Did someone want a low-carb, quick-to-prepare dinner? If this describes you, you’ve come to the correct spot! These cream cheese chicken roll ups, made with just five ingredients, will soon become a family favorite.
What’s not to enjoy about chicken breasts, cream cheese, and bacon? It’s a match made in heaven in the kitchen!
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Why Are These Chicken Roll Ups so Special?
For starters, they are produced without the need of any dough, making them a lighter entrée suited for weeknights.
Furthermore, there is bacon, and bacon does actually make everything better, in moderation!
On a more serious side, these chicken roll ups will provide you with a great mix of flavors and looks in nearly no time!
How to Make Cream Cheese Chicken Roll Ups?
You’ll try a new and far less complex technique to load chicken flesh with delectable toppings with these chicken roll ups. Furthermore, the fact that you may skip dough is an advantage since you won’t have to consume heavy pastry before night.
If you do decide you need the carbohydrates, consider making chicken crescent wrap ups and using the chicken breasts that way.
Both recipes take just a few materials and a short amount of time to prepare. The following items are required to produce these dough-free roll ups:
- Chicken It’s no surprise that chicken is the first item on the list as they are chicken roll ups. Because you require rollable steaks, you must use chicken breasts.
- whipped cream This is a nice and useful ingredient. You may put a thin or thick coating on the chicken steak and roll it without fear of anything falling out.
- Bacon A superb but completely different dough substitution since it adds much more flavor variation to the dish and makes it crispier.
- Pickles Their salty and sour liquids complement cream cheese and chicken well.
- Spices The taste of pepper complements bacon well, while the flavor of cayenne pepper complements chicken, and salt is an essential element in every recipe.
What Are the Steps for Cream Cheese Chicken Roll Up Preparation?
If you believe the supply of components is simple, you’ll be relieved to learn that the preparation method is much simpler. Take a look at these easy steps:
Step 1: Preheating the oven to 400 °F (200 °C)
You may use this time to chop the chicken breast into steaks while the oven is heating up.
Step 2: Seasoning
Season each steak with salt, pepper, and cayenne pepper to taste. If you’re reading this recipe a few days ahead of time, I recommend seasoning the chicken the day before baking. The chicken will absorb the seasonings better this way, making it more tasty.
Step 3: Preparing the meat
Pound each steak between two pieces of parchment paper to make it thin. They should be as thin as possible, but don’t pound them too hard or they may shatter.
Step 4: Filling the chicken roll ups
Spread cream cheese over one side of a chicken steak, then top with multiple strips of pickles. Roll the chicken and then wrap it with bacon.
I have one piece of advice for you on this phase. If you use low-fat cream cheese, it will melt and spill out of the rolls. Instead, use a high-fat cream cheese.
Step 5: Baking the cream cheese chicken roll ups
Place the chicken roll ups on parchment paper and bake them for 35 minutes at 400 F. Allow for 5 minutes before serving.
Additional Tips for Preparing Cream Cheese Chicken Roll Ups
Place the chicken roll ups on parchment paper and bake them for 35 minutes at 400 F. Allow for 5 minutes before serving.
Place the chicken roll ups on parchment paper and bake them for 35 minutes at 400 F. Allow for 5 minutes before serving.
Place the chicken roll ups on parchment paper and bake them for 35 minutes at 400 F. Allow for 5 minutes before serving.
Place the chicken roll ups on parchment paper and bake them for 35 minutes at 400 F. Allow for 5 minutes before serving.
How Long Do Cream Cheese Chicken Rolls Up Last and How to Store Them?
If you have any leftover scrumptious roll ups, you can store them in the refrigerator for a few days. Make certain that you use sealed containers.
If you want to freeze them, place them in a freezer bag before wrapping with bacon and baking, and then take them anytime you need a fast meal. Defrost your chicken rolls, then wrap them in bacon and bake as directed in the recipe.