[Recipe] Texas Roadhouse Portobello Mushroom Chicken

Texas Roadhouse is one of my favorite restaurants. Who doesn’t like Texas Roadhouse? They have the greatest cuisine. The greatest thing is that you can replicate all of their meals, including their famed Portobello Mushroom Chicken, at home. It’s easy to cook and can be customized to your preferences; feel free to use your favorite spices or a different sort of chicken. I’m amazed at how similar it tastes to the original. It’s ideal for a fast and simple evening dinner.

Why Is This Recipe Special?

So, what makes this dish so unique? To begin with, it’s a delicious meal that’s perfect for a family supper. It’s also cooked with fresh ingredients and has a delicious nutty taste from the mushrooms.

Another element that distinguishes this dish is how fast and simple it is to prepare.

This is one of those dishes that seems to have taken hours to prepare yet only takes minutes to cook. You can cook it each night of the week since it is so simple and tasty!

How to Prepare Texas Roadhouse Portobello Mushroom Chicken?

Look no farther than this Texas Roadhouse Portobello Mushroom Chicken copycat recipe for a fast and delectable weekday supper.

What I like most about this dish is that it is a terrific way to get your vegetables in. The portobello mushrooms offer a meaty texture and taste, and the chicken is cooked to perfection and moist.

While this recipe serves four, it can easily be doubled or tripled if you’re feeding a party, and it can be kept in the fridge for up to three days. So, what are you holding out for? Start cooking!

Before you begin creating this delectable meal, you must have the following ingredients on hand:

• 4 filets of chicken breast You should use bigger chunks, but you may use whatever chicken cut you like; breasts and thighs are equally great.
• Portobello mushrooms, 4 oz (100 g) You may substitute whatever portobello mushrooms you choose. You may acquire a combination of big and little mushrooms so that every mouthful has a different feel.
• 4 jack cheese slices Same thing here; if you like another cheese, go ahead and use it.
• 1 quart of water This is required to prepare pork bouillon.
• 1/2 pork bouillon cube
• 1 tbsp cornstarch
• 1 tsp chopped fresh parsley
• 2 tbsp grated hard cheese like Grana Padano
• 3 tbsp vegetable oil
• Seasoning salt, pepper, and garlic powder.

Now that you’ve got everything in order, here’s how to make this incredible copycat recipe:

Step 1: Preparing Chicken Breasts

Begin by seasoning the chicken breasts with salt, pepper, and garlic powder and allowing them to marinade for at least an hour.

In a nonstick grill pan, heat the oil and cook the breasts for a few minutes on each side over medium-high heat. If you grill it for too little time, it will be raw on the inside, and if you cook it for too long, it will dry out.

I used a standard deep nonstick pan instead of a nonstick grill pan since I didn’t have one. It worked just as well. Place the breasts on a platter once they are done.

Step 2: Preparing Mushroom Sauce

Meanwhile, in one cup of boiling water, dissolve half of the pork bouillon cube. Set aside the mixture.

Slice the mushrooms and cook them in the same oil that you fried the chicken breasts. Increase the heat to medium-high, season with salt, stir, and cook for approximately 8 minutes.

When they start to brown, add half of the pork bouillon mixture and bring to a boil. Pour the cornstarch mixture into the mushroom sauce once the remainder of the pork bouillon has melted. It’s done when the sauce thickens.

Step 3: Finishing Up

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the chicken breasts in the casserole dish and cover with baking paper. Place a piece of cheese on top of each chicken breast and bake for 5 minutes, or until the cheese melts beautifully.

Once done, lay the breasts on the plate and cover with 2 tbsp mushroom sauce. Sprinkle with parsley, grate on some hard cheese, and serve!

What to Serve With Texas Roadhouse Portobello Mushroom Chicken?

This Portobello Mushroom Chicken is a quick entrée that goes great with a variety of sides. It goes well with a green vegetable, such as steamed broccoli, spinach, kale, or a side salad. It would also go well with rice or mashed potatoes.

Grilled veggies, such as zucchini and squash, are a terrific way to keep the dinner light. And if you have any pasta on hand, it makes an excellent addition to this recipe!

Whatever you serve with this tasty Portobello Mushroom Chicken, I’m sure everyone will like it!

How to Store Texas Roadhouse Portobello Mushroom Chicken?

You may be wondering how to preserve your cooked chicken once you’ve cooked it. The good news is that this meal keeps nicely in the fridge if stored in an airtight container. It should keep for up to 5 days.

It is also possible to freeze it. Simply put the chicken in a freezer-safe container and freeze for up to 3 months.

Allow it to defrost in the refrigerator overnight before reheating on the stovetop or microwave. It should taste as fresh as the day you cooked it.