Mexican Pork Chops in Red Sauce

Rate this post

Mexican Pork Chops in Red Sauce is a tasty, simple, and flexible meal that I promise you will like. If you’re searching for a simple and tasty Mexican-inspired meal to make for supper tonight, using pork chops and red sauce seems ideal. But don’t worry if you’re not sure how to cook them; I’ve got you covered.

Furthermore, the preparation is simple, and the final product is a wonderful and substantial lunch that the whole family will enjoy. So, turn on the stove and start cooking these delectable Mexican pork chops in red sauce.

How to Prepare Mexican Pork Chops in Red Sauce?

This recipe is simple to prepare and full of flavor, so it’s likely to become a new family favorite. Give it a go tonight and see what you think. This dish requires few ingredients and takes little time to prepare. To begin making these pork chops, gather the following ingredients:

  • 4 pieces pork chops (about 10 oz) This should enough for two people.
  • 2 tbsp vegetable oil to bake the chops and afterwards simmer the vegetables in
  • 1 onion This is a must-have item for any meal using pork chops and veggies.
  • 2 peppers You can’t make a Mexican cuisine without peppers.
  • 1 can chopped tomatoes (this is why it’s called red sauce)
  • 1 Cup of Water to help everything stew properly
  • Seasoning Salt, pepper, garlic powder, and chili powder to taste

Now, a few simple steps:

Step 1: Browning the Pork Chops

Begin by seasoning the pork chops with salt, pepper, and powdered garlic, and set them for at least 30 minutes.

The pork chops will be browned in a big skillet next. To accomplish this, heat some oil in a pan over medium-high heat and cook the pork chops for approximately 4 minutes each side.

Step 2: Preparing the Vegetables

Cut the onion and pepper into strips while the pork chops are cooking. Remove the browned pork chops from the pan and put them aside on a platter.

Add the onion to the pan and cook for 3 minutes. After that, add peppers and cook for 3 minutes before adding a can of tomatoes.

Step 3: Combining Everything

Return the pork chops to the pan and cover with water. Season everything to taste, place the cover on top, leaving it partly open, and let the dish to simmer for about 30 minutes on low heat. Stir everything occasionally to keep it from sticking to the skillet.

Tips and Variations for Preparing Perfect Mexican Pork Chops

Because there are just a few components in this recipe, selecting quality over quantity is critical. You may use bone-in, thin-cut pork chops for the pork chops. However, boneless pork chops are also an option. The most critical aspect is to be thinly sliced.

Another thing I like about this recipe is that it can be made ahead of time. I believe the tastes improve after resting for a time. So, if you want to create a meal ahead of time, this is it.

You should be cautious not to overcook the meat, so keep in mind that it continues to cook even after you remove it from the heat. Furthermore, before beginning to prepare the meat, remove it from the refrigerator and allow it to come to room temperature for several minutes. The next step is to pound them with a meat tenderizer a couple of times to break them up a little bit.

Add 4 cup to the mix.In terms of spice, you can always play around with it and use cayenne pepper instead of chili powder. Finally, for a full Mexican-style cuisine, you will need corn beans, so add 1 cup.

How to Serve Mexican Pork Chops in Red Sauce?

One of the things I like about this recipe is how adaptable it is. You may also top them with lime juice.

While it is delicious on its own, it may also be served with rice, black beans, freshly sliced avocado, and a green salad, or it can be used as a filling for tacos or burritos and served with warmed corn tortillas.

How to Store Leftovers of Mexican Pork Chops in Red Sauce?

If you have any leftovers, just keep them in an airtight jar in the fridge. They may last up to three days.

Simply return the pork chops back into the sauce and reheat over low heat until heated. For a faster supper, shred the meat and add it to the sauce.


What is a good sauce that goes with pork chops?

10 Best Pork Chop Sauces
Dijon dressing.
Mushroom Cream Sauce.
Parmesan Garlic Cream Sauce.
Pesto with fresh basil.
Mustard Sauce with Blackberries and Honey.
White Sauce from Alabama.
Mustard Sauce with Cream.
BBQ Sauce with Carolina Mustard.

How to add Flavour to pork chops?

Garlic powder and onion powder complement pork chops by creating a healthy mix of salty and sweet flavors, while paprika and black pepper aid to intensify the meat’s flavor.

What’s good to marinate pork chops in?

In a mixing bowl, combine the olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite spice, parsley, salt, and pepper; pour into a large resealable plastic bag. Add pork chops to bag, fill with marinade, push out excess air, and seal.

What is the secret to juicy pork chops?

or herbs to accompany the meat.Fat is essential for keeping pork chops moist.

Using a fat, like as butter, to baste them. Add aromatics while basting for more flavor, similar to how you would cook a steak, and then you have the extra advantage of browned butter and crispy garlic.

What makes pork chops taste good?

Pork, like steak or chicken, need a lot of salt to bring out all of the taste. If you want to go fancy, brine the pork chops in salt water (along with additional seasonings like whole peppercorns and bay leaves).

What sauces go with pork?

10 Pork Sauces That Will Instantly Improve Your Dinner
01 of 10. 02 of 10 Blackberry-Honey Mustard Sauce. Alabama White Sauce, number three out of ten. Mustard Sauce, number four out of ten. 5 out of 10 for Mustard-Cream Sauce. Eastern North Carolina Vinegar BBQ Sauce, number six out of ten. Dijon Pan Sauce for Pork Tenderloin.
07 of 10. South Carolina Mustard BBQ Sauce, rated 8 out of 10.

What spice brings out the flavor of pork?

Salt, pepper, garlic powder, and paprika are some of the greatest seasonings to mix with pork. Cumin, chili powder, rosemary, and many other spices and herbs go nicely with pork.

What spices enhance the flavor of pork?

What flavors complement pork? Brown sugar’s sweetness complements the inherent savoriness of pork. Cumin, thyme, oregano, and mustard all pair nicely with pork. Chili powder and paprika offer heat without becoming overbearing.

Why do you soak pork chops in milk?

Brining with milk is an excellent method for tenderizing pork and other meats. The brining technique allows the protein to absorb the flavors of the brine while also preventing it from drying out during the cooking phase.

What is a good tenderizer for pork chops?

Acids aid in the tenderization of pork chops by breaking down the protein in the flesh. Here are some substances that may be used as tenderizers: Soy sauce: Serves as a tenderizing brine and provides a lot of taste. Another acidic substance that is also quite healthful (I enjoy cooking with it) is apple cider vinegar.

Leave a Reply

Your email address will not be published. Required fields are marked *