Differences Between Eggnog and Custard: Which Is Better?

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As the holidays approach, your primary concentration is on what you need to acquire and prepare to follow tradition. As a result, when it comes to beverages, you’re probably debating whether to go for eggnog or custard. However, what are the primary distinctions between eggnog and custard, and which is the superior choice?

The fundamental distinction between eggnog and custard is that custard must be cooked, while eggnog does not. Both have the same components, but eggnog has spices like cinnamon and nutmeg. In addition, eggnog is creamier and more fluid, while custard is thicker and is often consumed with a spoon.

If you’ve ever had custard or eggnog, you know how great these two combinations are. They are quite similar since they contain the same basic elements. These are not, however, the same thing. Hence, in this essay, I’ve highlighted some of the significant distinctions between these dessert beverages. After reading, you will understand precisely how they differ from one another.

Eggnog vs. Custard: Differences

Several of the components in eggnog and custard are same. As a result, some individuals assume that the beverages in issue are the same. Yet, if you look closely, you will discover subtle changes in texture and flavor. As a result, you must perform a careful comparison of the flavor, texture, and methods of preparation of eggnog and custard in order to see the genuine differences.


On first tasting, you may assume that eggnog and custard taste the same, and you may be perplexed as to why the same drink has two names. Yet, if you concentrate hard on the flavor, you will be able to tell the difference. Also, if you drink eggnog or custard for an extended period of time, you will notice a difference in the flavor.

While the components are similar, they are not cooked in the same manner. This indicates that the method of preparation impacts the flavor; so, you can anticipate variations in the tastes and contents of your drink. To be more specific, I did a direct comparison between the flavors of eggnog and custard.

As a result, eggnog is frequently sweeter than custard and might taste like melted ice cream. But, if you opt to add alcohol to the drink, the flavor will undoubtedly alter. In other words, adding alcohol to eggnog creates a more unique taste that complements the spice and complexity.

For example, if you add vanilla, cinnamon, and nutmeg to your eggnog, you can expect it to be rather sweet. When alcohol is introduced, however, everything changes, even if the alcohol is normally sweet, such as rum. Because of its constituents, alcohol alters the flavor of eggnog in a unique manner.

Custard, on the other hand, has a milder flavor than eggnog. If you want a specific comparison, think of how vanilla milkshakes taste, but with a thicker texture. It’s sweet as well, although not as much as eggnog.

Way of Preparation 

The main distinction between eggnog and custard is the method of preparation. One of them, in particular, is made via the application of heat and the whole cooking process. The other may be cooked using heat, but it is most usually prepared using the raw technique, in which the components are prepared cold without any heating.

As a result, while making eggnog, you combine all of the ingredients in one dish and whisk them together until the desired consistency is reached. Eggnog is made using eggs, milk, heavy cream, sugar, and spices such as nutmeg, cinnamon, or vanilla. Therefore, you could combine all of the ingredients and get the desired thickness, but you could also want to boil the eggs since not everyone like raw eggs.

Custard is often made by cooking. You’ll need a big heat-resistant pan and, of course, your stove for this procedure. You’ll need eggs, sugar, salt, vanilla, heated milk, and cornstarch or flour. Custard is often thickened by adding more flour.


When seen from a certain angle, there is no discernible difference between eggnog and custard. But, if you examine their textures attentively, you will see that they are not identical. Again, they may include the same fundamental components, but they are processed differently, resulting in a distinct texture.

The texture of eggnog, for example, is known to be lighter and more fluid. As a result, it is more creamier than custard. That’s why I likened its texture to that of melting ice cream before. Some folks enjoy the drink’s lightness. As a result, they choose eggnog.

Custard, on the other hand, has a much thicker texture than eggnog and is sometimes likened to the texture of a pudding. As a result, instead of sipping the custard, you should sometimes consume it with a spoon. Some individuals enjoy this, while others prefer creamy beverages that really allow you to sip them.

Eggnog Vs. Custard: Which Is Better? 

When comparing two very identical beverages, determining which is regarded superior is really tough. It’s much more difficult with eggnog and custard since the majority of their basic components are the same. People struggle to choose the best alternative when there are no significant variations in the components because they cannot see or taste the difference.

Other individuals, on the other hand, are concerned with the texture and preparation of a certain drink, which means they want to take their time and consider the best alternative for their requirements and tastes. As a result, these individuals value the accurate comparison so they can determine which is superior.

Nevertheless, since the changes are not in components, they have no effect on the nutritional content or healthiness of the beverages, therefore the decision would be mostly dependent on personal tastes. As a result, if you like something lighter and creamier, eggnog is the drink for you.

Custard, on the other hand, would be the right alternative for your requirements if you are searching for something not too thick and if you are looking for a dessert.

How to Make Eggnog? 

To prepare some excellent eggnog and make your holidays even more enjoyable, you must first gather the necessary components. Always have your ingredients ready before beginning your procedure, as you do not want to wind up with half-finished eggnog and be forced to squander all of your ingredients. Note that all of your components must be fresh in order for your eggnog to taste as intended.

As a result, ensure that you have the following components on hand:

  • 1 quart whole milk
  • four egg yolks
  • a cup of sugar
  • 1 quart thick cream
  • 1 tsp grated nutmeg
  • 1 tsp cinnamon
  • four egg whites
  • 2 oz. bourbon (optional)

After you’ve gathered your components, you may begin the process of producing your eggnog.

Mix the Egg Yolks With Sugar and Milk

In a large mixing basin, whisk the egg yolks until they lighten in color. To the mixture, add sugar. The eggs should be beaten until the sugar has fully dissolved, and then the milk should be added. At this stage, you should also whisk in the heavy cream, nutmeg, and bourbon (if using) until everything is well combined.

Beat the Egg Whites

In a separate dish, whip the egg whites to soft peaks.

Complete the Mixture 

Stir the egg whites mixture into the egg yolk mixture until well combined.


Let the mixture to cool and chill entirely when you have achieved the proper mixing of your eggs and other components. Following that, you may decorate your drink with a cinnamon stick inside and a pinch of spices on top.

How to Make Custard?

Although though custard requires an entire cooking process, the approach is still relatively straightforward. There are no special ingredients required, and they can be made in approximately 10 minutes. The cooking time is around 15 minutes, therefore you will spend approximately 30 minutes making this delectable dessert.

Make sure you have all of the following materials before you begin.

  • 2 quarts whole milk
  • 1 quart thick cream
  • four egg yolks
  • 3 teaspoons cornstarch
  • a cup of sugar
  • 2 tsp. vanilla extract

After you’ve gathered all of the ingredients, you may begin making your delectable dessert.

Bring the Milk And the Cream to the Boiling Point 

Combine the milk and heavy cream in a large saucepan and heat to a boil. Put aside the mixture. In a separate dish, mix together the egg yolks, sugar, cornflour, and vanilla extract.

Combine the Mixtures 

Pour the sugar mixture into the milk mixture and whisk until thoroughly combined. Be careful to consistently whisk your mixture so that it comes out smooth.

Expose Your Mixture to Heat 

Place the mixture in a pan over medium heat after it has been blended. Gently stir with a spoon. Continue the operation until the mixture thickens, but make certain there are no lumps. Following that, either hot or cold dessert will be served.

There are no discernible distinctions between eggnog and custard. Yet, when you taste them, you will detect certain texture and flavor differences. You will be able to choose which one is best for you based on your tastes.


Is eggnog basically custard?

Eggnog is simply drinkable custard to the uninformed. Its egg yolk and sugar basis is subject to interpretation; although usually brandy or rum is used as the alcohol base, a dash of scotch isn’t a bad substitute, and the customary nutmeg sprinkle may be substituted with other festive spices.

What’s the difference between custard and egg custard?

Although custard may refer to a broad range of thickened foods, technically (and in French cooking), custard (crème or, more exactly, crème moulée, [km mule]) only refers to an egg-thickened custard.

What’s the difference between eggnog and cream anglaise?

A stirred custard cooked on the stovetop with eggnog flavoring is ideal for a Christmas cocktail or for pouring over cake. What exactly is this? Crème anglaise is a stirred custard, but eggnog is an uncooked custard, which makes it more pourable.

Why is it called boiled custard?

Castle advises that the name is misleading. “It’s called boiled not because it’s boiled, but because it’s made in a huge pot on the stove,” Castle explains.

What is egg custard also called?

Custard, often known as pudding in North America, is created with egg and milk. While heating, the coagulation of egg protein thickens the milk.

What is a good substitute for eggnog?

Consider choosing soy nog or rice nog if you truly want to burn calories. These eggnog substitutes have half the calories and half the fat of normal store-bought eggnog. Vanilla chai tea is also a nice non-dairy option for the holidays.

Why is custard healthier?

What should you offer with your pudding? Vanilla ice cream contains around 10% more calories than custard, as well as twice the saturated fat, less protein, and half the calcium and potassium. Nonetheless, ice cream often has less sugar and salt.

Is the custard healthy?

Numerous nutritional benefits: Custard is high in calcium and B vitamins, particularly vitamin B12. They are beneficial for bone health, digestion, and cell health. Handmade custard has no artificial ingredients, making it both delicious and healthier to ingest.

Why does custard taste so good?

The flavor of the custard basis varies depending on the components used; nevertheless, because to their high fat content, they all taste smooth and creamy when properly prepared.

What is the best type of eggnog?

At a Glance: The Greatest Store-Bought Eggnog
Hood Golden Eggnog is the best eggnog overall.
Ronnybrook Eggnog is the best extra thick eggnog.
Southern Comfort Vanilla Spice Eggnog is the best-flavored eggnog.
Farmland Premium Eggnog is the best eggnog for lattes.
Turkey Hill Eggnog is the best eggnog for cocktails.
Hood Lite Eggnog is the best light eggnog.
Additional details…•November 30, 2022

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