Best Cheese for Chicken Sandwich [19 Ideas]

The chicken sandwich is a popular meal that virtually everyone enjoys. It is basic and easy, but with the correct seasonings, it may quickly be transformed into a delicacy. Even the most basic flavors may be elevated by using fine cheese as a basis and spice. Depending on how the chicken is cooked, a broad variety of cheeses complement it. So, one question remains: which cheese is better for a chicken sandwich?

A fried chicken sandwich with cheddar is the greatest, followed by a deli chicken sandwich with Colby Jack and a cottage cheese sandwich with chicken salad. Grilled chicken is already basic, so complement it with smoky mozzarella or pungent parmesan. Furthermore, fresh veggies and spicy sauces will complement these combos.

The chicken sandwich is my go-to dinner for a girls’ night out, lunch at work, or using up leftovers. My favorite combinations and a few techniques are listed here, organized by preparation. Learn how to use the correct cheese to transform boring chicken sandwiches into a pleasure.

Best Cheese for Fried Chicken Sandwich

Fried chicken is a popular American dish with a rich flavor on its own. The finest cheeses to pair it with are melty, robust cheeses that will enhance the flavor.

Cheddar

Melted cheddar pairs well with crispy chicken, particularly if the bread is toasted. Because it is soft and somewhat gooey, it will contribute to the overall juiciness of the sandwich. Because fried chicken may be dry if not properly cooked, the consistency of cheddar will help you cover it.

The flavor of cheddar changes according on the maturing procedure. The greater the taste, the older the cheese, and vice versa. So, if you like a tart flavor, opt for aged. In combination with buttermilk deep-fried chicken, youll get all the layers.

Make careful to shred the cheddar ahead of time or use pre-packaged American pieces. A high-quality block of cheese, on the other hand, will have a stronger taste than washed-out slices, although the latter are more handy. Don’t forget to liberally sprinkle the cheese over the hot, fresh-from-the-pan chicken.

It pairs nicely with Dijon mustard and pickles for added sharpness. You’ll get restaurant-worthy fried chicken that’s succulent on the inside and crispy on the exterior, with a soft, gooey coating of cheese on top. This will become your go-to chicken sandwich when combined with some refreshing salad greens to cut through the tang.

Monterey Jack

Monterey Because of its moderate taste, Jack is an American favorite that works well with practically everything. The inherent moistness of crispy fried chicken will be enhanced with a piece on top. Jack is surprisingly sweet, but it has a nasty aftertaste.

It pairs well with barbeque sauce and a few grape tomatoes, which are naturally sweeter than other types. This means they’ll add to the sweet note of the cheese, resulting in a taste explosion paired with hot sauce. Choose plain kaiser, gently crisped in the oven.

Swiss 

Swiss is a light cheese with a nutty, sweet undertone. Fill the chicken breasts with the filling and deep or air fried them cordon bleu style. To enhance the final flavor, add some ham or prosciutto. Moreover, combine their tastes with chili-based sauces or pickled chili peppers, such as habanero. Honey Dijon mustard and sriracha are both excellent condiments, particularly when combined with red onion and tomatoes.

Best Cheese for Grilled Chicken Sandwich

Grilled chicken might be tasteless if you’re not a spice fan, but when coupled with specific cheeses, it goes from 0 to 100 in an instant.

Parmesan

Grated parmesan and chicken are inseparable. The spice, as much as the cheese, is salty parmesan with a bitter base flavor. You can grill spice-free chicken and top it with parmesan cheese and still get the greatest taste.

Marinate the chicken in Italian sauce for the finest flavor, since the acidity of the sauce will bring out all of the nuttiness of the parmesan. Sprinkle the cheese over the still-hot chicken to let it to melt and mingle with the other flavors. You may spread mayo with freshly chopped parsley and chili flakes to get a variety of tastes in all the layers. To intensify the zesty flavors of parsley, add a few drops of lemon juice to the mayo for a lemony taste.

Fresh Mozzarella

Fresh, unmelted mozzarella can completely transform the flavor of grilled chicken, whether it’s highly or moderately flavored. Grilled chicken tenders on the bottom, fresh slices of mozzarella on top, with tomato and basil in between make for a filling lunch.

This pretend Caprese salad with chicken and bread has a strong Italian flavor. But keep the seasoning basic. A drizzle of high-quality virgin olive oil over a toasted piece of fresh sourdough bread ensures that flavors pop.

Smoked Mozzarella

Smoked mozzarella is the ideal combination of fresh cheese and smokey taste. It retains its delicate texture, though, and the flavor distinguishes it. It pairs nicely with other strong tastes and is ideal for rustic chicken sandwiches.

When grilling chicken, make a marinade of lemon, herbs, and garlic to combine with smoked mozzarella. The smokey taste will be enhanced by the zestiness, particularly when coupled with fresh basil pesto. You can’t go wrong with good store-bought pesto.

This component combination is best complemented with sun-dried tomatoes and arugula. Broil the chicken for a few minutes before serving, with the cheese on top, to allow it to softly melt. Ciabatta or focaccia bread is ideal for this Italian-style sandwich.

Pepper Jack

To spice up your standard grilled chicken sandwich, add a layer of pepper jack cheese. Because of its high fat content, it is unmistakably creamy and smooth when melted. This is a more Mexican version of the famed Monterey Jack cheese, enhanced with ground pepper and a variety of chile peppers.

The winning combination of habanero chiles, jalapeos, and sweet peppers makes this cheese sparkle. Grilled chicken is the most basic chicken meal, but a piece or two of this hot cheese will improve its understated tastes. You can’t go wrong with only salt and pepper since pepper jack acts as a rich spice blend.

You don’t need to make any special sauces; just spread a tablespoon of mayo and top with a few slices of cucumber and lettuce for crunch. If you want it extra hot, add pickled chiles, but this is a good 5-minute lunch idea for a peppery sandwich with two basic components.

Best Cheese for Deli Chicken Sandwich

Deli chicken is seldom eaten warm, therefore cheeses that work well cold and melt wonderfully if toasted are the ideal option for these sandwiches.

Colby-Jack

The other half of any deli meat, particularly chicken, is Colby Jack. It has a flavor that ranges from mild to harsh and everything in between. So, decide if you want sweet or tart. It tastes excellent cold and simple with mayo, pickles, or fresh salad.

Havarti

Mild Havarti cheese pairs well with deli chicken. It has a faint scent, making it ideal as an element in any go-to sandwich. It’s delicious with simple additions like lettuce, mayo, sour cream, and finely diced pickles. On the other hand, it’s a blank canvas for combining diverse tastes and sensations.

It also melts to a smooth, stretchy feel when toasted, making it delicious. For charcuterie board fans, add fresh pear or fig to the sandwich to amp up the flavors. Yum!

Tilsit 

Tilsit is somewhat saltier and richer in taste than Havarti. It has a mild scent and a soft, buttery texture. It’s basic yet quickly transformed into a delicacy by seasoning with herbs and sauces like sriracha. Ciabatta and baguette are the greatest bread alternatives, and don’t forget the salad to complement the flavor with freshness.

Best Cheese for Spicy Chicken Sandwich

Spicy chicken must be handled with caution since there is a fine line between edginess and going beyond. Here are some ideas to go along with all of the spices.

Muenster

When this cheese is young, it has a mellow taste that goes well with spicy chicken. However, when matured, it may become robust and strong, so avoid it if you don’t want too many tastes at once. However, lettuce may be used to provide some freshness.

Cream Cheese

The lightest basis you can have is clean cream cheese. Along with the spicy chicken, cream cheese is a safe option since it has a bland flavor but pairs nicely with hot meat. It goes well with everything, so add anything you want in the sandwich, from tomatoes to sweet chili sauce.

Aged Gouda

Unsurprisingly, Gouda is on every cheese list ever. However, it goes well with Moroccan-style hot chicken this time. The marinade spice blend of cardamom, cinnamon, and coriander, as well as pita instead of bread, give it a unique flavor. For a touch of sweetness, consider adding some green olives, roasted almonds, and raisins.

Caramel-flavored aged gouda is unique, particularly when combined with richly flavored components. It begins with a nutty aroma that combines well with the faint sharpness of almonds and olives. If you like unique flavors, don’t pass up this opportunity!

Best Cheese for Chicken Salad Sandwich

Cold creamed chicken salad is excellent since it preserves the chicken succulent and fresh. When it comes to sandwich fillings, use cheeses that aren’t watery to avoid soggy bread.

Cottage cheese

Traditional chicken salad calls for mayonnaise as the creamy basis, but cottage cheese is a healthier and more flavorful alternative. Chicken salad with this cheese is strong in protein and a healthy lunch choice. If you don’t like the granular texture of cottage cheese, you may replace it with lemon, herbs, garlic, and even mayo.

Because those two primary components result in a soft and luscious salad, add some crunch to crush it. Traditional ingredients include finely diced cucumber, red onion, bell pepper, and sweet corn. For a unique flavor, dice some celery, almonds, and dried cranberries.

Cantal Cheese

Cantal cheese is ideal for individuals who like a bolder taste with their evening glass of Cabernet Sauvignon. Cantal has a buttery texture but isn’t creamy enough to use as a salad dressing. By shredding the cheese extensively, you may impart a surprising level of bitterness to plain greek yogurt.

Green and black olives, with its little nuttiness, complement an earthy cantal beginning note. To add some crunch, chop some garden-fresh veggies like cherry tomatoes, lettuce, and spring onion. Drizzle it with lemon juice and extra virgin olive oil for a true culinary odyssey.

Blue Cheese

Blue cheese’s creamy texture is an excellent binding agent for poultry and veggies. It has a strong scent and a harsh flavor, so bash it up with fresh veggies and some zest. Let’s explore how we can maximize its flavor! For the texture, sourdough bread, gently toasted, is the finest option.

When it comes to chicken, you may use roasted leftovers or grilled chicken, since the smokiness complements the cheese well. White wine vinegar or lemon will cut the harshness, while red and green grapes will provide sweetness. The green texture of celery sticks and the sharpness of parsley are also excellent additions to the aforementioned components.

Best Cheese for Shredded Chicken Sandwich

The shredded chicken sandwich is almost certainly usually prepared using leftovers. Here are some suggestions for transforming your day-old chicken into a restaurant-worthy dinner.

Provolone Cheese

Provolone has a rich flavor that ranges from buttery to nutty, with sharp threads linking it. When using this kind of cheese, keep the other components basic so they don’t overpower its rich tastes. It would be a pity not to experience all of the levels.

Provolone will work better here than any overpowering spice, so add some onions and tomato to improve the juiciness, and that’s all there is to it! Sauté the onions till golden brown and crispy, then cook or reheat the chicken in the residual fat for the greatest taste.

Comté

As the aging process progresses, the flavor of comt changes. It progresses from a softer, buttery flavor to one that is peppery and nutty. Young comt has a dried apricots-like base with a note of caramel, so it pairs well with carrots and red peppers. Make a savory sauce by combining mayo, yogurt, and lemon juice. Related to this post is Best Chicken Sandwich Sauce [List of 18 Options]

Greek Feta

Greek feta is not very salty, but it does have a tangy, peppery taste. To add a Mediterranean touch, combine it with olives, virgin olive oil, and fresh mint. You may also add beans for an earthy flavor and prepare a tzatziki sauce to use as a spread.