Edam vs. Gouda: What’s the Difference and Which Is Better?

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Selecting the appropriate cheese for your meals or snacks might be a headache. There are several options, and they are all rather similar. Such is the situation with Edam and Gouda, so choosing one generally leaves folks at a crossroads. So, how do Edam and Gouda vary, and which is the best choice?

Edam and Gouda are both of Dutch heritage and share comparable characteristics. Edam, on the other hand, is created from part-skimmed milk, so it has a lighter and drier texture. Gouda is prepared from whole milk, which means cheese has more fat and a creamier texture and flavor.

If you want to understand the fundamental distinctions between Edam and Gouda, this article will be quite useful. I conducted a detailed comparison of these two varieties of cheese. Thus, the next time you cook your favorite pizza, you won’t have to torment your brain by deciding between Edam and Gouda.

Edam vs. Gouda: Differences 

A detailed comparison of Edam and Gouda is all you need to grasp what’s going on with both cheeses. As a result, read on to learn about the origins, nutritional content, texture, flavor, and applications of both Edam and Gouda.

After reading the comparison, you’ll be able to choose which cheese best meets your taste and demands.

Origin And Preparation 

Both Edam and Gouda are of Dutch origin, which means they are from the same nation. More intriguingly, they both hail from the same city. Yet, the locations and regions where they were created varied. As a result, Edam originated in north Amsterdam, in the Edam neighborhood, while Gouda originated in southwest Amsterdam, in the Gouda neighborhood.

You’d think that since they’re so similar, they’d be cooked similarly as well. Edam, on the other hand, is made from part-skimmed milk that contains 40% fat.

Gouda, on the other hand, is prepared from whole milk and has 48% fat. The substances employed in their production produce a significant variation in their textures, which cannot be perceived with the human eye.


The texture is the most noticeable distinction between Edam and Gouda. On the one hand, Edam is more dry and light, with a sharper texture than Gouda.

Also, melted Edam browns better and flows less. It may be more convenient for certain meals that call for melted cheese.

Gouda, on the other hand, has a creamy texture that is similar to butter. Its texture allows for the incorporation of various spices and herbs. Additionally, since Gouda resists browning when melted, it is a popular choice for cooking.


The flavors of Edam and Gouda might be difficult to distinguish. They have extremely similar tastes since they are both manufactured from cow’s milk. People who are unfamiliar with various cheese kinds are unlikely to perceive a difference.

While eating Edam, you should anticipate more salinity than sweetness. Also, this is a lighter cheese, which means it has less fat. As a result, don’t anticipate creamy or rich tastes.

Gouda, on the other hand, is distinguished by its flavor richness and moderate sweetness. Gouda is creamy because it is prepared from whole milk, and the richness comes from the fat. The texture is smooth and buttery, with some nutty notes thrown in for good measure.


The key to comprehending various varieties of cheese is knowing when and how to utilize them. Several cheeses have similar characteristics, but not all of them are good for the same applications. Certain cheese variants may be used interchangeably in some situations, but not in others. That is why the comparison must be made in the first place.

Edam, for example, is a sliceable cheese that is ideal for sandwiches. But, because of its texture, it may be used in a variety of sauces, soups, and roulades. Moreover, Edam may be paired with a nice wine, such as Syrah if you like red wine or Riesling if you like white wine.

Gouda is just as flexible as Edam, which means it has a wide range of applications. Because of its texture, you may simply crumble or grate it as a salad or similar food topper. Additionally, since Gouda melts readily, it may be used in sauces and soups, as well as in a combination with a nice wine, such as Pinot Gris from the white selection or Rose.

Nutritional Values 

There are not many major changes in nutritional values. [1] Because of this, several varieties of cheese are often used interchangeably.

Since they have about the same amount of calories, persons who track calories need not be concerned about using them interchangeably at all times.

Also, they are fairly comparable in terms of protein and water. This implies there will be no discernible difference since they have the same quantity of protein and water. Nonetheless, there will be some variances in terms of carbs and fat.

Edam has less carbohydrates than Gouda, but it is higher in fat. As a result, if your diet calls for carbohydrates but not fat, Edam is a better choice than Gouda. Nonetheless, if you don’t mind the little nutritional variations, you should definitely choose the tastier option.

Edam vs. Gouda: Which Is Better? 

To state one is superior than the other would be wrong and unfair since both Edam and Gouda have some outstanding characteristics and traits. While they have extremely similar tastes and are used interchangeably, it is impossible to decide which is superior. The option is totally up to you, as well as the reason you’re using cheese in the first place.

As a result, if you desire saltiness, Edam is generally the best option, but if you need something that melts readily, Gouda is usually the better choice. Still, the best way to be safe is to test both of them and determine which one works best for you and your requirements.

Gouda or Edam: Which Is Better for Pizza? 

Gouda melts well, making it a superior option for a pizza topping. Moreover, Gouda blends well with pizza dough, making your pizza melt in your mouth. Edam has a drier texture, making it a better choice for snacking and sandwiches.

If you can’t decide between Edam and Gouda, be sure you know how you’ll utilize the cheese. Consider your preferences as well, so you can ultimately make a choice and end the difficulty once and for all.

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Why is Edam cheese better?

Health Advantages

Edam cheese provides a lot of energy to the body. It contains potassium, which aids in the regulation of muscular contraction, fluid balance, and the maintenance of healthy neuron activity. Edam cheese consumption aids in the reduction of harmful cholesterol levels.

Does Edam cheese taste like Gouda?

Edam and Gouda are commonly thought to have similar tastes, yet they vary in many ways. Edam is manufactured from a blend of skimmed and part-skimmed cow’s milk, therefore it has a reduced fat level of 8 to 10%.

Is Gouda the best cheese?

The World Cheese Awards have chosen a winner for the greatest cheese, and it is, indeed, a form of gouda! I’m sure I’m not the only one who is enthusiastic about this.

Is Edam cheese healthier?

A: Edam is a mild-flavored, lower-fat cheese that is somewhat low in fat (about 27% fat), although it is far from the lowest. Brie and camembert have roughly 24% fat, so instead of snacking on crackers, use a bit of these cheeses in sandwiches or as part of a meal.

What kind of cheese is used in Babybel?

Original Babybel Mini

Babybels are little versions of Edam cheese. Edam is a semi-hard Dutch cheese with subtle flavors of sweet grassiness and a hint of mild nuttiness.

Is Edam good for grilled cheese?

It’s essential to choose an all-purpose, melting-friendly cheese. Often, this indicates cheddar, American, or Jack cheese, Butterkäse (literally, butter cheese), Gouda, Provolone, Edam, or Fontina.

Can I substitute Edam for Gouda?

Edam has a comparable calorie, protein, water, and fat composition as gouda, making it an excellent cheese substitute. Edam is a more costly cheese than gouda, but its rich flavor and taste make it a popular choice.

Can Edam cheese be used on pizza?

Cheese is the main source of saturated fat in frozen pizza, and Edam cheese is often used as a topping.

What cheese is closest to Edam?

Edam cheese alternatives

When used in place of Edam, mild semi-hard cheeses may have comparable but distinct flavors. Gouda and Edam have very comparable flavor characteristics. This dense and springy cheese has sweet and creamy tones with hints of hazelnut and buttery butter.

What is the very best cheese?

The finest kind of cheese:
Parmigiano Reggiano is a kind of cheese.
Cheddar with a kick.
Cheese from Switzerland.
Jan 19, 2019

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