Red Velvet Deep Fried Oreos Recipe

It is your responsibility as the host or hostess to ensure that your visitors have a wonderful time. What better way to make them happy than with some tasty food? Because it mixes everyone’s favorite oreo cookies with Red Velvet cake mix, this Red Velvet fried Oreo dish is ideal for stunning your visitors. Isn’t it a tasty combination?

Let’s take a look at what else you’ll need to make this one-of-a-kind dessert, as well as a few fast and easy steps to make it a success!

What Makes These Red Velvet Fried Oreos Special?

There’s something about Red Velvet that shouts party! These Red Velvet Fried Oreos will leave your visitors speechless. They are not only delicious, but they are also simple to prepare.

The Oreo cookies itself are what make these fried Oreos distinctive, but the Red Velvet coating provides a delightful depth of flavor that elevates these cookies to a whole new level. In addition, the Red Velvet gives them a festive appearance, and I cooked them in a light and fluffy batter. And believe me, once you taste them, you will be addicted.

Keep in mind that these cookies tend to go fast, so make sure you have enough for everyone. If there are any leftovers, you can always preserve them.

Finally, the joyful red hue is a fantastic match for Valentine’s Day, so you may offer these cookies on that day as well, and because this is a dish for four people, two couples might enjoy them on a double date, perhaps.

How to Make Red Velvet Fried Oreos?

I’m always looking for new recipes to try, so when I saw this Red Velvet Fried Oreos recipe, I knew I had to try it. Before you begin, keep a few crucial ideas in mind for crafting these amazing sweets that will surprise everyone.

First and foremost, ensure that your oil is at the proper temperature for frying. If you cook your Oreos too hot, they will burn, and if you cook them too cold, they will not fry correctly.

Second, uniformly coat the Oreos with the batter so they cook up well, and then allow any extra batter drip off before putting them into the oil to prevent them from becoming too greasy.

And don’t overcrowd your pan: cook four or five at a time, giving each adequate room to crisp up without sticking together.

These are the ingredients you will need:

• 20 Oreos
• 1 package Red Velvet Cake Mix I made a Red Velvet Cake using Betty Crocker Red Velvet Cake Mix.
• 1 tbsp vegetable oil
• cup milk
• 1 egg
• Vegetable oil for frying

Now, here are a few simple steps that anybody can follow to produce these really appealing and tasty Oreos:

Step 1: Preparing Cake Mix and Oil For Frying

Combine the cake mix with the other ingredients, including the oil, milk, and egg, and set aside for 15 minutes to allow everything to integrate properly.The mixture will thicken and bubble up, making it simpler to deal with.

Heat the oil in a frying pan over medium heat. Make it at least a finger deep so that Oreos may float in it.Also, the oil should not be too hot so that the Oreos do not burn.

Step 2: Frying the Oreos

Dip each Oreo cookie in the mixture before gently dropping them into the hot oil. Fry them for 30 seconds on each side, then place them on a paper towel to absorb the excess oil. Serve with vanilla bourbon ice cream or whipped cream on the side.

How to Store Red Velvet Fried Oreos?

I suggest storing Red Velvet Fried Oreos in an airtight container at room temperature or in the fridge. This method can keep them fresh for up to two days.

One thing to keep in mind is that you must allow them to cool fully before storing them in an airtight container. Otherwise, the sugar will begin to melt and the crisp coating on the cookies will be lost.