Easy Pumpkin Soup with Coconut Milk

This is a recipe for something to keep you warm and comfy on a cold day. I really like pumpkin soup as an appetizer for Thanksgiving since it is creamy and sweet without being too heavy. It goes well with crusty bread or crackers! This quick pumpkin soup with coconut milk dish is ideal for the autumn season. This quick and healthful soup can be made in about 40 minutes.

Why Will You Love This Recipe?

Pumpkin soup is one of the world’s most popular soups. It may be made at any time of year and is extremely simple to prepare. It’s rich, creamy, and delectable. And this variation with coconut milk is no exception.

This soup is perfect for a cold evening when you want something warm but don’t want to spend hours in the kitchen. The components are simple to get and are most likely already in your kitchen.

This dish’s major component is squash or pumpkin, which gives the soup its unique orange hue. Pumpkin also includes A and C vitamins, potassium, iron, and fiber. [1] This vegetable also contains beta-carotene, which is beneficial to your eyes and skin.

Coconut milk, another ingredient in this dish, delivers beneficial fats that help decrease harmful cholesterol. Coconut milk contains iron, magnesium, and selenium in addition to vitamin C. [2]

How to Make Easy Pumpkin Soup with Coconut Milk?

This recipe has a sweet taste from the pumpkin, making it ideal for folks who enjoy sweet foods. The use of coconut milk adds an unusual flavor to this dish! Let’s see what else we’ll need to make this soup.

• Pumpkin butternut Let’s start with the soup’s main attraction. I had butternut pumpkin on hand, but you could also use Queensland, Golden Nugget, or Japanese pumpkins.
• Coconut cream A whole can of coconut milk will give the soup a delightful smoothness and richness.
• Garlic with onion Soup isn’t complete without these two.
• Carrots The mix of pumpkin and carrots is delicious. Why not also add some vitamins and color?
• Olive oil Use it to fry the veggies.
• Salt, pepper, and parsley Add 1 teaspoon of salt and pepper to taste.

Now that you have all of the ingredients, you can begin making this delectable soup.

Step 1: Frying the Vegetables

Cut the onion and garlic and sauté them in olive oil for a few minutes over medium heat. Continue to sauté everything together for 5 minutes after adding the carrot rings.

While the onion, garlic, and carrots are cooking, chop the pumpkin into 11-inch pieces to add to the veggies. Cook everything together for 5 minutes, stirring regularly.

Step 2: Preparing the Soup

2 cups or 68 fl oz) of water over the vegetables and simmer for 20 minutes, starting when the water begins to boil.Pour around 2 liters (approximately 8 1

Cook for another 5 minutes after adding a can of coconut milk, one teaspoon of salt, dried parsley, and pepper to taste. Turn off the heat when the veggies are done.

Use a hand blender or a normal blender to mix the soup. However, if you use the latter, you must wait at least half an hour for the soup to cool before lifting the cover.

How to Store Pumpkin Soup with Coconut Milk?

Once the soup has cooled fully at room temperature, refrigerate it in the refrigerator for up to two days.

You may also freeze the leftovers for up to 3 months if required.

What Toppings Pair Well with Pumpkin Soup with Coconut Milk?

Pumpkin soup with coconut milk is a traditional autumn recipe that may be enjoyed all year. It’s excellent on its own, but you can spice it up with your favorite spices to make it even more delectable.

Toppings for pumpkin soup include pumpkin seed oil, sunflower seeds, fresh mint leaves, candied or fresh ginger, ground cumin, rosemary, dill, chili peppers, parsley, shredded cheese, and even bacon if you want to enhance the calories.

What to Serve with Pumpkin Soup with Coconut Milk?

Crusty bread, whether focaccia bread, Italian baguette, or croutons, is always a great side dish for pumpkin soup. Additionally, you may create garlic toast or spread it with butter for a delectable combo.

You may also have a whole sandwich, such as a chicken or turkey sandwich, an egg or mushroom sandwich, or a classic grilled cheese sandwich.

If you don’t want to eat bread, you may substitute rice or quinoa for the similar effect.