7 Best Knives for Potato Cutting [Pros and Cons]

While working in the kitchen, you must have the proper tools on hand. This not only increases efficiency but also lowers the chance of accidents. A good kitchen knife is undoubtedly at the top of this list. But which knife is ideal for slicing potatoes?

For cutting potatoes and other vegetables, the DALSTRONG Nakiri Asian Vegetable Knife, Imarku Japanese Chefs Knife, and Mac Might MTH-80 are all fantastic alternatives. ZYLISS and HIC kitchens crinkle cut knives are good for a more beautiful and intricate cut.

In this post, we will look at some of the finest kitchen knives for cutting potatoes. Moreover, we will look at various alternate methods of cutting potatoes as well as the finest tools for the job.

List of Best Knives to Cut Potatoes

Not every knife is made for the same purpose. The usual chefs knife is the first thing that comes to mind. There are also paring knives for cutting tiny fruits and delicate vegetables, utility knives for slicing fruit, boning knives for removing bones, carving knives for cutting turkey flesh, and so on.

Several of these solutions may also be used to chop potatoes. Hence, here are 7 of the greatest kitchen knives and utensils for cutting various shapes and sizes of potatoes:

Knives	Overall Score
Imarku Chef Knife	5.0
Mac Mighty MTH-80	5.0
TUO Vegetable Cleaver	4.5
ZYLISS Crinkle Cut Knife	4.0
DALSTRONG Nakiri Asian Vegetable Knife	4.0
HIC Wavy Crinkle Cutting Tool	4.0
Victorinox Fibrox Pro Chef’s Knife	3.5

Let’s look at where these ratings came from.

1. Imarku Chef Knife

First, we have a traditional portrayal of a chefs knife from Imarku, a Japanese professional knife company.

Pros

• This knife is made of high-quality German steel and is very robust.
• The knife’s sharpness is ideal for slicing through any potato, even those with a hard core.
• It has an ergonomic grip that is extremely easy to grasp and move. The handle prevents your grip from slipping easily.
• Its metal composition contains 16-18% chromium. This makes the knife corrosion resistant for a long period.

Cons

• Large potatoes may not be suited for chopping.

2. Mac Mighty MTH-80

The Mac Mighty MTH-80 is a vegetable knife that is 8 inches long. This is one of the most efficient alternatives for cutting potatoes and most other veggies, thanks to its razor-sharp blade, ergonomic grip, and robust steel.

Pros

• A razor-sharp edge that cuts into veggies with ease.
• It features a hollowed edge with dimples that facilitates cutting through sticky things easier. Hence, even if you cut a particularly starchy potato, it will not be too difficult to cut.
• It includes a pakka wood handle that is nice to hold.
• It has good edge retention. As a result, with correct maintenance, you can maintain the knife sharp and smooth for an extended period of time.

Cons

• It cannot be washed in a dishwasher.

3. TUO Vegetable Cleaver

The TUO vegetable chefs knife has the shape of a cleaver rather than a butter knife. As a result, you may not think of it as a knife for cutting potatoes at first. Yet, it is quite effective for chopping any kind of vegetable, particularly really big ones. It is 7 inches long and created by the Chinese company TUO.

Pros

• Its blade is both sturdy and sharp because to its high carbon German stainless steel.
• The handle has a little bend to it. This makes it easy to operate with the knife. It’s also constructed of pakka wood, so it’s really nice to grip.
• Although it may not seem so at first glance, the entire tang construction of this blade provides robust stability. As a result, you can chop through the potatoes quickly and efficiently.
• TUO provides a money-back guarantee for any manufacturing failure.

Cons

• For others, the blade’s design and size may be too much.

4. ZYLISS Crinkle Cut Knife

Our next option provides you with a novel and unique method of chopping veggies, including potatoes. The ZYLISS crinkle cut knife is an unusual knife with a special function. It slices potatoes and other vegetables in a wavy pattern. This out-of-the-box design comes from ZYLISS, a Swiss company that has been producing kitchen equipment since 1951.

Pros

• As you chop potatoes with this knife, the slices have a lovely wavy pattern. This is perfect for chopping potatoes in unusual ways.
• This knife is great for cutting potatoes to produce French fries, chips, and wedges due to its unusual wavy design.
• The handle is ergonomically designed. Thus gripping and manipulating the knife is quite pleasant.
• The stainless-steel blade provides very accurate cuts. As you cut with this blade, the striking pattern truly stands out.

Cons

• Not appropriate for regular-style potatoes.
• It may take some practice to become accustomed to and rapidly chop potatoes with it.

5. DALSTRONG Nakiri Asian Vegetable Knife

Dalstrong is our next contributor. This 7-inch-long vegetable cutter is ideal for cutting any kind of potato.

Pros

• Its blade’s precision and durability are ensured by high-quality German steel.
• The edge is hollow and dimpled, which makes it easier to cut through extremely starchy potatoes.
• The handle is made of pakka wood and is long, soft, and simple to grasp.
• Customers are entitled to a full refund if they purchase this knife. That is, if you are dissatisfied with the performance, you will get a full refund.

Cons

• The handle might be improved and made lighter.
• That is not the toughest blade. It does need more sharpening than some of the other items on this list.

6. HIC Wavy Crinkle Cutting Tool

This is the first item on the list that is not a knife. Rather, it is a one-handed cutting instrument that creates a crinkled form while cutting vegetables. This item is provided by HIC Kitchen and is an alternate method of chopping potatoes.

Pros

• Its blade’s wavy form makes it ideal for slicing french fries and chips.
• Instead of a standard knife handle, you get a highly comfortable and mobile knuckle grip. Just push the blade on the potatoes.
• The sharp stainless steel blade cuts potatoes precisely with minimum physical effort.

Cons

• It cannot be used as a regular knife or to chop vegetables.
• It is more difficult to clean correctly than a regular knife.

7. Victorinox Fibrox Pro Chef’s Knife

Finally, we have Victorinox’s 8-inch long prochefs knife. It’s a low-cost, ergonomically efficient design that may be used to slice any vegetable.

Pros

• High-quality stainless steel is very durable.
• The blade is quite sharp.
• It is one of the more affordable alternatives for purchasing a professional chefs knife, costing approximately $50.
• It features a small form and a very pleasant handle to hold and move.

Cons

• As compared to some of the other things on this list, the edge is not the sharpest.
• Not the toughest knife. The blade will need to be sharpened often.

What Is the Best Knife for Cutting Sweet Potatoes?

Sweet potatoes are members of the same plant order as normal potatoes. Nonetheless, they are clearly distinguished by their sweeter flavor, softer texture, and irregular form. Sweet potatoes are not as easy to cut as ordinary potatoes because of their form and softer substance.

A typical, long, sharp chefs knife, particularly one with a hollow edge and dimples around the bottom, is probably the ideal instrument for cutting sweet potatoes. Since sweet potatoes are considerably stickier than regular potatoes, the dimples on each side of the blade will keep the starch from clinging to it.

The DALSTRONG Nakiri Asian Vegetable knife and the Mac Mighty MTH-80 are also excellent picks for chopping sweet potatoes in this respect. These goods have a lot of dimples around the edge and are highly sharp.

The blades used to produce crinkle cuts, on the other hand, are completely unsuitable for cutting sweet potatoes. This root vegetable’s delicate structure is unsuitable for retaining the wavy pattern. If you attempt to cut into it, it will most certainly turn into a mushy mass.

What Is the Best Way to Cut Potatoes?

This is dependent on the kind of cut you choose. If you want to cut the potatoes into regular, thin slices, use a long, sharp chefs knife like the Mac Mighty. These knives are designed to cut with exceptional accuracy. They are also more suited to cutting softer potato kinds.

But, if you want to chop the potatoes into fries or chips, use a crinkle knife. The wavy designs help spices and seasoning adhere to the slices. And a crinkle knife, such as the ZYLISS Crinkle Cut Knife, will make it easy to slice the potatoes into that form.

If you wanted to slice a large number of potatoes at once, a chopping box or a French fry cutter would be excellent. You won’t have to cut each piece separately this way. These gadgets are quite handy for saving time by quickly cutting through a large number of potatoes.

What Is a Potato Knife?

A potato knife is any knife used to slice and dice potatoes. Yet, it most often refers to classic chefs knives that are long enough to chop any sort of potato. Crinkle-cut knives are sometimes known as potato knives. Because these knives are often used to chop potatoes for French fries and potato chips.

To summarize, having a dependable knife is essential for every chef, whether professional or home cook. Moreover, with the correct equipment, chopping through potatoes may become one of life’s subtle joys.