Horchata vs. Coquito: What’s the Difference and Which Is Better?

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Horchata and Coquito, both sweet and delicious drinks, will definitely create an impact on you. They look and feel identical, and they both taste divine, but they are not the same. What are the distinctions between Horchata and Coquito, and which is superior?

Horchata is a sugary drink made with rice, chuffa, morro seeds, water or milk, sugar, and cinnamon. Traditionally, barley is used instead of morro seeds. It was invented in Mexico. Coquito is a sweet alcoholic beverage from Puerto Rico that is similar to eggnog but prepared with coconut cream, coconut milk, and rum.

Horchata and Coquito are both sweet, tasty, and wonderfully creamy and pleasant, yet they have distinctions as well as similarities. In the following paragraphs, I will discuss how similar and unlike these two drinks are, as well as if one is superior to the other.

Horchata vs. Coquito: Differences

Although Horchata is a delicious non-alcoholic beverage, Coquito differs in that it includes rum. They are cooked differently, have various nutritional properties, and come from diverse places. Yet, they have extremely comparable consistencies and seem quite similar.


Condensed milk, rum, coconut cream, coconut milk, and eggs are the typical components of Coquito. The term coquito means “small coconut,” which explains the overwhelming coconut taste.

To prevent separation, the components are gently heated in the conventional method. Since this drink has a high fat content, the fatty components will separate if cooked too rapidly. Typically, eggs are used in the conventional way.

After the drink is finished, it is allowed to cool before being collected in glass bottles with a cinnamon stick within. The Coquito must then develop and is finest two weeks after birth.

Of course, there is the non-traditional way, which is considerably easier but dramatically diminishes the shelf-life of Coquitos. It consists of mixing the components with ground spices and without using eggs. Unfortunately, the Coquito will get lumpy quickly since the fat will separate within a few minutes after mixing.

Both ways produce a delightful drink, but they also require ingredients that you must accept. If you go the usual route, you’ll get a creamier drink with a longer shelf life, but you’ll have to wait two weeks to enjoy it. If you use the unconventional approach, your drink will be ready in no time, but it will be lumpy and devoid of eggs.

Horchata is often made with rice, water, cinnamon, and granulated sugar. Nevertheless, milk, almonds, and vanilla are often used in the recipe.

The Horchata preparation procedure is straightforward, but time-consuming. First, soak the rice in water to soften it.

The mixture is then mixed and placed aside to set. The mixture is then strained to separate the liquids from the solids. In the fridge, this normally takes 8 to 12 hours.

This is a cold beverage.


There is no denying that both Horchata and Coquito are wonderful. They also have a similar flavor since cinnamon is believed to be the main flavor.

Horchata, on the other hand, has a softer flavor due to the rice. It has a sweet, vanilla, and cinnamon taste that is enhanced by the rice’s particular softness and silkiness.

Horchata tastes buttery and nutty when prepared with milk and almonds as optional components. It will undoubtedly be richer and fattier.

Coquito, on the other hand, has a stronger flavor than Horchata, owing to the alcoholic content and the coconut components. The cinnamon is prominent, but the coconut is a formidable foe.

Coquito is therefore a creamy blend of wonderfully balanced coconut and cinnamon tastes, beautifully interspersed with a robust rum flavor. The Coquito taste will not only linger on your tongue, but will also go down your throat.


Horchata is a popular Mexican drink that is enjoyed all year. Horchata, often known as a Mexican rice drink, originated in Spain and was transported to Mexico. As a result, the recipe is now of Mexican origin.

Coquito is also known as Puerto Rican eggnog, because it certainly came from Puerto Rico. It is a classic Christmas drink, much like conventional eggnog.


Since that Coquito is a traditional Christmas beverage, it is only natural that its popularity peaks around this time of year. It is most common in South America, as well as Spain and Portugal in Europe.

But, it has gained appeal throughout the rest of the globe in recent years.

Horchata, on the other hand, is popular all year but not as well known as Coquito. This is because Coquito is unique, but Horchata has parallels all over the globe. Several rice-based cinnamon-flavored drinks are popular in some places, despite being created with different ingredients and processes.

Sutlijash, for example, is a rice pudding that tastes remarkably similar to Horchata. Its popularity is greatest in the Balkans and Central Asia.


Despite its high calorie and fat content, Coquito is a very healthful beverage. In addition to its fatty and caloric content, it is high in minerals including potassium, calcium, and salt, as well as vitamins A and C. [1]

It also has protein and a trace quantity of sugar.

Horchata has a far greater sugar concentration than Coquito. [2]

Horchata and Coquito are healthful despite being high in fat and calories. Nonetheless, you should take your time with them and enjoy them only on occasion.


Horchatas may be made using toasted rice instead of soaking rice, various types of nuts, barley instead of rice, chuffa, or morro seed. There are also milk-free variants since the milk is optional.

The flavors that are added differ as well. As a result, you may create Horchata with or without vanilla, with another flavor substitute, or without any flavor at all.

Coquito comes in more varieties than Horchata. It may be prepared using a variety of milks, including soy milk, almond milk, and oat milk. It may also be flavored with chocolate, masala chai, banana, or pineapple juice.

The only ingredients you must have on hand for Coquito are the rum, cinnamon, and coconut cream. Other from that, you may add your favorite tastes.

Horchata Vs. Coquito: Which Is Better?

While they are similar, Horchata and Coquito are not the same drink; thus, I cannot conclude that one is superior than the other.

Horchata is an excellent energy booster that is also incredibly nutritional and filling. Coquito is a refreshing, zingy, and enjoyable drink. Both are wonderful and, depending on what you want, can do an excellent job.


What is the difference between coquito and horchata?

Both horchata and coquito are delectable drinks. One is coconut-based, while the other contains a variety of components such as rice flour or almonds.

Why is horchata so good?

It contains vitamins C and E, as well as minerals such as calcium, magnesium, and iron. The majority of recipes are dairy and gluten-free, making horchata gentle on the stomach. Horchata is an excellent choice if you want a beverage that is easy, natural, and delivers several health advantages.

How good is coquito for?

Served with eggs. A chilled Coquito with eggs can keep for 3 to 4 days. But, if you want to increase the shelf life of the eggs, we suggest buying pasteurized eggs (slightly heated within their shells). Coquitos using pasteurized eggs may be stored for many weeks.

Why do Mexicans like horchata?

Horchata is a delightful rice (or coconut)-based drink that can be found in most Mexican restaurants in the United States and across the world. Its popularity stems from the fact that it always gives a refreshing touch to any meal.

Does coquito get stronger?

For the Coquito, combine all of the ingredients, pour into a couple of bottles, and refrigerate for a couple of weeks, shaking daily; the longer it sits, the stronger it becomes.

Is Spanish or Mexican horchata better?

Although the Mexican version is more well known, the Spanish horchata de chufa prepared with tiger nuts is the original and well worth a try. It’s naturally gluten and dairy free, as well as refreshing and tasty. This article may contain affiliate links, which allow us to earn money from qualifying purchases.

Is horchata healthy or unhealthy?

Horchata is very healthy and high in iron. While the drink is ready to drink, it is best consumed outdoors on hot days. It tastes nothing like the rice horchata (horchata de arroz) popular in South America.

Are horchatas healthy?

Because of the high quantities of antioxidants in this delectable drink, horchata will help your skin seem healthier. Consuming horchata on a daily basis may aid in the reduction of inflammation in the body, which may contribute to chronic ailments such as diabetes or heart disease.

When should I drink horchata?

Horchata is a sweet milk-like drink produced from tiger nuts in Spain. This chilled, refreshing beverage is generally offered after lunch as merienda or a sweet snack. If you have a sweet craving, keep reading to learn more about this delicious drink and where to purchase Spanish horchata. Take a sip and enjoy!

Where is coquito most popular?

The coquito drink, made with coconut milk and rum, is a wonderful dairy-free alternative to… [+] Today is National Coquito Day, so there’s no better opportunity to learn about this creamy coconut milk-and-rum-based drink that’s a favorite Christmas cocktail in Puerto Rico.

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