The world of fruits is really vibrant. Pink is one of the most noticeable of the various colors it wears. However, you should not only sample fruits for their vibrant colors, but also for their nutritious content. So, with that in mind, which pink fruits should you try?
Some of the greatest pink fruits include raspberry, pomegranate, lychee, watermelon, grapefruit, cactus pear, and so on. They all offer great nutritional advantages but different taste characteristics. You may also try more exotic pink fruits like dragon fruits, water guava, pearl apples, and so on.
Obviously, there are many more pink fruits from throughout the globe that you may taste. And in this post, we’ll take a closer look at these fruits. We’ll talk about their origin, cultivation, availability, flavor, and nutritional makeup.
- Types of Pink Fruit
Types of Pink Fruit
Bright pink is unquestionably one of the most eye-catching hues on the color wheel. As a result, fruits that are pink or a tint of pink have become some of the world’s most popular fruits. So let us spotlight a few of them.
The outside of lychee fruits is rough and completely pink. However, the edible meat inside is white and transparent. This little but very delicious pink fruit is native to Southeast China, although it is now grown in India and Africa.
Ripe lychee is highly sweet with a tiny acidity, making it suitable for tarts or cakes. This little, inconspicuous fruit is high in vitamin C, which serves as an antioxidant in our bodies. 
Pink banana is the first of several unusual fruits that are consequently not widely accessible. This pink fruit is indigenous to Assam and the eastern Himalayas. However, individuals in other locations cultivate them for ornamental reasons.
The fruits are 8 cm long and have a beautiful pink color on the exterior. Except for the seeds, the meat on the interior is completely edible. These seeds may be quite tough, so take care not to chip a tooth.
Cactus pears resemble beets and sweet potatoes in appearance. While it is quite popular in hot areas, the rest of the world is not acquainted with it. Unfortunately, pink cactus pear has several advantages, including anti-inflammatory qualities. It is also a strong source of magnesium and vitamin C. 
It is simple to clean and has a faint sweet flavor. This pink fruit may be used to create wonderful jam, ice cream, or smoothies.
There are several grape varieties, including some pink grapes. Pink Muscatel grapes are the most well-known because they have a flowery, sweet scent that is popular among wine enthusiasts.
Pink Pearl Apple
There are various sorts of apples with a pinkish color, one of which is the pink pearl. Albert Etter, a Northern California breeder, created this uncommon apple variety in 1940.
The apple is named by the color of its flesh, which is a vivid pink. The hue of the outer skin is transparent and yellowish-golden. The apple has a sweet-tart flavor that complements apple pie wonderfully.
Pink Lady Apples
Pink Lady apples are another kind of apple with a pinkish color. These pink fruits, unlike pear apples, have pink on the exterior but yellowish meat on the interior. Near the stem, the pink on the outer skin becomes green.
This apple variety was created by John Cripps, which is why it is sometimes known as Cripps pink. They have a pleasant flavor and are grown all over the globe. It is less sour than Granny Smith apples and less sweet than Gala apples. Rather, it is somewhere in the middle.
The grapefruit is a huge citrus fruit that originated as a natural hybrid in Barbados. Since then, the fruit has been widely cultivated around the globe, particularly in the United States, Brazil, South Africa, and Israel. The flesh makes up the majority of the fruit.
The interior of the fruit is dark pink, while the exterior may vary from green to orange. The flavor is often bitter with a trace of sweetness. The meat may be eaten whole or mixed into a fruit salad. It contains a lot of vitamins A and C, as well as other antioxidants. In fact, in terms of vitamin C concentration, it just lags lemons and oranges. 
Peaches are a kind of pink stone fruit native to China. It has a delicate, pinkish skin on the outside and soft, yellowish meat on the inside. You should always avoid the pit while eating it fresh since it contains tiny quantities of toxins. Peaches are inherently highly sweet, so they pair well with desserts.
Peaches are high in vitamins A and C.  Peach is used in numerous dessert dishes, including peach pie, cobbler, ice cream, and so on. You may also use peaches to create savory recipes with chicken or fish.
Watermelon is undoubtedly the most famous summertime fruit, with its eye-catching green and pink color contrast. Thought to have originated in Northern Africa, this fruit is currently grown all over the globe and comes in over a thousand distinct varieties. The breed with dark green stripes on the outside is the most noticeable.
Because the meat is more than 90% water, it is very juicy. This fruit contains antioxidants, vitamin C, and potassium.  People often eat them whole, with the skin still on, but they may also be sliced into little pieces and added to a summer salad. Watermelon juice, as well as watermelon-flavored gums and colas, are quite popular.
Because of their name and look, dragon fruits have practically a mythological reputation among fruits. The scaly exterior with a vivid pink hue evokes the appearance of a dragon in Chinese folklore. As a result, the term “dragon fruit” gained popular among customers.
The interior flesh is startlingly white, with black seeds scattered throughout. It’s sweet, but not overpoweringly so. Dragon fruit may be used to fruit salads, smoothies, and yogurts to boost minerals and antioxidants without adding many calories. Alternatively, you may scoop up the meat with a spoon and consume it straight up.
Rose apple, java apple, wax apple, and more names have been given to this pink fruit. However, despite its name, the rose apple is not an apple. Rather, it is a member of the Syzygium family of trees. Although the flavor is similar to certain apple varieties.
The rose apple is a tropical fruit native to Jamaica, Ecuador, India, and areas of the Indian subcontinent. It has the form of a bell pepper, with an oval body that swells along the stem. This fruit’s skin is smooth and thin. It has a crispy exterior and may be extremely juicy on the interior.
Rose apples are abundant in fiber, iron, and vitamins A and C.  You may eat them raw or add them to a salad or dessert.
Pomegranates have a hard, rosy skin. On the interior, it contains hundreds of delicious seeds that sparkle like tiny rubies. These seeds are high in antioxidants, fiber, vitamins, and minerals. 
Pomegranate trees are often linked with warmer weather. They are mostly grown in the Middle East, Southeast Asia, tropical Africa, the Indian subcontinent, and Central Asia.
The apple guava, sometimes known as the common guava, is a tropical fruit endemic to the Caribbean, Mexico, Central America, and South America. The fruit is usually big and spherical, similar to an apple. The outside is normally pale green, while the interior is a vivid pink.
Guavas have a naturally sweet taste that is similar to pear and apple. Guava may be used as a glaze on ham or candied guava as a dessert treat. You may even consume the whole fruit uncooked after thoroughly cleaning it with water. Guavas are abundant in vitamin C and other antioxidants (even more than oranges).
Yangmei is a tiny, rough-surfaced native Chinese fruit. The skin color varies from dark pink to violet. The fruit, while being termed a berry, is really a drupe. That is, it contains a solitary seed in the middle that is surrounded by luscious flesh. The interior of this fruit is reddish-white in color.
The fruit is sweet with a tinge of tartness, akin to raspberries.
Figs, like our last item, are never pink on the exterior. On the inside, however, they are a gentle or vivid pink color. Turkey, Egypt, Algeria, and Morocco are among the world’s major producers of figs. Figs are high in calcium and potassium, which promotes bone health.
Figs may be eaten fresh, although they are most usually seen dried. This facilitates transportation and storage. Dried figs, in particular, are high in dietary fiber, manganese, and iron.  Figs may be used to produce jam or jelly. Figs taste similar to peaches and strawberries.
We got hybrid fruit with a pronounced pinkish-red tint once again. The fruit is a hybrid of blackberry and raspberry that was first introduced in California in 1881. These berries are now grown in Oregon, Washington, Australia, and England.
Because it is a cross between blackberry and raspberry, the flavor is somewhere in the middle. It tastes sweet and tangy. You may mix loganberries with sorbet, ice cream, or yogurt.
Because of its conspicuous, spiky look, it may be mistaken for a sea urchin from a distance. However, rambutan is an edible tropical fruit endemic to Southeast Asia. It is, in reality, a close cousin of the lychee, another tropical and pink fruit. This likeness extends to the fruit’s meat, which is similarly pearly white.
However, unlike lychee, Rambutan has a creamy texture. It has a naturally sweet flavor. It is widely grown in Mexico, Africa, the Caribbean, Costa Rica, India, and Sri Lanka, among other places.
Lilly Pilly Berries
The name is ridiculous, but the fruit is gorgeously pink. It is a tree fruit from the Syzygium genus. The fruit is tiny, oval-shaped, and may reach a length of 1-2 cm. The skin is smooth and brilliant pink.
It is a common berry bush in Australia, where it is a native tree. It has a tangy, sweet taste similar to cranberries. It has a pronounced clove aroma. Candied Lilly-pillies, apple crumble with Lily Pily, and caramel sauce are all options.
Sampinit is a wild raspberry found in the Philippines. Because they are related, Sampinit tastes extremely similar to raspberries. Their tartness and acidity, though, are more prominent. In addition, they are smaller and more delicate than raspberries. When you place them side by side, you can definitely see the similarities.
Raspberries are another pink and beloved member of the berry family. Despite its common name, the raspberry fruit may originate from a variety of plants of the Rubus genus. This fruit is one of the most significant commercial fruits in contemporary Europe, as well as in the United States and Canada.
Raspberries are often eaten fresh, frequently with desserts such as ice cream, swiss rolls, cakes, or pies. Raspberry jam and jelly, on the other hand, are popular all around the globe. They are high in vitamin C, vitamin K, manganese, iron, and other antioxidants.  Raspberries also contain anthocyanin, which protects against sunburn by inhibiting UV radiation.
Pink peppercorn, contrary to popular belief, is not a kind of peppercorn. However, in form and flavor, it is similar to peppercorn. Pink peppercorn tastes similar to black peppercorn. That is, it has a peppery and somewhat sweet flavor, but it is notably fruitier and brighter. Because of their taste, they are perfect for sauces or dressings.
Pink peppercorns are tiny and brilliant pink in hue.
These berries may be found on Brazilian and Peruvian pepper bushes. Pink peppercorns may be found in Florida, California, Arizona, and Texas.
Cranberries may originate from a variety of plants. When mature, these berries range in color from dark pink to vivid crimson. Cranberries are grown most extensively in the United States and Canada, although they are also available in many other regions of the globe.
Candied cranberries are often seen in granola bars, cereals, and trail mixes. Cranberry juice is another popular method to enjoy this fruit. This pink fruit is well-known for its strong antioxidant content. It is also useful in reducing urinary tract infections and maintaining kidney function. 
This will come as a surprise to the majority of people. Pink pineapples, on the other hand, do exist, but as a product of human intervention rather than natural occurrence. Pink pineapple is a genetically engineered fruit with a mild but unmistakable pink coloration.
And the color is not only on the outside, but also on the inside. Once again, we may credit lycopene, which is the same molecule that naturally turns grapefruit and watermelon pink. As a result, the fruit may be consumed without concern about dangerous alterations.
Fruits are a great natural gift, with so much variety and color. This essay, perhaps, will encourage you to try different fruits from across the globe, exposing your taste buds to new tastes and sensations.
What are names of pink fruits?
25 Pink Fruits: The Complete Guide
Cranberry (Yangmei) from China.
Figs from the dragon fruit (Pitaya).
Apples flavored with Java.
Berries with Lilly Pilly.
What fruit is pink outside?
Dragon fruit, also known as pitaya or strawberry pear, like something out of a Dr. Seuss book: It’s a pink oval with green scales on the exterior (thus the name “dragon”).
What fruit or vegetable is pink?
Pink vegetables that are popular include sweet potatoes, pink potatoes, bell peppers, pink kale, and pomegranates. These tasty and healthy foods may be added to salads and soups to add flavor and nutrition, or they can be consumed raw as snacks or garnishes.
What is a pink red spiky fruit?
Rambutan. Rambutan is one of the most scary fruits on the list; it is a little spherical ball with spiky red, pink, and green hairs that protrude.
What berry is pink?
A mature pineberry will be pink or blush in hue, with vivid red seeds. Pineberries, like other berries, do not ripen after they are harvested, thus our harvesters are taught to pick them at their best maturity.
What fruit looks like apple but pink inside?
A Lucy apple has a sweet and tart flavor with a crunchy texture, similar to a Honeycrisp, but its beautiful flesh color comes from Airlie Red. When you rip a Lucy apple open, the interior is predominantly pinkish-red with a touch of white.
What foods are pink?
Fruits that are naturally pink
Grapefruits in pink.
Pink lemonade with blueberries.
Pink Lady Apples are a kind of apple.
Oranges Cara Cara.
Pink Dragon Fruit is a kind of dragon fruit.
The prickly pear.
Strawberries in season.
Which fruit is bright pink and scaly on the outside?
Although we call this plant a fruit, dragon fruit is really a cactus. They have scaly skin that may be pink or yellow, with red or white meat and small, black seeds. It has a crisp texture and a sweet taste similar to that of a kiwi or a pear.
What is the most common pink fruit?
Watermelon, rhubarb, pink grapefruit or pink apples, and pink muscatel grapes are the most frequent pink fruits with pink insides. Water guava, dragon fruits, cactus pear, pink banana, and pearl apples are some of the more unusual pink fruits you may not be familiar with.