Is Kit Kat made of eggs? Can Vegans Consume It?

Kit Kats are a well-known, famous confectionery that has been available since the 1980s. Kit Kats have an unrivaled texture and flavor, with their thick chocolate outside and crispy wafer inside. You may have eaten these chocolate bars as a child and now wonder whether you can continue to do so after moving to a vegan or plant-based diet.

Kit Kat is devoid of eggs. The most frequent and original Kit Kats, on the other hand, include milk chocolate and whey powder, making them non-vegan. Thankfully, the Kit Kat V is a new vegan-friendly bar from the company. It is created from rice milk and is a tasty plant-based alternative.

To avoid compromises while adopting a vegan diet, you must scrutinize what you consume. Therefore, keep reading to find out what’s in Kit Kats, whether they’re acceptable for vegans or vegetarians, and what the alternatives are.

Can Vegans Eat Kit Kat?

Vegans are opposed to the consumption of animal products, including dairy goods such as yogurt, milk, and whey products, as well as poultry products such as eggs. Kit Kat contains a variety of animal components, such as soy lecithin and full cream milk powder made from cow milk. Hence, despite it is one of the richest chocolates in terms of flavor, vegans should avoid eating the Kit Kat bar if they wish to stick to their plant-based diet.

Moreover, many vegans are opposed to deforestation and the loss of ecosystems, which causes animals to be homeless. As a result, the presence of refined kernel palm oil in Kit Kat renders the confectionery non-vegan.

Is Kit Kat Vegan-Certified?

Kit Kat V is a vegan-approved confectionery. Cocoa butter, corn fiber, wheat flour, rice syrup, sunflower lecithin, vegetable-based fats, and natural vanilla flavorings are used to make it. Non-vegan dairy milk has been substituted with vegan-friendly rice-based milk.

Moreover, the cocoa is completely sustainable, having been procured under the Nestle Cocoa Plan in conjunction with the Rainforest Alliance. The Kit Kat V has the same flavor as its predecessor, a perfect blend of silky chocolate and crunchy wafer that everyone knows and loves.

Can Vegetarians Eat Kit Kat?

If you follow a vegetarian diet, the Kit Kat is a vegan-friendly chocolate bar. While the chocolate may include animal milk, it is usually devoid of other animal components.

Not all Kit Kats, however, are vegetarian. As a result, it is critical that you read the ingredient list before consuming. Since the components differ from nation to country, and corporations may modify what they use without much notice. Fortunately, Nestle offers a vegetarian taste selection that includes chunky white, chunky peanut, finger dark chocolate, finger toffee treat, finger milk chocolate biscuit, and finger dark chocolate biscuit, among others.

The List of Ingredients in Kit Kat

Kit Kats include a variety of non-vegan ingredients, including milk chocolate. Sugar, cocoa butter, cocoa mass, whole cream milk powder, wheat flour, cocoa, vegetable fat [emulsifier (soy lecithin)], refined palm kernel oil, raising agent (Sodium bicarbonate), yeast, flavoring, and salt make up the original Kit Kat.

Remember that the Kit Kat is made out of 24% Wafer fingers and 76% milk chocolate. The chocolate has at least 22% cocoa solids and 25% milk solids.

So, Is Kit Kat Gluten-Free?

Kit Kat varieties are not gluten-free, making them unsuitable for anyone following a gluten-free diet or who are gluten-intolerant. This is due to the presence of gluten in Kit Kat bars.