Best Frozen Hash Browns You Need to Try!

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Hash browns are a popular breakfast item in the United States. They create the greatest breakfast combos in my opinion. The major component is nothing out of the ordinary; it is just shredded potatoes. Also, if you purchase them from a shop, you have a large assortment to pick from. But which frozen hash browns are the best?

Some of the greatest hash browns brands are Ore-Ida, Cascadian Farm, Alexia, Simply Potatoes, Trader Joes, Mr. Dells, McCain, and 365 by WFM. You may get them at your local Walmart or another supermarket, as well as online food retailers like Amazon, Trader Joes, and H-E-B. The food is available as shredded potatoes or patties and, depending on the manufacturer, may be relatively inexpensive.

To assist you in selecting a kind of hash browns that will create a fulfilling meal, I have collected a list of manufacturers whose goods have shown to be excellent complements to my breakfast menu on several times. So, here are the greatest frozen hash browns, as well as some recommendations for getting the most out of them.

Ore-Ida Shredded Hash Brown Potatoes 

Ore-Ida is a popular hashbrown brand because it is tasty and simple to make. They are available on Amazon, Walmart, and the Instacart online shop.

This company offers shredded, diced, and patties of hashbrowns. Shredded Hash Brown Potatoes are arguably the most popular of these Ore-Ida items. This product is gluten-free and includes sodium acid, dextrose, and pyrophosphate in addition to potatoes.

Ore-Ida shredded potatoes are ideal for breakfast, casseroles, and quiches. You may make it in a skillet, pan, or waffle machine. To make traditional hash browns, heat a tiny quantity of oil in a pan and cook shredded potatoes until the sides are golden brown, then flip them. Your hashbrowns are done when both sides are crispy and golden.

Cascadian Farm Hash Browns

Cascadian Farm Hash Browns may be the product you’re looking for if you want hash browns produced with organic potatoes. They are available at Walmart or another local retailer, Safeway, and Amazon.

Cascadian Farm Premium Organic Hash Browns include no artificial ingredients and are gluten-free and non-GMO. They are branded as ready to use, as are most hash browns. These hash browns, which may be fried or baked, go nicely with a traditional egg and bacon breakfast as well as a casserole with veggies, minced meat, or sausages.

Idaho Spuds Hash Brown Potatoes

Idaho Spuds are a popular hash brown brand because they are so simple to prepare. Simply open the container and fill the carton with boiling water for 12 minutes before draining and frying in a prepared pan with a tiny quantity of oil. The complete procedure should take no more than 20 minutes.

Aside from traditional breakfast, they make an excellent complement to a range of other dishes, such as hash brown quesadillas, casseroles, and potato salad. Idaho Spuds are available online at Walmart, Amazon, and Costco.

Simply Potatoes Shredded Hash Browns

Simply Potatoes hash browns are another tasty option. These shredded potatoes are easy to make. Still, since they may be wet, you may need to cook them for a minute or two longer than others.

Simply Potatoes provides a plethora of dishes in which these hash browns make an excellent crispy highlight. So, try egg and cheese hash brown waffles, Mexican sausage casserole, morning quiche, or pizza with a hash brown crust.

Target and H-E-B sell plain potatoes. They may be a little more expensive than the other brands.

Dell’s Shredded Hash Browns

Another hash brown brand worth trying is Mr. Dells. Fresh potatoes are blanched and individually frozen to make these hash browns.

Preheat the skillet with some oil and butter or margarine, then add the unfrozen shredded potatoes from the package. cook for 4-5 minutes on one side, then turn and cook for another 4-5 minutes.

These hash browns are also an excellent option since they include no artificial ingredients, oils, salt, or sugar. The box has just one ingredient: potato. They are sold at Walmart and H-E-B shops, but you can also get them via the Instacart website.

365 by WFM Shredded Hash Browns

365 by Whole Foods Market frozen hash browns are also among the most popular brands. They are not gluten-free, unlike other frozen shredded potatoes. These, on the other hand, do not include any salt, sugar, or artificial ingredients.

Prepare them with butter, olive oil, and your favorite seasonings. Consider using coconut butter or coconut oil to cook hash browns without using butter and yet getting that rich taste.

365 by WFM Shredded Hash Browns are sold at Whole Foods Market locations, but you can also purchase them from the WFM website or

Trader Joe’s Hash Brown Patties

Unlike other hash brown brands, Trader Joe’s sells hash brown patties. Shredded potatoes were formerly available, but they are no more.

So, if you prefer hash brown patties, you can get them at Trader Joe’s online or in-store. Potatoes, vegetable oil, salt, dextrose, and citric acid are used to make these patties.

These hash browns are already cooked, so all you have to do is unfreeze the patties and fry or bake them in the pan.

Homemade Frozen Hash Browns

If you’d rather not purchase hash browns, you may manufacture your own frozen shredded potato packets at home. Zip-lock freezer bags and russet or wax potatoes are required.

Wash the potatoes carefully, peel them, and grate them into a basin of water. To keep potatoes from oxidizing, keep them submerged in water. Once you’ve finished grating, rinse the dish with cold water until the water runs clean. Drain the shredded potatoes and set them on a clean kitchen towel, allowing the cloth to absorb any leftover moisture. This post is related to What Are the Differences Between Tater Tots and Hash Browns, and Which Is Better?

Once the potatoes have dried, you may use them to make a nice hash browns dinner or freeze them.


What hash browns do McDonald’s use?

McDonald’s hashbrowns are made using russet potatoes.

According to Idaho Potato, McDonald’s initially used just one kind of potato: the modest russet – specifically, the Russet Burbank.

Why are my frozen hash browns not crispy?

Drain and air dry

You’ll want to eliminate as much moisture as possible to avoid your hash browns from becoming too crisp. All of the water will just produce steam, and when more starch is released from the potato, it will become gummy, but not as sticky as previously. So make sure they’re dry!

Should you soak frozen hash browns before cooking?

If you do this, soak the shredded potatoes in a dish of cold water beforehand to eliminate extra starch. This makes them crispier when cooked. When the potatoes have finished soaking, squeeze any extra moisture from them using a paper towel.

Is it better to cook hash browns frozen or thawed?

or dripping.It’s best to defrost hash browns before cooking them, just like any other ingredient. Cooking them frozen may cause the heat to distribute unevenly, and your hash browns may cook on the exterior while remaining frozen on the inside. Cooking them frozen may result in them getting overly mushy and mushy.

Why are restaurant hash browns so good?

So, what’s the secret behind the restaurant’s legendary hash browns? An additive added to the oil used to cook the hash browns and those renowned french fries before freezing and delivering them to eateries is to blame.

Where to buy McDonald’s Hashbrown?

And now you can get McDonald’s hashbrowns at Aldi!! This is unquestionably life-changing. Aldi is extending their product line, and they took inspiration from McDonald’s. McDonald’s hash browns are now available at their shops.

What is the best way to cook frozen hash browns?

Heat the butter and oil together. In a large skillet, combine the butter and oil. Melt the butter in a saucepan over medium heat. Spread the hashbrowns evenly around the pan.
Prepare the hashbrowns. Allow the hashbrowns to cook for 3-4 minutes, stirring occasionally. Flip. Cook for another 3-4 minutes.

Is it better to cook hash browns with butter or oil?

Butter improves browning and taste, while oil lowers the smoke point, enabling your skillet to cook the potatoes steadily and evenly.

Why are my frozen hashbrowns mushy?

A: Hash Browns or French fries may be stored in the freezer for 4-8 months at 0°F. If they are squishy to the touch while still cold, it suggests they have lost the crunchy quality you’d anticipate from a rapid frozen potato. If this happened over a few days, you should be alright heating them up.

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