweets such as cake, cheesecake, pudding, tiramisu, and so on. Because of its high fat content, this cream is less vulnerable to heat when exposed to high heat. As a result, you may use this cream in soups and sauces without fear of it curdling.


The actual nutritional content may vary depending on the kind of product you purchase. Heavy cream, on the other hand, requires at least 36% fat. Light cream, on the other hand, may contain anything from 16 to 20% fat. That is, heavy cream has almost twice as much fat as table cream. [1] [2]

This also implies that heavy cream has much more calories than table cream. This is a critical consideration for persons on a restricted diet.

Let us compare table cream with heavy cream in the table below.

Features Table Cream Heavy Cream
Appearance Almost always liquid Can be liquid or whipped into a solid.
Composition 16-30% milk fat At least 36% milk fat
Taste Lighter and smoother Thicker and creamier
Use Coffee creamer Whipped cream, decadent desserts
Nutrition Fewer calories More calories

Table Cream vs. Heavy Cream: Which Is Better?

As you may have guessed, heavy cream and table cream have various qualities that make them helpful in different situations.

If you want to make your sauces and pastries creamier, heavy cream is the way to go. When cooked at a high temperature, it does not curdle readily. Similarly, if you wish to produce whipped cream or if the baking process includes whipping cream with other components, heavy cream is a far more reliable choice.

On the other hand, if you want a lovely complement to your morning cup of coffee, a dish of table cream is the way to go. Also, table cream has much less calories. As a result, table cream is a preferable alternative for consumers seeking for a low-calorie solution. Light cream is ideal since it provides a rich flavor without being high in fat or calories.

Can You Use Table Cream Instead of Heavy Cream?

Since the fat content of the two alternatives differs so much, substituting table cream for heavy cream is unlikely to provide the same results. But, if you run out of the heavier equivalent, you may use table cream as a replacement in certain circumstances.

If your recipe asks for liquid heavy cream, reduce it on the stove to make table cream. This is the same method used to make evaporated milk, in which most of the water is removed. This will aid in the creation of a thicker, richer-tasting cream, albeit the end product will not be comparable.

Similarly, you may boost the fat content of light or table cream by mixing it with butter. Since butter is nearly completely milkfat (at least 80%), this procedure thickens and creamifies table cream. As a general rule, replace one cup of heavy cream with a combination of one cup of table cream and one cup of melted butter.

Table cream cannot be used as a replacement when whipping the cream or cooking it at high heats. Since this cream is not solid enough, it will curdle long before you achieve your aim.

Can You Use Heavy Cream Instead of Table Cream?

Similarly, heavy cream is not a good alternative for table cream. If you do this, the product will be thicker and creamier, which is not always ideal. But, if you don’t mind the extra calories or richness, you may use liquid heavy cream for table cream.

To summarize, adding cream to everything, whether coffee, a dessert, or even a savory food, just makes life richer and, of course, creamier. And with many varieties of cream to pick from, you have lots of alternatives.


Can you use table cream in place of heavy cream?

Whereas heavy and whipping creams have a lighter, more airy texture and flavor, table cream has a thicker texture and a milder flavor. In most recipes that ask for just a modest quantity of cream, table cream may be used interchangeably with both heavy and whipped creams.

What is table cream used for?

Table Cream, sometimes known as 18% Cream, has a range of applications. It may be added to coffee, served with fruit or cereal, added to sauces, or used as a replacement in any meal to provide a thicker consistency and richer taste. Use table cream to highlight or enhance the beauty of your sweet creations!

Is 18% table cream the same as heavy whipping cream?

Coffee cream, often known as table cream, contains 18% milk fat. Whipping cream – contains 33-36% milk fat and is used to make whipped cream. It may also be used for heavy cream in recipes.

Can you use light table cream instead of heavy cream?

Light cream has a fat percentage of around 20%, but heavy cream has a fat content of 36% to 40%. Since there isn’t nearly enough fat to generate a frothy, fluffy texture, using light cream as a replacement in recipes that call for whipping doesn’t work well. Half-and-half.

Can you cook with table cream?

Light cream, sometimes known as “coffee cream” or “table cream,” has more fat than half-and-half. Light cream typically has approximately 20% milk fat. Apart from coffee, light cream is great in sauces, soups, and for spreading over sweets like fresh fruit or pound cake.

Can I use table cream for fettuccine?

Melt butter in a small pot over low heat. Continue to heat, being careful not to boil, the table cream. Boil for 3 minutes before adding the grated parmesan and garlic powder.

Can I use table cream in coffee?

USES: Table Cream (or 18% Cream) may be used in coffee, served with fruit or cereal, in sauces, or replaced in any dish for a thick and rich flavor.

What is heavy cream used for?

Heavy cream is ideal for decorating pies and cakes, as well as thickening sauces and ganache. Heavy cream may also be used to make ice cream and soup. Whipping cream is lighter than heavy cream because it includes less fat, and it comprises 30 to 36 percent milk fat.

Does table cream thicken?

Will heated heavy cream thicken? The heavy cream will thicken as it is heated, a process known as boiling or reducing. The longer you cook the cream, the more surplus liquid evaporates and the finished result thickens.

Can I use table cream instead of half-and-half?

Fill the 2 cup line with whole milk, then fill the 1 cup line with heavy cream. You just substituted half and half. We can build a replacement now that we know half and half is equal parts milk and cream. Fill a liquid measuring cup halfway with water.

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