Christmas Tree Cinnamon Rolls [Recipe]

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Winter mornings, particularly Christmas mornings, need warm and delicious cinnamon buns fit for any festive delight. They’re incredibly tasty and soft, and they’re ready in only a few steps from start to finish. The handmade cinnamon sugar glaze on top is the perfect finishing touch! What could possibly go wrong with a recipe that includes Christmas tree cinnamon rolls?

How to Make Christmas Tree Cinnamon Rolls?

Christmas Tree Cinnamon Rolls [Recipe]

Don’t give up if you’ve ever failed to make the ideal cinnamon buns! As you may know, cinnamon rolls are made up of two parts: scrumptious buns and the icing that goes on top to make them even more wonderful.

Of course, Pillsbury cinnamon rolls are always an option. However, as we have seen, they cannot always be identical to the original, necessitating certain improvements.

Don’t be frightened if you want to create cinnamon buns from scratch. This recipe will present you with both thrilling and simple methods to have an enjoyable holiday activity while also cooking something tasty. Before you begin, gather the following materials.

4 tsp), and 1 beaten egg.4 oz or 2 14 cup (180 ml) warm whole milk, 3 tbsp (50 g) unsalted butter, a package of active dry yeast (7 g or 12 tsp salt, 3 tsp baking powder, 3 tsp baking sodaTo make the dough, you’ll need 3 cups (360 g) all-purpose flour, 1 cup (50 g) granulated sugar, and 1 teaspoon vanilla extract.

2 tbsp ground cinnamon.1 12 cup (70 g) brown sugarFor the filling, you’ll need 3 tbsp (50 g) melted unsalted butter, 1

4 cup (28 g) confectioners sugar, green and yellow food coloring, and colored candies such as M&Ms.Finally, for the cream cheese frosting, you’ll need 8 oz (230 g) cream cheese, 4 tbsp (60 g) melted butter, 2 tsp vanilla extract, and 1 12 teaspoon vanilla extract.

With all of the supplies in hand, it’s time to go to work on the supper.

Stop 1: Making the Dough

In a large mixing bowl, combine the flour, salt, and sugar, and form a hole in the center for the active dry yeast.

Warm the milk and butter together until the butter melts and the liquid is lukewarm enough for the dough to rise. Pour the milk and butter into the yeast hole, followed by the beaten egg.

Flour the work area and knead the dough.Allow it to rest at room temperature for approximately an hour before covering it with cling film to prevent drying.

Step 2: Filling the Dough

Lightly grease the surface and roll the dough to a thickness of 0.15 inch (0.4 cm) around a 178-inch (4320-cm) rectangle. Spread the dough with the remaining softened butter. Sprinkle sugar and cinnamon equally in a separate bowl.

It’s important to note that the butter should only be softened, not melted, which you may do with a microwave or hair dryer.

Step 3: Cutting the Rolls

Begin rolling the dough from the long side. With a serrated knife, carefully and methodically cut between 16 and 19 rolls. Don’t be overly aggressive.

If you cut 16 rolls, the margins must be used for the pine trunk. You can cut 19 rolls if you skip the edges and use two rolls for the trunk.

Place the buns in the casserole and shape them into a Christmas tree using baking paper. Because the rolls will rise higher, leave a tiny space between them. Allow 20 minutes for them to relax.

Step 4: Baking the Rolls

Place the rolls in a preheated oven at 350 F (180 C) for 24-26 minutes after they have risen. They’re done when the tops become brownish. Allow them to cool for at least 30 minutes. Make use of that time to make the icing.

Step 5: Preparing the Frosting

Except for the colors and sweets, combine all of the components. Mix two spoons of frosting with yellow coloring in a separate dish while mixing the remaining frosting with green. To do so, gradually apply the color until you get the desired hue.

Spread the green color all over the Christmas tree, then the yellow color all over the trunk and the top of the tree to form a star. Decorate the tree by randomly laying colored candies on it.

Serve the rolls at a Christmas party!

Christmas Cinnamon Rolls Recipe Variations

Christmas Tree Cinnamon Rolls [Recipe]

There are a few intriguing changes that will substantially alter, and in some cases enhance, the flavor of cinnamon buns. You may flavor the dough with a tablespoon of rum or a tablespoon of fresh lemon juice.

The filling may be supplemented with chopped nuts, and the icing can be flavored with nutmeg.

How to Store Christmas Cinnamon Rolls?

If you wish to retain the rolls in case they don’t disappear in a few minutes, you may put them in the fridge or at room temperature. For all choices, the rolls must be placed in a cake keeper.

They may be stored in the refrigerator for up to 5 days, although they are best consumed within 2 days at room temperature.

You may also freeze them for 2-3 months, although I doubt there will be much left after a few days.


Why put milk on cinnamon rolls before baking?

Its liquid migrates up into the rolls, moistening them. And the residual fat, milk solids, and milk sugars combine to form a delicious, sticky syrup that coating the bottoms of the rolls (which become the tops when they are turned out of the pan).

What’s the difference between cinnamon rolls and cinnamon rolls?

One significant distinction between the two is that cinnamon buns include nuts (typically pecans). Cinnamon buns, on the other hand, are usually devoid of nuts.

How to make Pillsbury cinnamon rolls taste homemade?

Consider finely cutting some nuts, such as peanuts, pecans, or walnuts, and sprinkle them over the unrolled cinnamon rolls’ contents. This will give the cinnamon buns a great crunch and make them taste more handmade. After all, no one expects to find nuts in a can of store-bought cinnamon buns.

Can you use wax paper to bake cinnamon rolls?

However, wax paper is not heat resistant. At high temperatures, the wax melts, and the paper itself might catch fire. As a result, avoid using wax paper to line baking sheets or cake pans or placing it in a hot oven. Here are several alternative uses for wax paper, as well as when parchment paper is preferable.

How do you keep cinnamon rolls moist when baking?

CAN YOU KEEP CINNAMON ROLLS MOIST? The trick to keeping your cinnamon buns wet is to keep them in an airtight container. Wrap each cinnamon bun in plastic wrap or foil and store it in a freezer bag. You may even securely wrap the pan if you want to keep them in there.

Should you refrigerate cinnamon rolls before baking?

Refrigerate the dough after it has risen and been formed to save time in the morning. Refrigerate the formed dough for up to 24 hours, covered securely. Remove from the refrigerator when ready to bake, partly unroll, and let to rise until doubled. Then bake according to the recipe’s instructions.

Why pour cream over cinnamon rolls?

What effect does heavy cream have on cinnamon rolls? Because of the high fat content of heavy cream, adding it to the rolls right before baking provides moisture and functions as a tenderizer to baked goods.

Do you roll cinnamon rolls tight or loose?

3) Do not overwork the dough.

It also ensures that the rolls proof correctly (with plenty of space to expand!) and bake evenly all the way through to the center.

What makes cinnamon rolls better?

Add more butter, brown sugar, and cinnamon to taste.

The cinnamon, sugar, and buttery swirls are the BEST aspect of a cinnamon roll, and the canned type lacks significantly. More butter, brown sugar, and cinnamon provide richness and a deeper cinnamon taste.

Why are my homemade cinnamon rolls hard?

According to Miss Vickie’s Pressure Cooker Times, when cinnamon rolls are too firm and thick, the yeasted dough did not rise enough. If the dough in a cinnamon roll recipe hasn’t doubled in size before being curled around the sweet filling, there will be too few air bubbles.

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