Red Velvet Waffles and Chicken [Recipe]

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I’m constantly looking for new and interesting recipes to try, so when I saw one for red velvet waffles with chicken, I knew I had to try it. The end product was a delectable blend that I will certainly make again.

So, if you’re searching for a nice new dish to try, why not try this recipe? It’s simple to do, and the ultimate outcome will be attractive. It’s also an excellent way to use up any leftover chicken. Enjoy!

How to Make Red Velvet Waffles and Chicken?

Red Velvet Waffles and Chicken [Recipe]

Your appetites will be satisfied by this decadent combo of Red Velvet Waffles and Chicken. The red velvet waffles give the meal a unique sweetness and texture, while the chicken adds a savory touch. Plus, red velvet waffles are a lot more interesting than normal waffles! It’s the ideal supper for special occasions or when you’re looking for something a bit different.

It’s also a really simple meal to prepare. This delectable supper may be prepared in a matter of minutes by following a few easy steps.

The waffles are the star of the show here, and you’ll need the following ingredients to create four of them:

  • 1 package Red Velvet Cake Mix I made a Red Velvet Cake using Betty Crocker Red Velvet Cake Mix.
  • 1 tbsp vegetable oil
  • cup milk
  • 1 egg

You will need the following ingredients to make the buttermilk chicken:

  • 4 pieces of chicken breasts
  • 1 cup buttermilk
  • Salt and pepper to taste
  • 1 teaspoon dried oregano, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dry thyme, and 1 teaspoon dry parsley
  • 3 tsp baking powder
  • 1 cup all-purpose flour

You’ll also need vegetable oil for frying and maple syrup to drizzle over the completed dish. You will need a waffle machine and a deep pan for this recipe.

Now, lets get cooking!

Step 1: Preparing the Chicken Breasts

Season the chicken breasts to taste with salt and pepper. 1 cup buttermilk should be poured over it and refrigerated for a few hours. While the chicken breasts are marinating, make the mixture to coat them before frying.

To do so, combine paprika, powdered onion and garlic, dry oregano, dry parsley, and dry thyme in a separate bowl, and then combine this spice combination with the flour and baking powder.

Step 2: Frying the Chicken Breasts

Heat the oil in the pan, but not too hot, since this can rapidly burn the chicken on the surface while leaving the flesh uncooked on the inside.

Cover the chicken with flour and spice mixture, then cook it in hot oil for 5-12 minutes on each side. The cooking time is determined on the thickness of the piece. It’s done when it’s golden brown in color.

Place the buttermilk chicken on paper towels to absorb any excess fat.

Step 3: Making the Waffles

Mix the Red Velvet cake mix with the other ingredients and set aside for 15 minutes to let everything to come together well. Preheat the waffle machine and bake each waffle for about 2 minutes.

When the waffles are done, place the chicken on top and drizzle with maple syrup.

What to Serve With Red Velvet Waffles and Chicken?

Now that we’ve learned how to prepare red velvet waffles and chicken, the next issue is: What should we serve it with?

One alternative is to keep it simple and serve it with bacon or sausage on the side. However, if you want to make it a bit more special, serve it with scrambled eggs or a fruit salad.

Another excellent idea is to include it in a breakfast buffet. You might provide a choice of toppings and sides so that your visitors can personalize their waffles.

Red velvet waffles with chicken are guaranteed to please no matter how you serve them!

How to Store Red Velvet Waffles and Chicken?

If you do not intend to consume all of the meal within four days of preparing it, I recommend storing the components individually in a freezer-safe bag or container for up to three months. Allow them to defrost overnight in the fridge before cooking as suggested above when ready to eat.

Red velvet waffles with chicken leftovers may be kept in an airtight container or resealable bag for up to 4 days. When preserving leftovers, keep all of the components separate (waffles, chicken, and maple syrup) until ready to reheat.

Place the waffle and chicken on a baking pan and reheat in the oven. Once hot, drizzle with maple syrup to taste.


What pairs well with chicken and waffles?

Tomato sauce, onion rings, stuffed peppers, coconut shrimp, feta pasta, scalloped potatoes, baby potatoes, Chile Verde, garlic shrimp, ricotta, creamy crockpot grits, cornbread pudding, bacon jerky, ranch coleslaw, pear compote, and air fryer green beans are the best side dishes to serve with chicken and waffles.

What is red velvet waffle made of?

Ingredients for Red Velvet Waffles

This recipe for Red Velvet Waffles has many of the same components as a conventional Red Velvet cake: flour, sugar, eggs, cocoa powder, buttermilk, butter, vinegar, and red food coloring.

Why do they put chicken in waffles?

During the jazz period, this Harlem diner included chicken and waffles on the menu. According to legend, the meal was created to be given between supper and breakfast in the early hours after musicians had concluded their shows. The dish was even carried to Los Angeles by a Harlem native.

Do you eat chicken and waffles together or separate?

If you like fried chicken and waffles, this recipe is for you. While the tastes of the two foods may seem to be incompatible, they really complement one another fairly nicely.

Why is chicken and waffles associated with black people?

According to one popular account about the meal’s origins in soul cuisine, African Americans in the South regarded the dish a treat since they seldom had the chance to eat chicken and were more acquainted with flapjacks or pancakes than with waffles.

What state is known for chicken and waffles?

Others claim that chicken and waffles originated in New York City (particularly Harlem). According to some beliefs, the Pennsylvania Dutch started the chicken and waffles fad.

What is red velvet flavor?

What Is the Flavor of Red Velvet Cake? Red velvet cake has a fairly mild chocolate flavor with a somewhat acidic edge. The cream cheese icing has the strongest taste. The texture is maybe more significant than the taste: smooth, soft, delicate, and light with creamy frosting.

What is red velvet ingredient?

You see, it’s called “red velvet” both because of the cake’s signature crimson color, but also because of its velvety texture. The use of natural cocoa powder, vinegar, and buttermilk in the batter gives a texture unlike any other cake.

What is a lumberjack waffle?

These cheese waffles may be lacking in ingredients, but they are bursting with taste. The ultimate keto-friendly meal is built with eggs, bacon, Canadian bacon, breakfast sausage, and lots of Sargento® Shredded Sharp Cheddar Cheese.

Do you put syrup on chicken and waffles?

Traditionally, chicken and waffles are served with syrup or honey. We love to experiment with tastes and textures, so we added syrup and candied pecans to this version. This one could need a fork! This Chicken Parm Sandwich combines chicken and waffles with a hint of Sicily.

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