How to Serve Smoked Salmon? Ideas for All Courses

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Smoked salmon is a fatty seafood that goes well with a variety of side dishes. It’s a little smoky, a little salty, and a whole lot fantastic. Salmon is well-known not only for its health benefits and taste, but it is also a delectable treat suited for breakfast, lunch, or supper. Furthermore, it is ideal for snacks and celebrations. So, how should smoked salmon be served?

Pasta, soups, cream cheese, scones, polenta, roasted vegetables, salads, mozzarella cheese, and eggs are just a few suggestions. It goes well with toasted bread or crackers, sandwiches, as a topping for rice, or stuffed cream cheese mushrooms.

Even lounging in your pjs, smoked salmon may make you feel elegant. It’s a terrific complement to any dinner and goes well with a variety of cuisines, so you’re bound to find something to match it with. Here are my suggestions on what to eat with smoked salmon at each meal of the day.

How to Serve Smoked Salmon?

How to Serve Smoked Salmon? Ideas for All Courses

Salmon is an oily fish that has been utilized as a food source for thousands of years. The way salmon is prepared differs depending on where you are in the globe. Hot smoking yields a softer texture and a milder taste than cold smoking. Cold smoking, on the other hand, takes longer to complete the product, resulting in a harder texture with a stronger taste profile.

One constant remains: hot and cold smoked salmon is a wonderful, healthful snack that may be enjoyed in a variety of ways!

How to Serve Smoked Salmon as a Starter? 

How to Serve Smoked Salmon? Ideas for All Courses

Smoked salmon is so simple to prepare and consume that it can quickly become the highlight of a party. Here are some ideas for presenting smoked salmon as a beginning to guarantee your guests are delighted with their appetizers.

Canapes with Cream Cheese

These canapés are ideal for serving at your next occasion. The salmon offers protein, and the cream cheese lends a creamy, smooth texture that pairs well with the salty fish. Serve the salmon with cream cheese or butter on crackers or bagels, garnished with capers and dill. You may also add a few drops of lemon juice.

These small bits are ideal for a party or as a snack, and theyre also simple to make, making them ideal for last-minute entertaining.


A platter is a natural option and a fantastic one since smoked salmon works nicely with so many other meals. Season some cooked eggs with ground pepper. Both go well with salmon.

Then, add red onion, cucumbers, avocados, cherry tomatoes, capers, bagel bread or crackers, and, of course, cream cheese to the tray.

Mozzarella and Balsamic Vinegar

The combination of smoked salmon and mozzarella is ideal. The creaminess of the mozzarella balances out the saltiness of the smoked salmon, and the two tastes compliment each other so well that you’ll never eat either alone again.

Smoked salmon with mozzarella is a simple recipe that requires just a few ingredients: smoked salmon, sliced mozzarella cheese, tomato, basil leaves, and balsamic vinegar.

Simply spread smoked salmon between a tomato and a piece of mozzarella, then top with a little fold of salmon. Garnish with fresh basil and drizzle with balsamic vinegar. You may also add some salt and pepper on the top if you like!

Egg Salad

Egg salad is one of a variety of salads that are both tasty and simple to prepare. What’s not to like? To flavor, there are some boiled eggs, mayonnaise, a little mustard, and herbs.

However, if you add smoked salmon to it, you will be pleasantly pleased with a whole new level of flavor.

Radish and Orange Salad

We don’t always understand how certain elements may combine to produce a beautiful flavor, but they can. Because smoked salmon complements both the zestiness of radishes and the sweetness of oranges, why not combine the two in a salad? Drizzle with olive oil and sprinkle with fresh dill before serving.

How to Serve Smoked Salmon for Breakfast? 

Breakfast with smoked salmon is the ideal way to start the day. It’s packed in healthy fats and protein, so it keeps you feeling fuller for longer. [1] It’s also excellent! These are some ideas about how to serve it.


These thin buckwheat flour pancakes may be topped with sweet sauce and fruit. However, if you add smoked salmon and cream cheese, as many Eastern Europeans do, you will not go wrong.

Avocado Toast

Avocado toast is a popular choice for those searching for a nutritious breakfast.

Simply toast a bagel or whatever bread you’re using, layer on tomato, capers, and avocado, then top with a piece of smoked salmon for more protein and flavor. Season with ground pepper and sprinkle with olive oil, and serve.


Try a smoked salmon omelet for a nutritious, tasty breakfast that is also simple to make and familiar. This is a great way to spice up your morning routine.

Simply make your omelet as usual, then top it with smoked salmon towards the end while it’s still hot. Delicious!

Another Version of Eggs Benedict

If an omelet isn’t your thing, consider a traditional American breakfast with a twist. Keep the original recipe’s two halves of an English muffin, a poached egg, and hollandaise sauce, but replace the bacon with smoked salmon to make a healthier version of your favorite breakfast.


Scones are a popular breakfast item in England, and although they are similar to American biscuits in that they are commonly served with jam or butter, they may also be topped with smoked salmon and soft cheese and eaten savory rather than sweet.

How to Serve Smoked Salmon for Lunch? 

The amazing aspect of smoked salmon is that it may be used to replace meat in your favorite pizza or to enhance any pasta dish.

Top the Pasta

Simply create your favorite meatless spaghetti sauce and top with smoked salmon chunks. The richness of the spaghetti sauce and the flavor of the smoked salmon will combine well to create a tasty yet not-too-heavy supper.

Fill the Pizza Dough

Instead of the morning proposal of avocado and salmon on a baguette, the launch version asks for pizza dough filled with salmon rather than the less nutritious option of salami or sausages.

Protein-Rich Salad

A salad for lunch or a light supper is always a wonderful, nutritious choice. Put some fresh greens on top, then some goat cheese and cooked eggs, then a creamy dressing, and finally some excellent savory smoked salmon.

Tacos or Sandwiches

To make smoked salmon tacos, just follow the same steps as you would for regular tacos, substituting whichever meat you typically use with the fish.

Smoked salmon strips, a bread bun, olives, pickles, and, of course, cheese are all required for a sandwich.

How to Serve Smoked Salmon for Dinner? 

Smoked salmon may be served in a number of ways for supper. Smoked salmon makes a fantastic supper entree. It’s simple to prepare, has a moderate taste that complements other dishes, and may be eaten hot or cold.

Broccoli Cheese Soup

Broccoli and fish have a long history together, so combining them is not surprising. Broccoli cheese soup is a moderate yet excellent evening soup with a mellow taste that goes well with many foods, including smoked salmon.

You may serve it with a smoked salmon sandwich or just with smoked salmon stripes on top of the soup.

Fried Polenta

While fried polenta is always a great choice, it is sometimes overlooked since there aren’t many options for what to pair it with. Although many people prefer prosciutto, smoky salmon stripes are an excellent substitute.

Pumpkin Gnocchi

Smoked salmon complements numerous foods, including pumpkin gnocchi, due to its absence of a fishy odor. You may serve the pumpkin gnocchi with salmon filets on the side.

Roasted Vegetables

Smoked salmon with roasted veggies is a fantastic main dinner that takes less than 30 minutes to make. The veggies have a range of tastes and textures.

You may serve smoked salmon with whatever you choose, from green beans on the side to marinated Brussels sprouts, roasted zucchinis, or a variety of grilled vegetables.

Stuffed Cream Cheese Mushrooms

When you don’t know what to match a certain cuisine with, mushrooms are always a good option. And stuffed cream cheese mushrooms are already a crowd-pleaser at any casual meal or gathering.

So, if you add a little of smokiness to the smoothness and earthy taste of the mushrooms, you will not go wrong.

What Sauce Goes with Smoked Salmon?

Look no farther than one of these five alternatives for a sauce that goes well with smoked salmon:

Hollandaise Sauce

This is a classic: butter, lemon juice or vinegar, and cayenne pepper-seasoned egg yolks. While you’re undoubtedly accustomed to using Hollandaise sauce on eggs, its rich buttery taste complements smoked salmon well.

Lemon Herb Butter

Lemon herb butter is produced by combining butter with fresh herbs and lemon juice, and it adds a wonderful touch to any cuisine. You may use it to garnish the salmon or spread it on toast and enjoy it on the side.

Lemon Juice

You may make it simple by squeezing some lemon juice over your salmon before serving! It’s light and refreshing without being overwhelming or flavorful–ideal for summertime dinners outside!

Minted Yogurt Sauce

You might combine yogurt, chopped fresh mint leaves, and lemon juice or white vinegar, then season with salt and pepper to suit. This would be a delicious addition to your smoked salmon on top of fresh lettuce leaves, cucumbers, tomatoes, or carrots!

Aioli Sauce

Because of its thickness and creaminess, this traditional sauce goes well with a variety of dishes, but it’s particularly good with smoked salmon.

Horseradish Sauce

This is a delightful, fresh-tasting sauce that goes well with smoked salmon as well as roast meat and chicken. The horseradish sharpness will cut through the fattiness of the smoked salmon, while the heat will warm your mouth.

What Vegetables Pair Well with Salmon?

Asparagus, broccoli, carrots, celery root, cauliflower, cucumber, eggplant, green beans, mushrooms, and tomatoes are all good accompaniments to salmon.

This is excellent since eating more veggies will help you receive enough vitamins and minerals for your body to operate properly. Furthermore, it may help you feel fuller for longer, making you less likely to overeat later in the day!

What Fruit Goes Well with Smoked Salmon? 

Because salmon does not have a distinct scent or flavor, you might try complementing it with various fruits by mixing the two in a salad or inserting the fruit into your main meal. Strawberries, apples, pears, grapes, and peaches are all excellent alternatives.

What Cheese Goes with Smoked Salmon?

There is no incorrect answer when it comes to matching cheese with smoked salmon. All of them, in fact! You may choose from salty cheeses to fresh mozzarella or ricotta to sheep’s milk cheeses.

When selecting the appropriate cheese for smoked salmon, consider whether you want the cheese to be mild or sharp. If you’re providing scrambled eggs, a light cheddar might be a wonderful match for the fish.

However, if youre making an appetizer tray or dinner plate for guests who are already familiar with smoked salmon and enjoy it on its own, then a sharper cheese might work better.

What Herbs Go Well with Salmon?

Herbs that go well with salmon include rosemary, thyme, dill, and lemon balm. However, there are several other herbs that complement it, including oregano, cilantro, basil, and many more.

You might choose them based on how you want to serve your smoked salmon and the foods you intend to pair it with.

What Goes with Smoked Salmon in a Sandwich?

When it comes to pairing smoked salmon with cream cheese in a sandwich, you can’t go wrong. It’s thick and creamy, and it goes nicely with smokey tastes. If you choose, you may also add sour cream or mayonnaise. Don’t forget about the sauces! If you want something tangy and spicy, mustard is a great option, and horseradish sauce is also a wonderful option if you want things hot and spicy. Add some fresh dill and capers to finish it off.

If you want something a little more difficult, add smoked salmon, arugula, tomatoes, cucumbers, red onion, and avocado slices to a poached egg sandwich.


How to serve a whole side of smoked salmon?

Best Side Dishes with Smoked Salmon

Fruit – Serve this popular fish with any fresh fruit or a fruit salad. Salad – A lush green salad, chopped salad, or potato salad are all excellent accompaniments.

Is smoked salmon good on a charcuterie board?

The refreshing flavor of cold-smoked salmon and the powerful flavor of hot-smoked salmon, on the other hand, may give an additional layer of complexity to your charcuterie board. Salmon also goes well with various sides, including crackers and cream cheese! It may result in the ideal combo you never realized you needed.

How do you serve a chunk of smoked salmon?

Serving Smoked Salmon. To serve, lay a piece of smoked salmon on a cracker, top with a dollop of horseradish cream sauce, and finish with a slice of cheese = wonderful taste combination.

How do you serve smoked salmon hot or cold?

Both forms of smoked salmon may be consumed cold immediately from the container. Hot-smoked salmon may be reheated and is delicious in hot recipes. Smoked salmon has a longer shelf life than fresh salmon, which should be cooked and consumed within 48 hours. It will keep for up to a week.

What is the classic accompaniment for smoked salmon?

A chewy Brick Lane bagel topped in cream cheese is the typical foundation layer for smoked salmon for breakfast or lunch. With a few twists of black pepper and possibly some capers, you’re ready to go.

What cheese goes well with smoked salmon?

Using cheese with smoked salmon

Cream cheese is the obvious option for pairing with lox, but other soft cheeses such as goat cheese, labneh, brie, or feta (my personal fave!) might also work.

What fruit goes well with smoked salmon?

Sweet fruits complement the natural tastes of salmon. Furthermore, since salmon has a high concentration of omega-3 fatty acids, fruits may improve the taste of the fish without the need of high-fat sauces. Mango, pineapple, grapefruit, orange, and apples are some more fruits that mix well with salmon.

What color board for smoked salmon?

Hot smoked salmon, for example, would be prepared on a cooked meat board = YELLOW chopping board. Cold smoked salmon is raw fish = BLUE cutting board.

Should you eat the skin on smoked salmon?

Yes, salmon skin is healthy—in fact, it is one of the healthiest portions of the fish. Salmon skin, like the meat, is high in omega-3 fatty acids, vitamins B and D, and minerals including niacin and phosphorus.

How much smoked salmon per person?

1 (4oz.) Pack 1 (4oz) and 1 (8oz) pack 2 (8oz) or 1 (16oz) Pack A smoked salmon slice typically weights 1oz. A 4oz packet would typically include four slices. Two slices make an excellent serving. A standard dish of fish is two ounces per person.

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