Mexican Pork Chops in Red Sauce

Mexican Pork Chops in Red Sauce is a tasty, simple, and flexible meal that I promise you will like. If you’re searching for a simple and tasty Mexican-inspired meal to make for supper tonight, using pork chops and red sauce seems ideal. But don’t worry if you’re not sure how to cook them; I’ve got you covered.

Furthermore, the preparation is simple, and the final product is a wonderful and substantial lunch that the whole family will enjoy. So, turn on the stove and start cooking these delectable Mexican pork chops in red sauce.

How to Prepare Mexican Pork Chops in Red Sauce?

This recipe is simple to prepare and full of flavor, so it’s likely to become a new family favorite. Give it a go tonight and see what you think. This dish requires few ingredients and takes little time to prepare. To begin making these pork chops, gather the following ingredients:

• 4 pieces pork chops (about 10 oz) This should enough for two people.
• 2 tbsp vegetable oil to bake the chops and afterwards simmer the vegetables in
• 1 onion This is a must-have item for any meal using pork chops and veggies.
• 2 peppers You can’t make a Mexican cuisine without peppers.
• 1 can chopped tomatoes (this is why it’s called red sauce)
• 1 Cup of Water to help everything stew properly
• Seasoning Salt, pepper, garlic powder, and chili powder to taste

Now, a few simple steps:

Step 1: Browning the Pork Chops

Begin by seasoning the pork chops with salt, pepper, and powdered garlic, and set them for at least 30 minutes.

The pork chops will be browned in a big skillet next. To accomplish this, heat some oil in a pan over medium-high heat and cook the pork chops for approximately 4 minutes each side.

Step 2: Preparing the Vegetables

Cut the onion and pepper into strips while the pork chops are cooking. Remove the browned pork chops from the pan and put them aside on a platter.

Add the onion to the pan and cook for 3 minutes. After that, add peppers and cook for 3 minutes before adding a can of tomatoes.

Step 3: Combining Everything

Return the pork chops to the pan and cover with water. Season everything to taste, place the cover on top, leaving it partly open, and let the dish to simmer for about 30 minutes on low heat. Stir everything occasionally to keep it from sticking to the skillet.

Tips and Variations for Preparing Perfect Mexican Pork Chops

Because there are just a few components in this recipe, selecting quality over quantity is critical. You may use bone-in, thin-cut pork chops for the pork chops. However, boneless pork chops are also an option. The most critical aspect is to be thinly sliced.

Another thing I like about this recipe is that it can be made ahead of time. I believe the tastes improve after resting for a time. So, if you want to create a meal ahead of time, this is it.

You should be cautious not to overcook the meat, so keep in mind that it continues to cook even after you remove it from the heat. Furthermore, before beginning to prepare the meat, remove it from the refrigerator and allow it to come to room temperature for several minutes. The next step is to pound them with a meat tenderizer a couple of times to break them up a little bit.

Add 4 cup to the mix.In terms of spice, you can always play around with it and use cayenne pepper instead of chili powder. Finally, for a full Mexican-style cuisine, you will need corn beans, so add 1 cup.

How to Serve Mexican Pork Chops in Red Sauce?

One of the things I like about this recipe is how adaptable it is. You may also top them with lime juice.

While it is delicious on its own, it may also be served with rice, black beans, freshly sliced avocado, and a green salad, or it can be used as a filling for tacos or burritos and served with warmed corn tortillas.

How to Store Leftovers of Mexican Pork Chops in Red Sauce?

If you have any leftovers, just keep them in an airtight jar in the fridge. They may last up to three days.

Simply return the pork chops back into the sauce and reheat over low heat until heated. For a faster supper, shred the meat and add it to the sauce.