Brown Sugar Glazed Chicken: Sweet & Juicy

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Brown sugar glazed chicken will entice and tempt your taste in ways you never imagined. It’s succulent, juicy, and the right balance of sweet and savory. Each mouthful is as distinct as the last, always surprising you with new and unknown tastes you’ll want to try.

The wonderfully appealing shell of the chicken breast will quickly pique your interest, leading you to truly enjoy this delectable dinner.

The nicest part about this sweet and savory treat is how simple it is to create. Looking at it and tasting it, one would assume that a lot of talent and technique went into it. To your delight, the amount of effort required for this meal is greatly disproportionate to the results, and you receive a symphony of tastes in record time.

In the following paragraphs, I will detail and explain the ingredients for this meal, as well as what to serve it with and how to keep it so that you can get the most out of it.


Brown Sugar Glazed Chicken: Sweet & Juicy

Brown sugar and chicken breast are required, as the name implies. Other components include soy sauce, chicken broth, and, of course, garlic.

The numbers may vary depending on how many people you are serving, but one of the things that makes this dish so excellent is that you can experiment with the ingredients.

The traditional rule of thumb is that one chicken breast is required for each person. The amount of the other components is entirely up to you, and you may change them as you go.

Brown Sugar 

Brown sugar is well-known in the culinary world for its caramelizing properties. It serves like a glue, holding everything together. It is commonly used as a bridge between conflicting flavours due to its sweet taste and good melting qualities.

Brown sugar is a component of the marinade in which the chicken breast will be soaked in this recipe.

Chicken Breast

There is no need to describe the nutritional worth of the chicken beast, which is known as one of the richest sources of protein and one of the cleanest and leanest forms of meat.

In terms of flavor, chicken breast is extensively utilized in various cuisines since it functions like a sponge, soaking up and integrating all the flavors around it. The chicken breast is naturally bland and odorless, making it an ideal canvas for your culinary masterpiece.

It was chosen for this dish because it is soft meat and a fantastic element to use with anything you want.

Soy Sauce 

Soy sauce is a culinary elixir. It goes well with almost everything, from fried eggs to seafood risotto.

It has a moderate but detectable sweetness that pairs well with brown sugar. Both ingredients complement each other well and provide the greatest marinades possible.

Chicken Broth 

When you need to thin down a dish but don’t want to compromise the tastes by using ordinary water, chicken broth is your go-to answer.

Although it is evident that chicken broth pairs best with chicken meat, breast, drumsticks, and wings, it may surprise you that chicken broth also pairs well with hog and lamb.

It will balance out the thickness of the brown sugar and bring out the taste of the soy sauce in our marinade for this dish.


Without garlic, no meal is complete. It is one of the greatest flavoring spices and goes well with a variety of foods and salads. The garlic in this dish is in charge of enhancing all of the other tastes, entering deeply into the chicken breast and infusing it with deliciousness.

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What to Serve with Brown Sugar Glazed Chicken?

Brown Sugar Glazed Chicken: Sweet & Juicy

Brown sugar glazed chicken pairs well with a variety of sides. It goes well with green or veggie salad, French fries, roasted vegetables, mushrooms, steamed vegetables, vegetable risotto, or grilled cheese.

It goes well with a variety of breads, including cornbread, focaccia, and cottage bread.

How to Store Brown Sugar Glazed Chicken? How Long It Lasts? 

Brown sugar glazed chicken should be stored in an airtight container on the top shelf of your refrigerator. If you don’t have any airtight containers, adapt, but make sure you keep as much air out as possible. Your brown sugar glazed chicken should keep in the fridge for up to four days.

I can keep in the freezer for up to a month if stored in a freezer baggie and then placed in a plastic, preferably airtight, container.

At room temperature, your brown sugar glazed chicken may only last a few hours on the counter.

How to Make Brown Sugar Glazed Chicken Breasts?


What makes chicken soft and juicy?

Prepare your chicken by marinating it.

Overnight marinating your chicken might help it become more juicier and softer. A gluten-free, acidic marinade (such as olive oil and lemon juice) or something breadier (such as baking soda, egg whites, and buttermilk) may be used.

How to make chicken breast more juicy?

To begin, brine the chicken for 20 to 30 minutes in a combination of water and a few teaspoons of salt. This will enhance the natural taste and moisture of the chicken breasts, resulting in a wonderfully soft piece of meat. This is the only step that will guarantee your chicken will not be dry or rough.

How do you bake chicken so it doesn’t dry out?

Cook at a lower temperature for a longer period of time to preserve the chicken breast soft and moist. Bake until the internal temperature reaches around 160o F, then cover with foil to finish cooking to a safe internal temperature. To make cleaning easier, line a pan or baking sheet with foil or parchment paper. Olive oil keeps the chicken moist while also adding flavor.

What is the best way to cook chicken breast without drying it out?

The finest methods are to bake or grill chicken breasts.Chicken breasts are prone to drying out when overdone, so cook them rapidly over high heat. This includes skillet cooking, stir-frying, and roasting.

Does covering chicken make it juicy?

Cover the bird with foil and set it aside for 15 minutes after the safe internal temperature has been attained. This allows the liquids to redistribute throughout the meat, resulting in juicy, tender meat. Carve and serve the meat.

Does milk make chicken juicy?

The calcium in milk is considered to activate a natural enzyme in chicken that aids in tenderization. It also disperses the acidity and heat. (This is also true for nondairy milks such as coconut milk.) As an extra benefit, the milk provides a creamy sauce that keeps the roast chicken moist.

What is the secret to cooking chicken breast?

It should never be cooked cold. Allowing the chicken breast to come to room temperature will help it cook more evenly once it’s in the pan. You’ll also get a more savory meal with more texture and wetness if you use skin-on chicken instead of boneless, skinless chicken breasts.

What is the best temp for juicy chicken?

Again, aim for 165 degrees F, but keep in mind that the chicken will continue to cook after you remove it from the flame. Pull the dish out at 160-162 degrees for the juiciest breast, and the chicken will continue to cook an additional few degrees after removed from the fire.

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