There’s no doubting that packaged cookie mixes are convenient. They’re easy and fast to make. And Betty Crocker Peanut Butter Cookie Mix is a great way to satisfy your sweet tooth. How, though, can you make store-bought cookies taste more homemade? And how else can you utilize Betty Crocker Peanut Butter Cookie Mix?
Betty Crocker Peanut Butter Cookie Mix may be improved by adding milk, brown sugar, vanilla extract, chocolate chips, and other ingredients. Furthermore, you may jazz up these cookies by adding pudding or brownie mix, roasted almonds, jam, or jelly, or by serving the cookie dough with ice cream or cheesecake.
As you can see, there are a plethora of options available with a basic box of Betty Crocker Peanut Butter Cookie Mix. So, let’s take a closer look at some of these options.
- How to Improve Betty Crocker Peanut Butter Cookie Mix?
- Make the Cookie With Butter Instead of Vegetable Oil
- Add a Touch of Milk
- Add Some Brown Sugar
- Sprinkle a Pinch of Salt
- Use Some Pudding Mix for A Chewy Cookie
- Pour a Splash of Vanilla Extract
- Fudgy Brownie Cookies
- Add Roasted Nuts for Extra Crunch
- Drizzle Chocolate Syrup on Top
- Dip it in White Chocolate
- Enjoy Cookie with Vanilla Butter Frosting
- Betty Crocker Cake Bars
- Thumbprint Peanut Butter Cookies
- Peanut Butter and Chocolate Cookies
- Make the Gingerbread Cookie Bars
- How to enhance Betty Crocker peanut butter cookie mix?
- How to improve Betty Crocker cookie mix?
- How can I improve my packaged cookie mix?
- How do you keep Betty Crocker cookies from spreading?
- How do you make box cookie mix fluffier?
- What can be added to peanut butter to enhance the taste?
- Can you add an egg to Betty Crocker cookie mix?
- Can I substitute butter for oil in Betty Crocker peanut butter cookie mix?
- What if I add too much butter to Betty Crocker cookie mix?
How to Improve Betty Crocker Peanut Butter Cookie Mix?
Every package of Betty Crocker Peanut Butter Cookie Mix includes an instruction sheet for your convenience. As a result, you may simply boost the flavor of the cookie by upgrading some of the components while utilizing some others.
Another technique to improve the flavor is to combine it with other tastes and textures in novel and fascinating ways.
- RELATED: How Can I Make Berry Crocker Chocolate Chip Cookies Better?
Make the Cookie With Butter Instead of Vegetable Oil
Vegetable oil is the first ingredient on the list, according to the back of the box. That is also the first element we will replace.
Vegetable oil has a very neutral taste and has very little fat. In contrast, butter is virtually 100% fat, and this fat will give your cookies a rich and creamy texture that boxed cookie mixes cannot provide.
Butter is also often used in homemade cookies. As a result, this easy change will bring the cookies closer to home.
For this, you should use unsalted butter. After melting the butter, let it to cool completely. Substitute 3 tablespoons melted butter for the 3 tablespoons vegetable oil.
Add a Touch of Milk
Milk is another typical ingredient in handmade cookies. You may also add milk to packaged cookies to make them creamier and more delicious. It’s a good idea to replace the water with an equivalent quantity of milk. Because milk has more fat than water, it will make the cookies moister and richer.
Alternatively, for a vegan-friendly cookie, use nondairy milk replacements. Coconut milk and almond milk are also excellent alternatives for this task. However, you may prepare the cookies with your preferred nondairy milk.
You may also add powdered milk to the batter to make it more homemade. The milk powder will make the cookies chewy and provide a beautiful crust to them.
Add Some Brown Sugar
Brown sugar is an important ingredient in making baked cookies chewy and tastier. This is due to the fact that brown sugar contains more molasses than white sugar.
Sugar also has a propensity to retain water. This transforms peanut butter cookies into soft and moist cookies that do not crumble when picked up.
Sprinkle a Pinch of Salt
Too much sugar might overpower your taste buds. To compensate, season the batter with a pinch of sea salt. Because peanut butter cookies are designed to be sweet, don’t add too much salt. However, a pinch of salt will result in perfectly balanced sweet cookies.
Use Some Pudding Mix for A Chewy Cookie
So, instead of upgrading components, we’ll concentrate on entertaining additions to the original recipe. And we begin with a pudding mix.
On the surface, cookies and pudding don’t appear to go together. However, pudding mix works well with cookie dough. Simply mix up your preferred flavor of pudding mix. This will assist you to consistently make soft, moist, and chewy cookies.
Pour a Splash of Vanilla Extract
A dash of genuine vanilla essence will give your biscuits a delicious scent. It will also add another layer of flavor to your peanut butter cookies. All you need to do is stir in one tablespoon of vanilla extract.
Fudgy Brownie Cookies
Here’s another inventive approach to combine two famous yet distinct sweets. Mix in a box of Betty Crocker fudge brownies and a box of cookie mix. Sprinkle with chocolate chips. Then bake them in the oven for the same amount of time you would make a batch of cookies. You’ll get crispy cookies with a fudgy, gooey middle.
Add Roasted Nuts for Extra Crunch
Nuts might be a simple option if you prefer crunchier biscuits versus fudgier ones. Nuts include a lot of vitamins and minerals. They also provide a new depth to the flavor and texture of the biscuits.
Almonds and walnuts make excellent cookie accompaniments. If you like, you may substitute cashews or pecans. Allow them to cool after roasting them individually in a pan. Then sprinkle them on top of the batter and bake it.
Drizzle Chocolate Syrup on Top
Here’s another way to enjoy chocolate: Betty Crocker peanut butter cookies. After the cookies have been made and cooled, drizzle them with Hershey’s chocolate syrup. You don’t have to be overly adorable or precise with your wardrobe. Pour the syrup whichever you choose. You may be extremely creative and create certain patterns.
Dip it in White Chocolate
The traditional method is to dip cookies in milk. However, you may experiment with various sorts of dips to offer your taste a fresh experience. White chocolate is also great for dipping your peanut butter cookies in.
All you need is some cream, white chocolate, and butter to make this. In a medium-sized saucepan, bring the cream to a boil. Remove from the heat and stir in the white chocolate. Stir until the mixture is smooth. Then, using the remaining heat, add the butter, which will melt. So, while the pan is still hot, add the butter and combine thoroughly.
You now have a delectable white chocolate sauce in which to dip the peanut butter cookies.
Enjoy Cookie with Vanilla Butter Frosting
Any cookie recipe may benefit from an excellent icing. And you may simply prepare some at home.
You’ll need butter, powdered sugar or icing sugar, milk, and pure vanilla essence for this. In a big enough mixing basin, combine all of the ingredients except for half of the milk. Now, gradually add additional milk until you achieve the desired consistency.
You may use a butter knife to spread the frosting or a piping bag to cover the cookies in creative ways.
Betty Crocker Cake Bars
This recipe calls for two kinds of mixes: one peanut butter cookie mix and one Betty Crocker ultra moist white cake mix.
In a large mixing bowl, combine both mixes, 3 eggs, melted butter, 1 teaspoon vanilla extract, and 3 tablespoons milk. Combine them thoroughly. Then bake them for 30-35 minutes in a preheated oven.
Cut it into bars and decorate with icing. You may use store-bought icing. Alternatively, you may create the frosting as described in the preceding step and utilize it.
Thumbprint Peanut Butter Cookies
The traditional combo of peanut butter and jelly. It is most often seen as a sandwich. However, you can simply include this classic combo into your sweets by baking a thumbprint cookie.
Thumbprint cookies are made by forming a little divot or hole in the center of the cookie, commonly using a spoon or just your thumb. As a result, they are known as thumbprint cookies. Then you fill up the hole with whichever flavor or topping you like. The remainder of the procedure is identical to that of any other cookie recipe.
To reproduce the famous sandwich pairing, place jelly inside the cookie. This also goes well with jam. Alternatively, you might put chocolate or cream in the center.
Peanut Butter and Chocolate Cookies
Chocolate is the only item that pairs with peanut butter better than jam. And peanut butter and chocolate cookies are a delicious way to savor this traditional pairing.
Add 3 cups chocolate powder to the batter. You may also add melted chocolate bars to the mix. Then bake the cookies as usual. You may also add chocolate chips shortly before putting the batter in the oven.You are not required to do anything fancy. Add 1
Make the Gingerbread Cookie Bars
A box of cookie mix, cups of flour, melted or softened butter, 3 eggs, 3 tbsp molasses, and 1 tsp cinnamon, ginger, allspice, and clover are required for this recipe.
In a large mixing basin, combine all of these ingredients and whisk until smooth. Then bake it for 20-25 minutes in a preheated oven. Check the middle with a toothpick to determine whether it is done. Allow it to cool before cutting it into square bars.
Apply some cream cheese or butter icing on top and you’ve got yourself a delicious Christmas treat.
To summarize, Betty Crocker cookie mix is like clay that you can shape into whichever dessert you choose. This article should have given you some fun and interesting new cookie-making ideas to try the next time you make cookies.
How to Improve Betty Crocker Peanut Butter Cookie Mix (2023).
Include an extra egg.
Vegetable oil may be used in place of butter.
The dough should be refrigerated.
Add a few drops of vanilla extract to taste.
Water may be used in place of milk.
Brown sugar should be used.
Use a Large Amount of Toppings.
Here are some simple changes you can make to give your cookie mix a handmade flavor.
Instead of Margarine, use butter.
In a 1:1 ratio, replace butter with margarine or shortening.
Instead of other fats, use coconut oil.
Instead of granulated sugar, use maple syrup.
Extract of vanilla.
Extract of almonds.
Ginger with rum.
Here’s how you can improve premade cookie dough or dough from a mix.
Spice up your dough.
Punch up the flavor of your cookies by adding extracts.
Before baking, roll the dough in a garnish of your choice.
Stir nuts right into the dough for an added crunch.
Add in your favorite savory snacks, like chips or pretzels.
Use parchment paper or a silicone baking mat. Coating your baking sheet with nonstick spray or butter provides an excessively oily base, causing the cookies to spread. A silicone baking surface is usually recommended since it grips the bottom of your cookie batter, keeping the cookies from spreading too much.
Higher-fat butter or margarine contains more water than lower-fat types, which helps to keep the dough light and fluffy. If you use a higher-fat butter or margarine instead of the one specified on the carton, the cookies will be more delicate and fluffy.
What can be added to peanut butter to enhance the taste?
Combine peanut butter, yogurt, cinnamon, and a dash of honey or maple syrup. Dip in apple or celery pieces, or spread over toast with banana and coconut slices. Combine with the noodles. Asian-inspired noodle meals pair well with peanut sauce because of its salty, nutty flavor and creamy texture.
3 cup oil, 2 teaspoons water and 1 egg.Betty’s Tip: To prepare using vegetable oil, make dough with 1 cup vegetable oil.
Can I replace the vegetable oil in Betty Crocker Supermoist Cake Mixes with butter or margarine? You certainly can. The good news is that you may use butter, margarine, shortening, and any kind of oil in lieu of the vegetable oil specified in the SuperMoist package recommendations.
Assume you mistakenly put in double the quantity of butter. Simply double the remaining ingredients and fold them into the dough. You now have the proper proportions, as well as additional cookies.