How Many Servings Does a Pie Have? How Many Do You Need to Bake for a Crowd?

Pie, whether sweet or savory, is always a welcome addition to any meal. It is the ideal go-to choice for creating a warm and welcoming ambience. Nevertheless, finding the appropriate amount is critical since pie is best eaten fresh and does not reheat or freeze well. So, how many serves does a pie have, and how many do you need for a large group?

Depending on the thickness, a conventional 9-inch pan pie includes 6-8 pieces. A traditional pie serving is one eight per person, thus a 9-inch pan pie serves 6-8 people. Making a pie for a crowd complicates the arithmetic since the amount of pie does not proportionately follow the number of guests.

Since pie is a regular visitor to my kitchen, I’ve perfected the skill of both creating and presenting it. Pie baking is not as straightforward as it seems, and certain mathematics are required. In the next sections, I will explain how much pie is a serving based on the pan size, how many pies to prepare for a crowd, and how to correctly slice it.

How Many Servings Is a Pie?

A conventional pie serving is one slice, which is one-eighth of a pie. But, depending on the pan size (9-inch pans, 6-inch pans, 8-inch pans, etc.), the pie may not contain eight pieces. In this situation, the greatest number of pieces the pie may contain is the number of serves.

How Many Servings in a 6-inch Pie?

A 6-inch pie may provide 4-6 slices, resulting in 4-6 servings. A pie of this size is ideal for a dessert, particularly for two people. If you serve this size pie to more than two people, you risk running out, which is highly possible, therefore if you have more than two visitors, select a larger size pie.

How Many Servings in an 8-inch Pie?

You may wish to consider the thickness of the pie slices depending on the pie filling and other foods on your table. If the pie filling is heavy and the rest of the food is fatty, cut the pie into thinner slices; if the pie is combined with lighter food and the filling is similarly low-fat, cut broader slices. A pie of this size, fairly fatty, and paired with moderately fatty cuisine should have 6 pieces, but you may cut two extra.

How Many Servings in a 9-inch Pie?

The most frequent pie size is nine inches. It serves 6-8 people, which is a great quantity for a typical gathering. That is why this size is the most popular, since one pie may serve all of your guests.

How Many Pies to Bake for a Crowd?

Now comes the hard part. It is not always easy to get the pie quantity correct, particularly when feeding a large group.

One 6 inch pie for every two visitors and one 8 or 9-inch pie for every six people is the generally recognized norm.

Feeding up to five people is simple; that’s one or two pies, no leftovers, and no running out, absolutely right. But, feeding 10, 15, or 50 people or more complicates matters; pies will not rise correspondingly.

Of course, the conventional quantity of pieces is one per person, but someone may have two, leaving someone else with none. Additionally, if the filling is thick, more pie will result in more leftovers, but if the filling is light, one slice per person may be suffice.

If the pie is smaller, it is best to estimate two pieces per person, however some may eat three.

Both circumstances are undesirable, particularly when serving a large group, since you will not be able to go into the kitchen and prepare more if you run out. Likewise, the leftovers from a large gathering aren’t simply a few pieces you can eat later, but a substantial quantity of pie you won’t know what to do with.

As a result, the tables below might be your ally in avoiding a pie tragedy. The first is the amount of pieces and pies for a medium to hefty pie (9 or 8 inches).

This table indicates the amount of dessert pie portions and pies (6 inches).

As you can see, the 8-inch and 9-inch pies are on the same table since the amount of parts varies just little, one piece less or more. As you examine the amount of pieces in both tables, you will see that the number of pies is not the same.

While the 6-inch pan is the preferred size for a dessert pie, the numbers on the table for the 6-inch pie represent the number of dessert pie portions. Baking a pie as a main course on a 6-inch pan is impractical since you will need much more pies for the same number of guests.

This last table shows the amount of slices in a light pie (8 or 9 inches).

The figures in this table represent the amount of pie pieces and pies required for a light filled pie. As a result, the calculations estimate two pieces per individual, with adequate reserve if someone has three pieces, minimizing the danger of running out or having too much at a minimum.

All three tables are provided as references. Feel free to change the amounts to your specific circumstances based on our visitors and the quantity of additional food you’ll be offering.

How to Properly Slice a Pie?

As easy as this activity seems to be, it does need some knowledge and expertise. First and foremost, never slice a hot pie. The filling will begin to drop, and the crust will crumble into the remaining pie.

As a consequence, you’ll get a mash with no consistency and a horrible texture that won’t surprise your mouth.

To be effectively sliced with the crust intact, the pie must be compact and sturdy. As a result, please chill it for 20 to 30 minutes before serving. This will properly chill the pie, allowing everything to solidify and making the crust more elastic and simple to cut.

Instead of cutting your pie when it is ready, press it. Use a sharp knife large enough to cut the pie in two. Gently push the knife on the pie until the crust is scored with lines denoting the parts.

The real components will be cut next. Follow the score lines with a smaller knife, beginning in the center and working your way to the rim. Gentle motions are recommended, and don’t forget to clean the knife after each piece.