How Long Are Pillsbury Pie Crusts Good For?

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Pillsbury pie crusts are an incredible treat and a very handy and practical answer when you want to create a pie but don’t want to go to the trouble of making it from scratch. If you’re new to the pie crust game, Pillsbury pie crusts are renowned to taste just like handmade ones, if not better. Another advantage of Pillsbury pie crusts is that they are quite robust, so you will be able to use them for a long time after you purchase them. So, how long do Pillsbury pie crusts last?

The Pillsbury pie crusts have a best before date. Unopened, they may be stored for years; opened, they can be used two months after opening. The freezer and refrigerator may also help to extend the shelf life of Pillsbury pie crusts.

Pillsbury pie crusts are very popular among pie lovers because they are so tasty and create wonderful pie bases. The only thing you have to do about them is come up with your greatest filling and enjoy your Pillsbury crust pie. Because it would be a shame to destroy a pie experience that might have been your reward for a work well done, I will describe how long the Pillsbury pie crusts survive under various situations in the following paragraphs.

How Long Does Pillsbury Pie Crust Last?

How Long Are Pillsbury Pie Crusts Good For?

Let’s start at the beginning with a cheat sheet.

Conditions  How long does Pillsbury crust last?
Unopened refrigerated  Up to six months
Unopened in the freezer Indefinitely 
Unopened at room temperature Two or three years
Opened refrigerated Up to two weeks
Opened in the freezer Up to three months
Baked in the refrigerator Up to a week
Baked in the freezer Up to three months
Baked at room temperature  Up to five days

Pillsbury pie crusts are well-known for their durability and are hence a popular product. They may endure anywhere from two months to many years, depending on the circumstances in which they are housed. The longer you keep them, the weaker and softer their flavor will become.

However, the milder flavor can easily remedied by incorporating a rich, tasty filling into the crust.

Unopened and refrigerated Pillsbury pie crust has a shelf life of roughly six months.Although refrigerating an unopened Pillsbury pie is not required, you may need to do so if you do not have a proper storage location. Unopened Pillsbury pie crust lasts far longer than in the fridge because it is stored in a dry and dark place rather than the fridge, where it may collect moisture and alter consistency.

The Pillsbury pie crusts will most likely become crumbly and lose their rigidity, which they need as the pie basis. They will still be safe, but their texture and taste may be irreparably damaged. So, unless absolutely essential, I do not advocate storing an unopened bag of Pillsbury pie crusts in the refrigerator.

The Pillsbury pie crust may be frozen unopened for an extended period of time.An unopened Pillsbury pie crust box, like the fridge, does not need to be frozen. However, if freezing your Pillsbury pie crust is the best option, feel free to do so, as it will be safe and sound for a long time.

Because Pillsbury pie crusts do not include any perishable ingredients, they will not spoil if stored at room temperature. As a result, if you can store them in your pantry, there is no need to freeze or refrigerate them. An unopened pack of Pillsbury may be stored at room temperature for two to three years.

However, even though Pillsbury pie crusts are quite durable, they are not invincible, so they may go bad if you are not cautious. Room temperature is 20 degrees Celsius (68 degrees Fahrenheit), and storing your Pillsbury pie crusts at a higher temperature, even by a degree or two, will harm them. As a result, always check that the storage area temperature is acceptable, and refrigerate or freeze your Pillsbury pie crusts if such circumstances do not exist.

Pillsbury pie crusts may be refrigerated for up to two weeks once opened.It is not that it will spoil, but once opened, the Pillsbury pie crusts are exposed to external conditions that cause the dough to dry up rapidly. There is nothing to spoil since the Pillsbury pie crusts contain no perishables, but the consistency of the crust will be damaged.

The flexibility of the pie crusts will be gone, and since there is no butter or egg in the dough, there will be nothing to compensate for the lost dough quality. With a poor pie foundation, you will obtain a hard and fragile crust. So, if you haven’t utilized your Pillsbury pie crusts within two weeks after refrigerating them, you should toss them.

Refrigerate the Pillsbury pie crusts in an airtight container, or wrap them in plastic foil and store them in a standard plastic storage box.

If you’ve already cooked your Pillsbury pie crusts and decided not to make the pie, you may keep them in the fridge for about a week until you need to make or freeze the pie.However, if you place them on the middle shelf and cover them in plastic foil, the fridge may rehydrate them to some amount, restoring their freshness. After a week, the already dehydrated pie crusts would dry up much more in the fridge, leaving them worthless.

Still, since this is a delicate affair, I suggest making the pie no later than one week after baking and chilling the pie crusts. Store your cooked Pillsbury pie crusts in an airtight container in the refrigerator.

The cooked Pillsbury pie crusts may be stored in the freezer for three months before becoming tasteless. They will be safe to consume but will have no effect on the taste of the pie. Furthermore, they may become crumbly and disagreeable to the taste. Transfer them to an airtight container after storing them in frozen baggies.

A cooked Pillsbury pie crust can last up to five days at room temperature.Pillsbury pie crusts are well-known for enabling you to bake them three days ahead of time before baking the pie. For Pillsbury pie crusts, three days on the counter is a joke, and the extra two days are also a risk-free time.

However, I must emphasize that the room temperature must be kept around 20 degrees Celsius (68 degrees Fahrenheit), as any higher temperature would cause chemical reactions in the crust to quickly degrade its quality and leave it worthless. Keep the cooked Pillsbury pie crust in the baking pan, but cover it with a paper or cotton towel.

How to Store Pillsbury Pie Crust?

Even though Pillsbury pie crusts are long-lasting, they cannot be stored indefinitely. They are low-maintenance in terms of storage, but they do need particular conditions to function properly.

You don’t need to keep an unopened pack of Pillsbury pie crusts since the original pack is the ideal storage container. You must offer a dark and chilly environment with a temperature of up to 20 C (68 F). Simply put them on a shelf and forget about them until you have a need for a great pie.

Refrigerate your Pillsbury pie crusts in airtight containers, or even better, wrap them in plastic foil and set them in airtight containers.The fridge tends to dry up the Pillsbury pie crusts, so the plastic foil wrap is an ingenious technique to keep them wet.

When freezing Pillsbury pie crusts, store them in an airtight container in a freezer baggie.The Pillsbury pie crusts will be well-protected from the surrounding air and temperature fluctuations (when you open and shut the freezer) and will keep a considerable portion of their original taste if stored in this manner.

Can You Use Pillsbury Pie Crust After Expiring?

Pillsbury pie crusts are excellent for approximately two months after the best before date, but the taste will suffer.[1] You may use the Pillsbury pie crust after it has expired, but it will not taste the same.It will be safe, but it will not be enjoyable.

After it has expired, the Pillsbury pie crust will become crumbly and will have very little to no taste, so if you absolutely need to, use it, but don’t expect much.


Can you use refrigerated pie crust after expiration date?

However, an unbaked pie crust may be used beyond the best-by date. These markings show when a product has fallen below the manufacturer’s quality standard. In other words, beyond that date, the pie crust may not be as good or as simple to work with, but it is still edible.

How long are refrigerated pie crusts good for?

Pie dough may be refrigerated for two to three days or frozen for up to three months. If you make the crust and filling ahead of time, keep them separate until it’s time to bake the pie.

Does unopened pie crust go bad?

Yes, as long as it is properly stored and the package is undamaged – commercially packaged pie crust mix will typically carry a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date, but this is not a safety date; rather, it is the manufacturer’s estimate of how long the pie crust mix will remain at peak quality…

How do you know if pie crust has gone bad?

If the dough has become dark or black, it has most certainly gone bad and should be discarded. What exactly is this? A foul smell is another obvious symptom of deterioration. If the dough smells sour or odd, don’t use it.

How long after expiration date can you eat pies?

Store-bought pies typically survive 2 to 4 days beyond their printed date in the refrigerator and 6 to 9 months in the freezer.

Does Pillsbury pie crust have to be refrigerated?

Use refrigerated pie crusts before the “use-by” date on the box for the greatest quality. Pie crusts may be frozen for up to two months if stored before the “use-by” date. To thaw from frozen, do not use the microwave.

Can I use expired Pillsbury pizza crust?

Although ready-made dough, such as Trader Joe’s pizza dough, is handy, it does not last forever. The expiry date on the container is one of the first indicators that the dough is unfit for ingestion. If the date has passed, be careful and discard the pizza dough.

How long can store bought pie crust last in the freezer?

Freeze crusts for no more than three months (or one month for pre-baked crusts). Even the best-wrapped frozen crust will degrade with time.

What are white spots on frozen pie crust?

Dehydration on the surface of frozen food caused by air exposure is known as freezer burn. The unmistakable indicators are white splotches on the food—ice crystals. In certain cases, meat or fish may seem discolored or dried.

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