I used to adore going to the county fair and eating a jiffy corn dog as a youngster. Something about the delectable, crunchy crust wrapped around a warm, soft dog makes my mouth swim. I developed my jiffy corn dog recipe since I couldn’t always make it to the fair.
Here’s my tried-and-true recipe for the ideal jiffy corn dog. So gather your stuff and turn on the burner; it’s time to cook!
- What Makes These Corn Dogs so Special?
- How to Make Jiffy Corn Dogs?
- Variations and Serving Suggestions
- Can I use Jiffy instead of cornmeal?
- Can you add a can of corn to Jiffy mix?
- How do you keep corn dog batter from falling off?
- What is Jiffy corn mix made of?
- How can I enhance my Jiffy mix?
- Is dry cornbread mix the same as cornmeal?
- What does adding an extra egg to cornbread do?
- How do you enhance a can of corn?
- Can you use water instead of milk for Jiffy mix?
- What makes batter stay crispy?
What Makes These Corn Dogs so Special?
These corn dogs vary from regular corn dog recipes in that they are prepared using Jiffy Corn Muffin Mix. A jiffy corn dog is a traditional dish that just takes a few minutes to prepare and is always a success with both kids and adults. It’s essentially a hot dog battered in cornmeal and cooked till crispy.
Jiffy is different from your average packaged corn muffin mix in that it provides the corn dogs a crunchier, more textured surface that is out of this world wonderful.
Another thing that distinguishes these corn dogs is that they are fried. While frying isn’t the healthiest method to prepare food, let’s be honest: every now and then, you simply need a little fried food in your life. And these corn dogs are absolutely worth it.
Don’t worry if you’ve never cooked corn dogs before. It is quite simple. The most difficult aspect is getting the batter to stick to the hot dog. But once you’ve mastered it, it’s all downhill from there.
That’s all there is to it! If you’re searching for a tasty dessert that’s guaranteed to delight, try this recipe. I promise you will not be disappointed!
How to Make Jiffy Corn Dogs?
You can make the ideal jiffy corn dog in no time with this recipe! They’re not only delicious, but they’re also simple to create. Furthermore, gathering all of the essential components for this dish is the simple part.
While the cornbread mix is the key element in this recipe, giving the corn dogs their fluffy texture and somewhat sweet taste, I also like to add a few more ingredients to the batter to add flavor and crunch.
Simply go to your local grocery shop and get a box of Jiffy cornbread mix, 12 hot dogs, 2 eggs, and flour.
The remainder of the components are probably already in your cupboard, as you will need some sweet paprika, salt, dried oregano, and water, as well as frying oil!
Another important item to remember is 12 long wooden skewers, and you’re ready to go!
Here are a number of incredibly simple steps to making great corn dogs:
Step 1: Preparing the Hot Dogs
Place the oil in a large saucepan or deep fryer to warm it up before you begin. While the oil is heating up, gently put wooden skewers into hot dogs to reach the halfway point.
After that, pat the hot dogs dry with a paper towel and sprinkle them with flour.
Step 2: Preparing the Batter
While using a hand mixer is the ideal way to get a compact and sticky mixture, you may also try combining them with a spoon. Simply combine the Jiffy cornbread mix, 2 eggs, 3 cups of flour, 1 cup of warm water, and the spices in a mixing bowl.
Step 3: Finishing Up
Fill a large glass halfway with the liquid and begin dipping the hot dog skewers in it. After dipping a hot dog in the mixture, fry it for 3 minutes in heated oil.
Turn the hot dog often to ensure that it is evenly cooked on all sides. A corn dog is done when it is golden brown. Set them on paper towels to absorb any extra oil.
Variations and Serving Suggestions
There are a couple things you can do to truly elevate your Jiffy corn dogs. To begin, add some shredded cheese to the batter for a cheesy touch. Another option is to chop the corn dogs into bite-sized pieces and serve them with your favorite dipping sauce as dippers.
Once you’ve made a batch of them, there are a few various ways to serve them.
If you want to go fancy, provide a variety of dipping sauces on the side. Ketchup, mustard, honey, barbecue sauce, and ranch dressing are all excellent choices.
Can I use Jiffy instead of cornmeal?
Except for the addition of sugar and an additional leavening ingredient in the corn muffin mix, they are almost comparable. If you use corn muffin mix instead of cornmeal in a breading, batter, or pizza mix, the recipe will be sweeter and fluffier!
Can you add a can of corn to Jiffy mix?
or whole kernels combined for a delicious side dish suitable for any family event, potluck, company celebration, or just at dinnertime.Is it possible to add corn to Jiffy mix? Absolutely! Nothing beats the combination of cream style corn and
How do you keep corn dog batter from falling off?
Flour the outside of the pan.
This helps the batter adhere to the meat easier. If you tried to dip the hot dogs without flour, the batter would just slip right off! While some people skewer using popsicle sticks, I like to use wooden skewers with a pointed tip to ensure they don’t come off.
What is Jiffy corn mix made of?
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (Hydrogenated Lard, BHT, And Citric Acid Preservatives), Contains Less Than 2% Of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.
How can I enhance my Jiffy mix?
What Can I Include in Jiffy Mix? Try adding eggs, milk, sour cream, vegetable oil, and honey to your Jiffy cornbread to make it moist and fluffy. Those add-ins are ideal for enhancing your Jiffy mix!
Is dry cornbread mix the same as cornmeal?
Cornmeal is mixed with other components to make cornbread mix.
What does adding an extra egg to cornbread do?
You should anticipate the texture and flavor of the cornbread to vary as a result of these additions. Naturally, adding additional corn to the bread will increase and intensify the corn essence, while adding an egg will make the bread taste eggier, and adding buttermilk will make the bread taste creamier than water.
How do you enhance a can of corn?
Here are some wonderful additions to canned corn:
Thyme, fresh or dried.
Chili powder is a kind of spice.
Other canned vegetables.
Brown the butter.
Cayenne pepper, ground.
Red pepper flakes, to taste.
Can you use water instead of milk for Jiffy mix?
“JIFFY” mixtures may also be made with water or plant-based milk substitutes such as soy, almond, or coconut milk.
What makes batter stay crispy?
Make use of cornstarch or rice flour.
Michael recommends using cornstarch or rice flour with flour to get the crunchiest batter. Because cake four has less gluten, it will cook up crunchier than all-purpose flour.