Best Cheese for Roast Beef Sandwich – 15 Ideas

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The roast cheese sandwich is a tasty, popular, and flexible meal that is a timeless classic and an absolute favorite of many. The nice thing about the roast beef sandwich is that it may be paired with a variety of sides and beverages. When you think things can’t get much better, the cheese, which is best buddies with the roast beef sandwich, appears. So, which cheeses are ideal for roast beef sandwiches?

Some of the greatest cheeses to use on a roast beef sandwich include gouda, brie, blue cheese, cheddar, Manchego, Gruyere, Provolone, Havarti, mozzarella, Swiss cheese, Pepper Jack, feta, Romano, and burrata.

It is much more than simply cheese; it is the particular magic you add to your food to make it even more delicious. Choosing the correct cheese for a roast beef sandwich may enhance your experience just as much as choosing the wrong one might detract from it. I’ll offer you some suggestions on which cheeses to use in your roast beef sandwich in the following paragraphs.


Best Cheese for Roast Beef Sandwich – 15 Ideas

This is one of the greatest varieties of cheese to pair with your roast beef sandwich and sandwiches in general. It’s not too firm, not too soft, smooth, and tasty. Its silky texture is ideal for this occasion, since it contrasts with the somewhat rougher texture of the roast beef sandwich.

It will also not disappoint you in terms of flavor. It is one of the most versatile and well-balanced cheeses, with its sharp-tasting nuances, somewhat nutty taste, and overall butteriness.


It would be a travesty to leave out mozzarella cheese from this list. It is a highly versatile cheese that is used in a variety of cuisines; noted for its softness and melting capabilities, it also works well here.

It catches your taste senses by creatively combining all the components of your roast beef sandwich with its recognized but delicate, smooth, subtle, and nearly neutral flavor. It also imparts an appealing textural feel to your roast beef sandwich, adding softness and creaminess.

Because it lacks flavor expression, mozzarella absorbs a lot of other tastes. As a result, the tastes in your roast beef sandwich will rub off on the mozzarella, making it more rounded and well-balanced.


Gouda is a terrific option for your roast beef sandwich and is perhaps one of the most flexible on our list. It is appropriate for practically every combination, from cheese plates to toasted sandwiches to meaty sandwiches.

When squished between two buns of bread loaded with luscious roast meat, it melts beautifully and becomes pleasantly soft. It has a distinctively milky taste, which is wonderfully balanced by the cheese’s richness. The fresh and crunchy roast beef sandwich components provide a superb tactile contrast, elevating your sandwich to new heights.


The Gruyere cheese, which is both recognizable and unique, but not overpowering, is another fantastic pairing for your roast beef sandwich. The balancing abilities of Gruyere cheese will astound you. It is excellent to melt and wonderful in any combination.

It will infuse your roast beef sandwich with richness and butteriness while enabling the roast beef tastes to take over and carry the primary narrative since it isn’t excessively harsh but yet extremely detectable. Consider this cheese to be a fantastic supporting character and a good match for your dinner.


Cheddar, a semi-white and sharp-tasting cheese, adds a variety of tastes wherever it is used. It is a traditional cheese that may be found in a variety of cuisines. The fresh ingredients contribute to the roast beef sandwich’s somewhat acidic taste. Most of the time, arugula complements the cheesy sharpness of the cheddar.

Although it melts well, it does not soften as much as gouda cheese, so you will taste every ounce of flavor it adds to your roast beef sandwich. It also has a subtle crumbliness that adds to the texture of your roast beef sandwich.


Manchego cheese has a lot of flavor and tends to be an equal rather than a supporting role, combining and balancing sweet, salty, and acidic flavours. When combined with the potently flavored roast beef sandwich, it stands tall against the other tastes in your roast beef sandwich, letting you to completely and truly appreciate it.

You’ll appreciate the aristocratic depth it offers to your roast beef sandwich since it’s semi-soft, rich, and lavishly fatty. If you appreciate powerful but not overpowering cheeses, Manchego may be the right choice for you.

Swiss Cheese

Swiss cheese, which is salty, buttery, soft, tasty, and well-balanced, brings out the best in your roast beef sandwich and vice versa. The Swiss cheese compensates for the lack of gentility in the generally rough roast beef sandwich, and the roast beef sandwich components complement the delicate Swiss cheese.

They combine to provide an overall balanced taste and a pleasant texture contrast. All you need is a small piece of Swiss cheese between your roast beef sandwich buns to cheese up your dinner in style.


Havarti is a Danish semi-soft cheese manufactured from cow’s milk that is well-known across the globe for good cause. The Havarti cheese, which is tender, buttery, somewhat nutty, and incredibly wonderful, fits nicely in many tales, thus it is only natural that it made this list.

Like Swiss cheese, Havarti adds refinement and elegance to your roast beef sandwich, allowing it to retain its rustic side while adding sophistication and enhancing the whole combo. It will reduce the severity of the roast meat while enhancing the tastes and juiciness of the other components.

Pepper Jack

This semi-soft, somewhat spicy cheese will give zing to your roast meat. If you enjoy bolder, more expressive tastes and don’t mind a little heat, this is the cheese to put on your roast beef sandwich.

The Pepper Jack cheese and your roast beef sandwich complement each other’s toughness and produce an amazing taste explosion in your tongue. However, this is a rather intense taste combination, so if you like moderate and balanced flavors, you may want to pass on this one.


Brie is a soft, creamy, somewhat sweet, buttery, and milky cheese that is often served with crackers or baked items. As a result, putting some brie over your roast beef sandwich buns and topping it with roast beef offers a fantastic barrier between the roast beef and the buns while also providing a terrific taste balancer.

If you’ve overdone anything in your roast beef sandwich, try adding some brie to balance it out and produce a more nuanced taste.

Blue Cheese

Blue cheese, which is sharp, salty, acidic, distinctive, and one of the most flavored cheeses on our list, is a terrific way to give some edge to your roast beef sandwich. However, it has the potential to take over and become the show’s star, so be cautious how much you add.

Also, the taste of blue cheese varies depending on what you combine it with. The meat, bread, and fresh toppings may enhance the already powerful flavors of this cheese. As a result, start with lesser quantities and progressively increase them once you’ve tried the roast beef sandwich.

Nonetheless, even if it is a robust and pungent cheese, chances are you will like it in your roast beef sandwich, so this is an idea worth trying, especially if you prefer your roast beef sandwich on the mild side.


Burrata cheese, known for its great texture and beautiful creaminess, may be used as a spread in your roast beef sandwich. Under the mozzarella shell is a creamy and delectable cheese that will enhance your roast beef sandwich in ways you never imagined.

It will energize your sandwich, producing a delicious experience that you will want to repeat shortly.


Feta cheese is a slightly salty and sour cheese that is very tasty and versatile. It goes well with salads, cheese platters, and even pasta meals. Although it may not melt as well as some of the other cheeses on our list, it is deliciously crumbly, providing an excellent textural contrast in your roast beef sandwich.

The little saltiness and tang complement the fresh roast beef sandwich components well, and the bread serves as a wonderful balancer of all the tastes. If you want some additional zest but don’t want to be overwhelmed by tastes, feta is the way to go.


This spicy cheese, known as a grating cheese that fits wonderfully in pizzas and pasta, is also a terrific alternative for your roast beef sandwich. One of the most delectable cheeses on our list, it adds a plethora of rich tastes and scents to your roast beef sandwich, resulting in an incredible unity of balanced but different sensations.

The Romano cheese has personality and fun that flow over into the sandwich. The longer it sits between the buns, the more flavor it releases, making each mouthful taste somewhat different.


The grainy ricotta cheese is a wonderful choice for roast beef sandwiches since it is light, neutral, and refreshing, with just a hint of acidity. It adds freshness and a mild sourness to the sandwich, allowing the other tastes to shine through, resulting in a joyful and dynamic outcome.

Ricotta cheese is not very strong and has an almost neutral flavor. When combined with the roast beef and the other roast beef sandwich components, however, it produces additional flavor notes that become more obvious and important in the sandwich.


What kind of cheese goes with roast beef sandwiches?

Chef Notes + Tips. Blue cheese, cheddar, asiago, gouda, fontina, or Swiss are some more cheeses that go well with roast beef.

What cheese melts best on roast beef?

Swiss cheese, with its nutty flavor and mild taste that compliments the meat without dominating it, is a good option for melting on roast beef.

What cheese goes well with beef?

Blue cheese is one of the top five cheeses to pair with steak.
Feta or goat cheese are examples of fresh cheese.
Smoked Cheddar cheese.

What goes best with roast beef sandwich?

What complements roast beef on a sandwich? Classic roast beef sandwiches feature cheese and onions, which inspired my roast beef sandwich recipe. Cream cheese pairs well with spicy remoulade sauce and freshly caramelized onions atop a roast beef sandwich.

What are the 4 most popular sandwich cheese?

Sandwich Cheeses – 8 Popular Sandwich Cheeses
Swiss cheese imported directly from Switzerland.
Fontina is an Italian cheese.
Provolone is Fontina’s cousin.
Gruyere is the Swiss cousin of Emmental.
Denmark’s Havarti cheese.
The Almighty Spanish Cheese, Manchego.
American cheese produced in the United States.

What is the most versatile cheese for sandwiches?

The Best Cheeses for Slicing: The following are some of the most popular cheeses for sandwiches, both grilled and cold, since they are sliceable and melt well: American, brick, cheddar, Colby, Edam, Gouda, Gruyère, Havarti, Monterey Jack, mozzarella, American Muenster, provolone, and Swiss are some of the cheeses available.

What cheese melts smoothly?

When using Asiago, Cheddar, Colby, Fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster, follow the recommendations below to get a smooth sauce. Blue cheeses and soft cheeses like Brie and Camembert melt easily if the skin is removed.

What melts better cheddar or gouda?

Gouda is easier to melt.

Gouda cheese melts more than cheddar because of its greater fat content. Cheddar is a melting cheese, but because of its reduced fat content, it melts differently.

What is the best cheese to melt in sandwich?

Cheddar cheese from the United States

It has an excellent melting ability and a sticky feel. The mild taste is a nice complement to a grilled cheese, and they are pre-packaged and portioned in individual slices for simple stacking.

Do cheese and beef go together?

Sharp cheddar’s strong, acidic flavor can stand up to the deep, savory flavor of roast beef. Its solid texture contrasts wonderfully with the meat’s softness, making it our top choice.

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