How Many Slices Of Bread In A Loaf?

How Many Slices Of Bread In A Loaf
5/5 - (3 votes)

You may be wondering, whether you’re purchasing a store-bought loaf of bread or baking a fresh loaf in the oven, how many slices of bread are in a loaf. This is a very frequent question. But the solution is rather easy. A loaf typically generates between 18 and 22 pieces.

Hi! My name is Bakery, and I like bread. For morning, I like a piece of toast or a bagel, and for an appetizer, nothing beats bread and an olive-based dip. Bread has limitless possibilities, so understanding how many slices are in a loaf is essential.

We’re talking about bread today. Yes, the answer to how many pieces of bread are in a loaf is rather obvious. However, there are a few things to think about. Everything you need to know about bread slices in a loaf is provided here.

How Many Slices Of Bread In A Loaf?

A standard loaf of bread will yield around 18 to 22 slices. This includes the bread’s tail, often known as the heel. (Don’t throw away the heel; use it for toast and you won’t be able to tell it apart from the rest of the loaf.)

When purchasing store-bought loaves, the simplest method to determine how many slices are in the container is to glance at the nutritional information on the back. You can examine the components of the bread as well as how many pieces are in the loaf here.

Of course, several factors may affect the quantity of slices of bread in a loaf. Let’s take a deeper look at some minor aspects that might affect the outcome.


Every business has its own method of doing things. As a result, one brand’s slices may be thinner or thicker than the competition’s. As an example, one brand of white bread may yield 18 pieces whereas another brand yields 24 pieces.

Again, the simplest thing to do is just check the box to see how many pieces are included in the loaf.

Type of Bread

The kind of bread has the most influence on the ultimate bread count. Some breads, such as sourdough and wholemeal, crumble quickly. These breads are more difficult to cut and cannot be sliced into narrower pieces.

Because you can only cut into thicker slices, you end up with fewer pieces per loaf. A sourdough bread, for example, might contain as few as 12 to 16 pieces, but a thinly sliced white loaf can have up to 26 slices.

Size of the Loaf

The size of the loaf also has an impact on the total bread count. While a “normal” sandwich bread loaf has 18 to 22 slices, a bigger loaf, such as Texas toast, may have fewer pieces total (but thicker cuts).

When making your own bread, the size of the loaf is influenced even more. If you live alone, you could opt to make thinner slices of bread, while someone with a big family would make an extra-large loaf. The number of slices will, of course, change.

Number Of Slices For Each Bread Types

Why Would You Want To Know How Many Bread Slices Are In A Loaf

Because certain of the elements used in various slices of bread make it hard to cut smaller pieces, particularly if whole grain is used, different varieties of bread will yield different numbers of slices.

Other bread may be difficult to eat if the slices are excessively thick, necessitating smaller pieces.

However, in order to have a better knowledge of what influences the number of slices, we must examine various types of bread:

Sourdough bread

A regular loaf of this bread has at least 24 pieces on average. This figure may vary somewhat based on the bread recipe and size, but it is a good starting point.

The estimate below is based on 36 grams of classic sourdough bread with slices that are roughly 1/2 inch thick each slice. Why would you want to cut it that thick?

Carbon dioxide, a byproduct of the fermentation process, can generate several “eyes,” or so-called holes in bread when baking. As a result, the delicate texture will easily fracture while slicing.

Because of its distinctive texture and airiness, such thickness might keep your bread from crumbling excessively. Otherwise, purchase ready-made sliced bread loaves from shops or supermarkets.

Though fermentation causes the bread’s firmness to crumble, this process gives the sourdough bread a distinct taste and draws many fans for their meals. Its mellow flavor and delicacy (changing depending on fermentation) will spoil your taste buds whether you make sandwiches or serve it with soup.

Rye Bread

Rye bread is the next bread on our list to look at. In certain circumstances, it is also a specialized bread kind. This bread has a thick and solid texture. So, if you slice it thinly, you’ll get more servings than ordinary sandwich bread, and the bread itself will last longer.

When thinly sliced, rye bread may generate around 24 slices from a normal loaf without breaking or falling apart.

This recipe utilizes 100% rye flour, which makes the bread darker than bread made with other flours such as wheat or whole grain. Rye bread has a distinct and harsh taste, although it gets softer when combined with other flours.

Wholemeal bread

400g wholemeal bread yields around 8-10 pieces. To reduce crumbs and breaks, make the bread pieces thicker. If you come across a loaf with a seed covering, slice it carefully to avoid breaking and disintegrating.

This bread has a solid, soft texture due to the use of milled whole grain. Whole grain flour, as opposed to white flour, is made up of three parts: endosperm, bran, and germ, which increases the fiber and vitamin content of the bread.

This bread is delightful and sweet, and it goes well with jams, jellies, and great sandwiches. In addition, instead of pure white flour bread, enjoy nutritious wholemeal bread with half an avocado or an egg for a beautiful and healthy morning.

Traditional white bread

White bread is a form of bread made from wheat flour that has been milled and crushed to remove the germ and bran layers.

This is a common bread with a simple preparation and widespread consumption. When a loaf of conventional white bread weighs about 566 g, it may provide around 26-28 slices (20 oz).

Most of its pieces are narrow since it does not disintegrate like whole wheat bread. In the United States, there are around 200 different brands of white bread. To better comprehend it, look up the bread brand names and slice counts.

Traditional sandwich loaf

When you go to the grocery to buy your favorite wheat or white sandwich bread, you may notice that the loaves are almost identical across brands. Sara Lee, Wonder, and Nature’s Own are a few well-known brands.

Sandwich loaves typically weigh about 20 oz. We cannot guarantee that they all provide the same amount of slices, but for the most part, each provides 26-28 slices. In rare situations, a loaf may be sliced into 20 to 24 pieces. Here are some popular brands and the number of slices per loaf:

  • Greenhouse: 17 slices
  • Dempsters: 22 slices
  • Nature’s Own: 22 slices
  • Sara Lee: 22 slices
  • Market Pantry: 22 slices
  • Wonder: 24 slices
  • Great Value: 24 slices
  • Rudolph’s: 24 slices

Homemade bread

This bread is excellent and works well whether baked by hand or in a bread machine.

The heavy and thick texture of homemade bread distinguishes it from store-bought bread. It goes well with various dishes, such as sandwiches.

It weighs roughly 2 pounds on average, although its size fluctuates. When slicing around 2 pounds of handmade bread, you will gather approximately 12 slices.

Some bread makers are capable of producing both little and big amounts. As a result, the number of slices might vary depending on their size. Because slicing might affect the number of slices, you should regulate and alter the thickness of the slices.

Having stated that, even if not all slices are the same, the number will be similar if you use the same slicing procedure.

Why Would You Want To Know How Many Bread Slices Are In A Loaf?


It’s an intriguing subject, but I wasn’t interested in it until I started this blog since I’m more interested in baking my own bread than in store-bought loaves of bread.


It’s useful if you want to know how many loaves of sandwich bread you’ll need to prepare sandwiches for, say, 100 people.

The answer is that you’ll need 10 loaves if you just prepare one sandwich per person.

One sandwich is never enough; fortunately, I’ve never had to feed such a large gathering or I’d go bankrupt.

I seldom buy store-bought bread since I have a bread maker that makes my daily loaves.

I use a bread machine for two primary reasons: I know precisely what ingredients go into my loaves, and it tastes better.

The added benefit is that it is less expensive, particularly for gluten-free loaves.

And there are so many unique dishes to try.

Because I like eating bread, I usually forget how many calories are in a piece, but I was astonished to hear that a slice of white sandwich bread contains 60 calories.

That’s a lot of work!

Bread is definitely fattening, but it is also an important element of many ethnic cuisines throughout the world, including mine.

I believe I deviated from the initial question: how many slices are in a loaf of bread? The basic answer is 18 to 22 slices, but if you bake handmade bread, you only know that number.

5 Tips For Slicing Bread

Always Use a Bread Slicing Guide

You should use a bread slicing guide to produce properly matched slices. These are available in a variety of sizes and functionalities; search for one with adjustable slice size. This will be useful when dealing with several bread kinds that may demand thinner or thicker slices than typical, such as rye bread and wholemeal bread.

The slicing guide also serves as a safety feature, shielding your fingertips from the sharp edge of the knife. Most bread slicing guides also include non-slip rubber stoppers to keep the slicing board from rolling about on your counter as you work on the loaf.

Allow the bread to completely cool

Freshly baked bread is frequently too soft to slice neatly. Allow your bread to cool fully before trying to slice it to prevent mashing. This also helps the crust to solidify to the desired consistency.

If you want to eat the bread warm, you’ll need a sharp bread knife to accomplish the task. Place the bread on a cutting board and slice it without using too much effort. Instead of a downward cutting action, concentrate on the sawing movement. This manner, your heated bread will keep its form.

Use an Offset Serrated Knife

If you slice bread with the incorrect knife, it will either crumble or mash up. Use an offset serrated bread knife to produce absolutely thin and equal slices. Because of this design, the knife may cut through the bread without squishing the delicate inside bits.

When working on home-baked bread, it is best to use a large knife that is at least 9 inches long. This makes working on the bread much simpler since you don’t have to hack about on the loaf. If the top side of the bread is too soft to work with, flip it on its side and work from the crusty bottom instead.

Consider Using an Electric Bread Knife

Bread slicing may be a tedious chore, particularly if you’re working on numerous loaves of bread. If you often bake and slice bread, it is certainly something to consider getting.

These provide a lot cleaner cutting movement than free-hand slicing, resulting in much nicer slice edges, and can even connect to your bread slicing guide. Having an electric knife also cuts down on the time it takes to slice through each loaf.

It Could Be The Bread…

If you’ve followed the suggestions and guidance but still can’t get your homemade bread to slice without making a mess, it’s likely that it’s not your knife skills but the recipe.

Why? The quantity of gluten in your bread determines its structure. Too much gluten, and the bread will be bouncy and difficult to cut through without squishing. If there is too little gluten, the bread will be crumbly and will break apart as you slice through it.

To prevent the predicted outcomes, you should modify your recipe and ensure that you have exactly the proper quantity of gluten in the cooked loaves.


Hopefully, we’ve cleared up some of the confusion about sliced bread and how it varies from unsliced loaves.

It is ultimately up to you to decide which technique is best for your preferences and health objectives.

It’s important to know the nutritional composition of each slice while monitoring macros, but it’s also wonderful to simply break into a fresh-baked loaf and have at it!

We advise you to try our Superfood bread today if you want to develop your bread knife abilities and commit to a better way of life.

People all throughout the nation are praising it on social media and elsewhere.

Please contact us with any questions, complaints, or odd ideas; we will react as soon as possible!

Leave a Reply

Your email address will not be published. Required fields are marked *