How Long Does Chinese Food Last in the Fridge?

Chinese cuisine swept the globe by storm in the 1980s and has remained one of the most popular national cuisines ever since. Each Chinese dinner has a distinct taste combination, and servings are sometimes more than you can eat in one sitting. As a result, the most important issue here is, “How long does Chinese food last in the fridge?”

Most Chinese dinners may be stored in the refrigerator for 3 to 4 days. This is determined by the components used and how they were cooked. Basically, the more thermally treated something is, the longer it will survive.

In this article, I’ll show you how to properly preserve each of the popular Chinese dishes so that your leftovers don’t wind up in the garbage. You’ll learn all you need to know and, maybe, pick up some new techniques along the way.

How Long Does Lo Mein Last in the Fridge?

Lo mein is a savory meal that may be stored in the refrigerator for up to four days. The best method to keep it safe is in an airtight container.

Noodles are one of the key elements in lo mein, and they will likely soak up the sauce while resting in the fridge. While reheating, add broth to the lo mein to make it more juicy. Lo mein may be reheated on the stovetop or in the microwave.

How Long Does Chow Mein Last in the Fridge?

Chow mein may be stored in the fridge for 3 to 4 days. Though chow mein uses the same components as lo mein, such as noodles, the cooking method is somewhat different. Because chow mein is fried on high heat, it is less saucy than lo mein.

As a result, if you refrigerate it in a standard container, it will dry quickly. As a result, it is a meal that should be stored in an airtight container. While reheating, brush the pan with olive oil before adding the chow mein leftovers.

How Long Do Chinese Dumplings Last in the Fridge?

Boiled Chinese dumplings may be stored in the refrigerator for up to two days. Because this well-known meal incorporates dough and, in most cases, meat, it is best consumed immediately after preparation.

If you have any leftover dumplings, store them in a jar and cover with an airtight lid. Also, if you wish to reheat them for your next meal, be sure you steam them first. This manner, your dumplings will stay soft and flavorful.

Refrigerate fresh, uncooked dumplings. Use a zip bag or similar sealable container to store them and freeze them. Dumplings may be frozen for three months.

How Long Do Spring Rolls Last in the Fridge?

Fried spring rolls may be stored in the refrigerator for 2-3 days. Wrap each roll with cling film to guarantee this. You may store them in the wrap in the refrigerator or in an airtight container.

When properly stored, spring rolls may survive up to three days in the fridge. However, it is preferable to eat them before that time since they may get dry.

You may reheat leftover spring rolls by steaming or microwaving them before serving.

How Long Does Kung Pao Chicken Last in the Fridge?

Kung pao chicken leftovers will keep in the fridge for about 2-3 days. You may keep them in an airtight container, just like the rest of your leftovers.

After a few days in the fridge, the chicken absorbs the sauce and becomes dry. So, after placing it in the container, cover it with plastic wrap to keep it soft. To prevent air from entering, press the wrap against the container’s walls.

How Long Does Char Siu Last in the Fridge?

Char siu is a roasted pig meat that may be kept in the fridge for up to three days if properly stored. Wrap it in cling film or lock it in a freezer bag before putting it in the fridge to keep it from drying out.

Avoid slicing more char siu than you intend to consume since the slices may dry up after a time. Wrap sliced char siu securely in plastic wrap in the fridge to preserve the meat as tender and juicy as possible.

Preheat the oven to 375°F and cover the char siu in aluminum foil to warm. Place the meat in the oven and bake for 10 minutes. When preheating sliced char siu, let it in the oven for 3 to 4 minutes.

How Long Does Ma Po Tofu Last in the Fridge?

Ma po tofu may be stored in the refrigerator for 2 to 4 days. It may sometimes survive longer, but avoid drinking it beyond the specified time range.

It is best served fresh, as are most Chinese dishes, although leftovers may be stored in an airtight container. If the ma po tofu becomes dry in the fridge, stir-fry it in a sauce for a few minutes before serving.

How Long Does Sweet and Sour Pork Last in the Fridge?

If you have leftover sweet and sour pork, you may keep it in the fridge for 4 or 5 days. Keep the food in a standard container (plastic or glass dish) and keep it covered.

If you’re keeping sweet & sour pork in a container without a lid, wrap it in plastic wrap or aluminum foil. Separate the sauce from the meat and keep it in an airtight container to maintain the highest quality.

How Long Does Sweet and Sour Pork and Chicken Last in the Fridge?

Sweet and sour pork may be kept in the fridge for 3 to 4 days with the addition of chicken meat. Keep the sauce separate from the meat in sealed plastic or glass plates.

I suggest using glass containers, such as jars, for the sauce. It’s a healthier choice that keeps the sauce’s texture better.

How Long Does Hot Pot Last in the Fridge?

Hot pot is a dish made up of several different components, including broth, various kinds of meat, noodles (or dumplings), veggies, and sauces. As a result, you should have this meal while it is still fresh.

If you have any leftover broth, veggies, or meat, store them in the fridge for a day or two. Sauces may be stored for another day or two, but they can also be used in other dishes. Wrap the meat in plastic wrap and store everything else in airtight containers.

How Long Does Peking Duck Last in the Fridge?

Peking duck may be stored in the refrigerator for 3 to 4 days. Refrigerate it no longer than this time since it will spoil. Wrapping the meat and storing it in an airtight container is the best approach.

In the fridge, the duck flesh might dry up. If you find yourself in this situation, the best option is to reheat the meat in a pan with a few tablespoons of water or stock. This will restore the meat’s moist and tender texture.

How Long Does Wonton Soup Last in the Fridge?

In an airtight container, wonton soup will keep in the fridge for 4 days. You may store it in an airtight glass jar.

Because wonton soup is best served warm, I recommend heating it before serving. However, just reheat the quantity you want to serve. Reheating foods like wonton soup many times might cause them to deteriorate quicker.

How Long Does Beggar’s Chicken Last in the Fridge?

This dish includes a whole chicken, marinade, dried shiitake mushrooms, cabbage, onion, spice, a generous quantity of salt, lotus leaves, and clay. Beggars chicken, like other prepared chicken meat dishes, may be stored in the fridge for 3 or 4 days. It is, however, finest if consumed within two or three days.

Warp it firmly with cling wrap or seal it in an airtight container before putting it in the fridge. Because the meat might dry out in the fridge, try adding a sauce or dip the next time you serve it. Microwaving it with a spoonful of water or broth is another option.

How Long Do Scallion Pancakes Last in the Fridge?

Scallion pancakes are a quick and easy supper made with flour, salt, water, green onion, and vegetable oil. These pancakes may be stored in the fridge for 3 to 5 days if properly stored.

They may be stored in a ziplock bag or wrapped in cling film. This prevents pancakes from drying out and keeps them fluffy and moist.

How Long Does Fried Rice Last in the Fridge?

Fried rice may be kept in the fridge for 4 to 7 days if properly refrigerated. However, since this dish often includes veggies and shrimp, it is best consumed fresh. Before reheating, place it in a plastic container with an airtight closure.

However, do not reheat this dish more than once. Constant warming raises the danger of food illness, and since fried rice is very excellent cold, it may be served without being heated.

How Long Does Zha Jiang Mian Last in the Fridge?

Zha jiang mian is a black bean sauce and fried noodle dish. The following day, consume the remaining noodles, and you may reuse the sauce for a few more days.

Place the food in an airtight container to keep it fresh. If you have any leftover sauce, store it separately in a jar. Noodles may be reheated by immersing them in hot water for several minutes. The zha jiang mian sauce may be served cold or heated in the microwave.

How Long Do Dan Dan Noodles Last in the Fridge?

Dan dan noodles may be stored in the refrigerator for 4 days in an airtight container. Dan dan sauce prepared and stored separately will keep for 5 to 7 days.

Noodles may be stored in an airtight ziplock bag or plastic container. To reheat this dish, heat a pan with a tablespoon of sesame oil and stir-fry the noodles for a few minutes.

How Long Does Dim Sum Last in the Fridge?

Dim Sum is a classic Chinese dish with several varieties. It generally consists of tiny dishes of dumplings, spring rolls, and other snacks that are best eaten fresh.

If you have any leftover dim sum, put it in an airtight container in the fridge for one or two days. Wrap dumplings and rolls individually in cling film before storing them in a container to keep them soft.

How Long Does Sichuan Pork Last in the Fridge?

This flavorful lunch, made with soft pig meat and veggies, is ideal for days when you have a tight schedule. It’s much nicer if you have it in the fridge already.

Leftover Sichuan pork may be kept in the refrigerator for 3 to 4 days. You may keep it in an airtight plastic or glass dish.

How Long Does Noodle Soup Last in the Fridge?

Noodle soup may be stored in the refrigerator for 3 to 5 days. It may be kept in a ceramic or glass bowl. However, before putting the soup in the fridge, make sure it is completely cold.

Also, don’t leave the soup at room temperature for more than a couple of hours. Reheat it in the oven or on the stove.

How Long Does Braised Pork Last in the Fridge?

Braised pork keeps in the fridge longer than most other Chinese recipes. This dish has a lot of fat, which helps to preserve the meat. However, it is preferable to consume it within five days.

Store it in a ziplock bag and reheat it in a skillet before serving. To do so, add some braised liquid to the wok, cover it, and keep it on low or medium heat until the liquid begins to simmer.

How Long Does Twice Cooked Pork Last in the Fridge?

Pork that has been twice cooked will keep in the fridge for 3 days. You may keep it in a dish, but make sure it’s covered. I normally keep it in an airtight container to maintain as much of its delicate texture as possible. Reheat it in the microwave or by steaming it before serving.

How Long Does Baozi Last in the Fridge?

Baozi, commonly known as bao buns, may be stored in the refrigerator for up to three days. Wrap each bun with cling film before putting the baozi in the refrigerator. That way, they will stay soft and have a chance to mold.

You may also use ziplock or freezer bags, as well as airtight containers. Always store baozi in a drawer with a low temperature.

Reheat the buns in the steamer. However, instead of steaming them straight from the fridge, allow them to come to room temperature for 10-15 minutes before reheating.

How Long Does Mooncake Last in the Fridge?

Mooncakes may be stored in the refrigerator for 7 to 20 days due to their high sugar content. However, you should avoid keeping this dessert in areas with excessive humidity. It would be preferable if you stored it in an airtight container instead.

How Long Does Shaobing Last in the Fridge?

Shaobing, or flatbread, is an excellent breakfast option. It will keep in the refrigerator for a week if kept in a well sealed container. You may also use a zip lock bag or plastic wrap to wrap shaobing. Reheating might cause it to become dry.

How Long Does Congee Last in the Fridge?

Congee, or Chinese rice porridge, may be stored in the refrigerator for 3 to 4 days. You may store it in a glass or ceramic bowl. Keep in mind, though, that it will thicken with time. So, reheat the congee with a dash of water before serving.