Is it possible to cook Pillsbury Biscuits in the microwave?

Aside from being absolutely delicious, the charm of Pillsbury biscuits is the ease with which they are made. Because they rest independently, just placing them in the oven is sufficient. However, if the oven is not an option, you might try cooking them in the microwave. So, can Pillsbury biscuits be cooked in the microwave?

Unfortunately, Pillsbury biscuits will not brown in the microwave. They will be cooked but not browned in that distinctive golden brown hue. However, there is another technique to bake them in the microwave and complete the embellishments. Microwaving them and then placing them in another appliance performs an excellent job.

Although the microwave alone will not provide the whole Pillsbury biscuit experience, it will cook them and minimize the preparation time. You will have to combine it with another appliance, however it does help when you are in a hurry. In the next sections, I’ll show you how to microwave Pillsbury biscuits.

How to Cook Pillsbury Biscuits in the Microwave? 

When you are in a hurry, want to experiment, or the oven is just not an option, use the microwave to make your Pillsbury biscuits. However, there are a few measures you must do in order to properly prepare them.

The microwave isn’t the ideal technique to bake since it doesn’t cook in the usual manner, i.e., by applying hot air, but by causing vibration in the food and cooking it on the inside. As a result, your Pillsbury biscuits will be soft and light in color rather than crisp and golden on the top.

It would be a pity to deny oneself of the golden brown hue and crunchy crust that make Pillsbury biscuits so appealing. Fortunately, there is a way to have your cake and eat it as well.

First, microwave the Pillsbury biscuits for six minutes on high power. Allow the Pillsbury biscuits to cook in the microwave without opening the door. To keep them from becoming too wet, lay a paper towel on top of them to absorb any extra moisture.

However, they will be damp since the towel will not absorb all of the moisture.

When the Pillsbury biscuits are finished, toss them in the toaster oven or air fryer to crisp up and become golden brown. If you use the oven, warm it for 10 minutes at 375 degrees Fahrenheit (190 degrees Celsius). Don’t leave your Pillsbury biscuits in the oven for more than two minutes, no matter what appliance you use.

A microwave crisper pan is another fantastic way to microwave-bake your Pillsbury biscuits. You don’t need another equipment to complete your Pillsbury biscuits if you already have one. The microwave crisper pan will do a fantastic job of baking the surface of the Pillsbury biscuits, so you’ll be done in six minutes.

What to Serve With Pillsbury Biscuits?

Pillsbury biscuits are very adaptable. They go well with both sweet and savory sides, sauces, dips, jams, and spreads.

They pair well with salads, soups, hearty dinners, grilled veggies, and deli meat and cheese platters. You can also split them in half and make mini-sandwiches out of them, stuffing them with your favorite deli meat and cheese and topping them with a piece of tomato or a lettuce leaf.

They go well with nuts, honey, jam, fruits, and creams. Dairy spreads like sour cream, kaymak, or butter are great ways to jazz up Pillsbury biscuits.

Peanut, almond, or hazelnut butter are also delicious with Pillsbury biscuits. A glass of milk will also do the work, transforming Pillsbury biscuits into an incredible soft experience. Omelets are yet another delectable accompaniment to Pillsbury biscuits.

The possibilities are infinite, since Pillsbury biscuits go with almost anything under the sun; what you mix them with is entirely up to your creativity and inclination.