When it comes to sweets, Red Velvet is among the classics since it will undoubtedly amaze your visitors, both in look and flavor. This cake is ideal for special events such as Valentine’s Day due to its rich texture and crimson hue.
The whipped cream icing offers a fluffy finishing touch that nicely suits the cake. Finally, here is the Red Velvet cake recipe with whipped cream icing!
- What Makes This Red Velvet Cake Special?
- How to Make Red Velvet Cake with Whipped Cream Frosting?
- What to Add to Whipped Cream Frosting?
- How to Store Red Velvet Cake with Whipped Cream Frosting?
- Can we use whipped cream for red velvet cake?
- Can whipped cream be used to frost a cake?
- Is there a difference between whipped cream and whipped cream frosting?
- Can you use whipped frosting between cake layers?
- How do you keep whipped cream from melting on a cake?
- Should I refrigerate cake with whipped-cream frosting?
- How do you stiffen whipped-cream frosting?
- Why does whipped cream melt on cake?
What Makes This Red Velvet Cake Special?
If you’ve arrived here, you’re presumably looking for a cream cheese frosting alternative. And you’ve come to the correct location! Whipped cream frosting is the greatest replacement available. So the frosting recipe I’m going to share with you is the key component that distinguishes this cake.
If you have a box of Red Velvet cake mix in your pantry, you may make it according to the package directions and then make the frosting according to my recipe. This is the quickest method, but why not try making red velvet cake from scratch? I’m certain you can achieve it!
Despite its simplicity, the meal will be a big success with your visitors. This cake’s adaptability enables you to experiment with different add-ins to suit your preferences. I’ll share some of the ideas at the conclusion of the piece, so make sure you read it all.
How to Make Red Velvet Cake with Whipped Cream Frosting?
To prepare the homemade Red Velvet cake batter, use standard cake batter ingredients with one exception: red food coloring. I tried the liquid version, and it worked well!
Step 1: Prepare the cake batter and preheat the oven
Allow the butter to soften at room temperature for several hours.
Preheat the oven to 320 F (160 C).
Grease a 10-inch round cake pan and line the bottom with baking paper.
Combine the flour, powdered sugar, granulated sugar, baking powder, cocoa powder, and salt in a large mixing basin.
Whisk together the eggs, buttermilk, red food coloring, vanilla essence, and apple vinegar in a separate basin.
Slowly combine the wet and dry ingredients, including the softened butter, until just mixed. This will take around 3 minutes.
The cake should be baked for 55 minutes. When finished, allow it to cool fully.
Step 2: Making whipped cream frosting
Prepare the whipped cream icing while the cake cools. This phase consists of two smaller procedures. First, melt the white chocolate in heavy whipping cream over medium heat. Take care and stir periodically to prevent it from burning.
When the chocolate has entirely melted, the mixture is finished. Set it aside or place it in the refrigerator to chill.
Take a big mixing bowl and set it aside to cool. Now, whisk together the remaining heavy whipping cream, powdered sugar, vanilla extract, and white chocolate mixture. Beat the mixture until firm peaks form. This should take roughly 5 minutes.
Step 3: Putting everything together
When the cake has cooled completely, gently cut it into two equal layers using a bread knife.
Place one cake on the platter, top with half of the frosting, and repeat with the second cake. Spread the whipped cream icing over the whole cake.
Place the cake in the cake keeper and refrigerate it for at least four hours. This stage allows the flavors to blend and the cake to firm up.
What to Add to Whipped Cream Frosting?
One of my favorite methods to add crunch to the icing is to crush Oreo biscuits. After all, who doesn’t enjoy Oreos?
2 tablespoons honey or maple syrup may be used to enhance natural sweetness.
Add a pinch of cardamom and nutmeg for a more nuanced taste profile. Add 2 tablespoons fresh lemon juice and 2 teaspoons lemon zest for zesty undertones.
How to Store Red Velvet Cake with Whipped Cream Frosting?
After frosting the cake, store it in an airtight container in the refrigerator. To keep the whipped cream frosting from drying out, make sure no air can get into the container.
If carefully preserved, the cake may survive for 2-3 days, but it can also be frozen. Wrap the cake in plastic wrap and freeze it in an airtight container.
Remove the cake from the freezer and leave it in the refrigerator for several hours or overnight to defrost. Allow it to come to room temperature on the counter for approximately 20 minutes before serving.
Can we use whipped cream for red velvet cake?
Cocoa powder and vinegar were used to enhance the flavor and texture. To reduce the sweetness, I used mascarpone cheese whipped cream icing instead of the traditional cream cheese frosting. It complements the red velvet cake nicely and makes it even more delectable!
Can whipped cream be used to frost a cake?
Whipped cream is an excellent choice for a basic icing that allows the cake to shine. Unlike buttercream, which is too rich (it is called buttercream after all), whipped cream is light and deliciously frothy.
Is there a difference between whipped cream and whipped cream frosting?
Whipped cream frosting is a sweetened and thickened cream that is used to top and fill delicacies. My berry Chantilly cake has three layers and is 8 inches in diameter. It’s filled with stabilized whipped cream and decorated with it. Cold cream, sugar (either powdered or granulated), and optional flavorings such as vanilla are used to make whipped cream.
Can you use whipped frosting between cake layers?
Whipped cream may be piped between layers, spooned on, or distributed with a knife. Sprinkle the top with sprinkles and you’re done! Butter: For cakes, use unsalted butter that has been melted to room temperature. If you’re using salted butter, leave out the salt in the dry ingredients.
How do you keep whipped cream from melting on a cake?
How to Use Cornstarch to Stabilize Whipped Cream. Cornstarch may be used to make the whipped cream thicker. Whipped cream with cornstarch, like whipped cream with gelatin, will prevent melting.
Should I refrigerate cake with whipped-cream frosting?
Refrigerate any cake with egg or egg white icing, whipped cream frosting, or any form of filling – whether whipped cream, custard, fruit, or mousse. Refrigerating a cake does not harm it, but it does dry it out.
How do you stiffen whipped-cream frosting?
Cornstarch is another effective approach to solidify whipped cream. In comparison to gelatin, I prefer cornstarch for home sweets. It’s as simple as adding it to the whipped cream after you’ve added the sugar. During the whipping process, add 1 tbsp cornstarch for every 1 cup heavy cream.
Why does whipped cream melt on cake?
In hot temperatures, you don’t solidify your whipped cream.
If it’s hot and humid outside, your freshly prepared whipped cream will droop and melt. If you add a stabilizer to your whipped cream, it will keep its structure in the heat and humidity.